Foods by "Poach" category

Pears Poached in Red Wine, Cardamom and Orange

A quick and easy recipe for Pears Poached in Red Wine.

Quince and Almond Tart With Rosé

Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.

Author: Claire Saffitz

Beer Simmered Grilled Sausages

Beer-Simmered Grilled Sausages

Author: Steven Raichlen

Cold Poached Salmon with Mustard Lime Sauce

Chicken Salad Tea Sandwiches with Smoked Almonds

Sesame Scallion Chicken Salad

This reimagined chicken salad is lighter and leafier than your standard picnic lunch. Tender poached chicken, crisp greens, cukes, and scallions get tossed with a sesame dressing that takes its cues form...

Author: Christina Chaey

Bagels

Author: Peter Reinhart

Classic Eggs Benedict with Blender Hollandaise

A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.

Author: Rhoda Boone

Roasted Parmesan Asparagus with Poached Eggs and Prosciutto

Poached Salmon with Tarragon Sauce and Fingerling Potatoes

Honey Poached Pears with Mascarpone

Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.

Oven Poached Salmon Steaks with Mustard Dill Sauce

Poached Salmon with Mustard Sauce

Poached Eggs in a Red Wine Sauce

Author: Anne Willan

Poached Fresh Figs

Garlic Soup with Poached Eggs

Author: Ruth Cousineau

Poached Salmon with Lemon Mayonnaise

Campari Poached Pears with Raspberry Sauce

Pear and Almond Tart

Long Cooked Celery Root Salad

Asparagus, Ham, and Poached Egg Salad

On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect poached egg draped with a shiny, fragrant slice...

Author: Patricia Wells

Scallop Puffs

Poached Pears with Marsala, Cinnamon, and Vanilla

Avocado, Shrimp, and Endive Salad

Chicken Tamales with Tomatillo Cilantro Sauce

While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged like a small gift waiting to be unwrapped. The...

Author: Lourdes Castro

Poached Pears with Ginger and Port

Oil Poached Halibut with Tomatoes and Fennel

Author: Shelley Wiseman

Poached Chicken Breast Stuffed with Goat Cheese and Spinach

Author: Tom Valenti

Frogmore Stew

This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.

Author: Alexander Smalls

Peches Melba

Star Anise Poached Pears

Brandied Poached Peaches

Poached Chicken with Ginger and Scallion Sauce

Author: Michael Tong

Poached Sockeye Salmon with Mustard Herb Sauce

Poached Pears with Spiced Caramel Sauce

Perfect Poached Eggs

Poach eggs before you head to bed and you'll have a quick breakfast on hand in the morning.

Author: Chris Morocco

Poached Scallops with Caviar Sauce

Author: Eric Ripert

Belgian Endive with Gold Coast Shrimp Salad

Frisée Salad with Poached Eggs and Bacon

Tahini Chiffon Cake With Burnt Honey Cream and Poached Rhubarb

Chiffon cake has all the fluffy texture of angel food cake, with a touch of extra richness. This cake recipe is made with tahini and sesame seeds for crunch.

Author: Jennifer Yee