This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband...
Author: HEIDIHELM
Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!
Author: Aubree Rose
Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You...
Author: Jules
A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.
Author: bdld
You'll never have a traditional grilled ham and cheese sandwich again! The caramelized cheese on the outside makes all the difference!
Author: T-fal
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes.
Author: Virginia C.
These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
Author: Chef John
This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.
Author: don t
This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound...
Author: Teri Carrillo-Fox
Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken. Everyone who has had them says...
Author: Loves2Teach
This is a great, quick and easy weeknight meal. The one-pot pressure cooker makes clean-up a snap and brings dinner to the table quickly!
Author: txjackson
They say that whoever makes the most delicious thing with the fewest number of ingredients wins, which was the idea that inspired these. The recipe reminded me just how delicious pork ribs are when we...
Author: Chef John
A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes...
Author: bitsybites
My Mexican husband was shocked at how authentic this recipe was to his mom's and grandmother's recipe. This is a delicious, not too spicy, authentic Mexican pork stew that is easy to make and a recipe...
Author: PLATO712
Edamame adds a unique twist (and a great nutrition boost) to this delicious, tender pork stew. It makes a great supper on a cold evening. My family absolutely loves this stew and has insisted on having...
Author: Sara Myers Gross
These deliciously seasoned, slightly spicy pork chops can be eaten as-is for a great main dish or turned into pork tacos. They are really quick and easy.
Author: Cheryl Thompson
Most tender, flavorful pork you will ever have! The slow cooking and overnight marinade is worth the time and the sauce is amazing!
Author: Leanna Beth
Pork chops are cool again and this version is addictive and ready in 15 minutes.
Author: terryhongzs
You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Serve over hot cooked rice.
Author: Chef John
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Author: Karen Karsten
Juicy, tender pork covered in a pan gravy that is packed with flavor. Great to serve to guests! My mother-in-law who can't cook demanded I teach her how to make this! Substitute chicken stock for pork...
Author: France C
Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt.
Author: Linda Rogers
The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead...
Author: OSORKIN
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Author: Corrie Sasser
Here's my version of a traditional Mexican 'Guisado de Puerco en Chile Verde' (Green Chile and Pork stew). It is bursting with flavor, and is mildly-spicy. Serve with hot corn or flour tortillas with butter,...
Author: Seanzilla
Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.
Author: Alexis Redden
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
Author: Lady_Charee
This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.
Author: Lu
Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!
Author: RONBZ2
Tender, juicy, delicious - just a few words to describe these ribs. My dad taught me how to make these! Everyone loves them!
Author: JBLAZ17
This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.
Author: Sadie
A complete pork chop dinner in a baking dish. Easy and tasty.
Author: Michele O'Sullivan
Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.
Author: Gina Marie Miraglia Eriquez
A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering...
Author: KERYNE
A delicious little sausage-like meat. Great served as a sandwich.
Author: AMERICANBRUNETTE
Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit.
Author: Ashley
These ribs will have the smoky flavor without all the grilling time. It takes just 30 minutes on the grill to give the ribs that smoky flavor Southerners expect. You can use this recipe for spare ribs...
Author: MYSST
Make and share this Barefoot Contessa Pork Loin - Ina Garten recipe from Food.com.
Author: Zanna_409104061
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
Author: MICHELLE0011
A delicious croquette recipe, made with ham, onions, & cheese. It is so good & tastes just like I remember my mom's!
Author: BARNETTBUNCH
This recipe is quick easy and delicious. Spoon over white rice and enjoy.
Author: jrchef
These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.
Author: AMI
Make and share this Perfect Perogies Casserole recipe from Food.com.
Author: crossforcrash
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.'...
Author: egnatuk
Perfectly tender and juicy pork chops are what you'll get in just 10 minutes using your air fryer and basic pantry ingredients. Play around with different crouton flavors for variety. I like to use a Misto®...
Author: France C
This is true comfort food. I'm from the Midwest so we're big on casseroles and one dish meals. Especially during winter.
Author: Jodster