"2 links linguica" is about 13 oz of sausage, give of take. Really the whole recipe is a give or take kind of recipe, to taste. I have sometimes added a chopped carrot for color and taste. Also you can...
Author: djunqx
This is a Portuguese classic dish that originates from the island of Madeira. It involves simple ingredients but delivers amazing flavors. This is a regular staple in the summer, and the first meal I have...
Author: Raquel Teixeira
This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very light meringue cookie, it is very simple, but I insist...
Author: MATEUSMACHADO
The Portuguese love bread soup. It was a peasant dish in the old country, and when they came to this country, it continued to be a favourite way of using up stale bread.
Author: luvcookn
This a Portuguese recipe which is excellent! You should try it!!! Mmmmmm...!
Author: Jose Miguel
This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs, red bell pepper, and cabbage.
Author: Nina
From portuguesecooking.com Traditional Portuguese chestnut soup is not pureed, but a light broth with rice and chestnuts. This recipe is pureed to make it a bit more elegant Prep time includes time to...
Author: Az B8990
Succulent shrimps fried in olive oil with caramelized garlic. I received this recipe from a Portuguese acquaintance. He learned it from his mother. A recipe with roots! You can find a live frying instruction...
Author: cookingwithdorus
Entered for safe-keeping to fill a request. Found on cooks.com. Used for marinating pieces of pork, beef, or fish. Pieces can be cubes or slices of boneless meat. Marinate the meat in refrigerator for...
Author: KateL
Make and share this Skinny Portuguese Kale and Potato Soup (Caldo Verde) recipe from Food.com.
Author: Kate DeMello
This is a simple, straight-forward way to prepare fresh bay scallops without distracting from their natural sweetness. The larger sea scallops would work just as well here.
Author: threeovens
From Portuguese Homestyle Cooking by Ana Patuleia Ortins. Submitted for Zaar World Tour 5. Not a quick and easy recipe, but for a special event, I think these would make a wonderful appetizer! And can...
Author: FolkDiva
Entered for safe-keeping in response to request. Found on Yahoo Answers. This is amped up from the simple Recipe #480167 #480167, and makes enough to marinate a roast. Meat can be a roast, cubes, or slices...
Author: KateL
I had this while on holiday on the island of Sal, of the Cape Verde islands in October 2007. As an ex-Portuguese colony the Portuguese influences are strong. We found this recipe so delicious I had it...
Author: kiwidutch
This is based on a recipe from Bon Appetit's May 1984 issue, from a menu titled: Hearty Dinner from Portugal" in the Cooking for Two Elegant and Easy section. Be sure to get that broth boiling before you...
Author: mersaydees
This is a popular condiment in Portugal to accompany meat, poultry, fish, specifically grilled. It keeps for about 2 weeks in an airtight jar in the fridge. Preparation time does not include 24 hours marinating...
Author: Mia in Germany
The Portuguese, like the Spanish and the Basques, have always had salted cod to fall back on in hard times. The fish was very popular with these groups for two reasons....first it tasted like the old country...
Author: luvcookn
Make and share this Portuguese Cod Fish Cakes recipe from Food.com.
Author: Chef Gorete
This is a delicious pudding-custard-like dessert from Sintra, Portugal. Fill the center with fresh fruit.
Author: John Pacheco
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company!
Author: Laura
I got this recipe many years ago from a local restaurant in New Jersey. The restaurant is still there, so I know this is a good one ! When I tell people how easy it is, they are always surprised. You can...
Author: Debutante
Are you having a Portuguese dinner themed night - try this Portonic! Measurements are pretty simple, just 2 to 1 white port and tonic
Author: Deantini
Make and share this Algarve Oven-Baked Codfish With Cauliflower (Pescada Assada) recipe from Food.com.
Author: magpie diner
A velvety and sinful pudding, full of pleasure! Don't let yourself be discouraged from using bacon on this pudding -- the abbot knew what he was doing! You barely notice the pork; however, you get that...
Author: Francisca Azeredo Lobo
This recipe comes from the book of Traditional Portugese Cooking, which I bought in Lisbon. I have not tried this recipe but am posting it by request. Sorry for the vagueness of the recipe but it's all...
Author: Sackville
From Emeril at the Grill. A very easy and traditional way to enjoy fresh sardines. Serve this with lots of crusty bread!
Author: IngridH
Mozambique Prawns (traditional dish from Mozambique, one of Portugal's former colonies) by chef Manuel Azevedo of LaSalette Restaurant, Sonoma, CA. Posted for Zaar World Tour 5.....can not wait to try...
Author: FolkDiva
This is a simple burger with a Portuguese flair--our take on a traditional patty melt. My husband is Portuguese and almost everything we cook has some form of garlic, onion, and olive oil. The linguica...
Author: NainInCandia
Make and share this Portuguese Greens Soup (Caldo Verde) recipe from Food.com.
Author: Scarlett516
A traditional Portuguese dish. Serve this with thinly cut french fries, rice and a salad of mixed greens with a vinaigrette dressing. I love eating this when I go back home - it is so good! I only make...
Author: Graybert
Found at Leite's Culinaria when I went in search of Spanish olive recipes. David Leite is the author of The New Portuguese Table Cookbook & says he serves this as a dip w/crudités, alongside crackers...
Author: twissis
Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is...
Author: Scotty
Make and share this Grilled Sea Bass With a Portuguese Sauce recipe from Food.com.
Author: Vicki in CT
These are chewy walnut bars made by my Titia Albertin in Sao Miguel, Azores. They have a wonderful flavor that comes from Port wine.
Author: John Pacheco
Make and share this Caldo Verde With Sausage recipe from Food.com.
Author: Graybert
Sweet, tart candies that are usually made around the holidays - especially at Christmas
Author: J. Pacheco
A blender cake. This is an easy cake to make. Batter will be thick in blender. Like a pound cake in texture, little drier. Found this thanks to facebook friend Maria Silva.
Author: Dienia B.
Make and share this Macaroni With White Sauce recipe from Food.com.
Author: cookookay
This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao). Fresh sardines and mackerel are favorites in the Portuguese cuisine and while fresh...
Author: Gandalf The White
You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler.
Author: threeovens
Make and share this Grilled Shrimp Piri Piri recipe from Food.com.
Author: Lavender Lynn
I love roasted peppers and with a combination of green, yellow and red peppers this sounds delicious and colorful. It is from "Portuguese Cooking" by Carol Robertson. (The cooking time indicated includes...
Author: Acerast
Simple and only three ingredients to make these sweet, tart candies that are usually made for the holidays, especially Christmas.
Author: Virginia Cherry Blo
Make and share this Sand Cookies With Cinnamon recipe from Food.com.
Author: Food From Portugal
Make and share this Portuguese Grilled Tomato Spread recipe from Food.com.
Author: Az B8990