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Rose and Yogurt Panna Cotta

Including yogurt in the base gives tang to this unconventional panna cotta and helps offset the sweetness of the rose syrup.

Author: Tailor, Nashville, TN

Gajjar Ka Halwa (Carrot Halwa)

When I was growing up in India, the arrival of the red carrots in winter was always the food highlight for my family. This is not a quick dessert, but it is exceptionally delicious.

Author: Asma Khan

Spiced Coffee Affogato With Vanilla Ice Cream

This clever pour-over dessert proves that, yes, it will affogato.

Author: Andy Baraghani

Fragrant Indian Brittle

This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with honey and lightly spiced with cardamom.

Ranch Fun Dip

Make any raw vegetable taste good! The pistachios and nutritional yeast are ground so the dip clings to the cut sides of vegetables-just like Fun Dip candy.

Author: Sohla El-Waylly

Banana and Blueberry Overnight Oats

This is a quick and easy breakfast to have ready to go, after jump-starting your day with a morning workout.

Author: Joe Wicks

Chocolate, Pistachio, and Tahini Truffles

The perfect party treat, these two-bite truffles can easily be made ahead of time and are a wonderful accompaniment to a glass of bubbly. In this version, tahini (ground sesame paste) replaces the traditional...

Author: Katherine Sacks

Strawberry Pistachio Crumble Pie

A pistachio-oat crumble, perfumed with fragrant, floral cardamom adds interest to this juicy fruit pie.

Rasmalai

Author: Huma Siddiqui

Pasta with Pistachio Pesto

Author: Nate Hamilton

Spiced Pistachios

"Pistachios are buttery, piney, crunchy, and creamy-plus they go great with a cold beer."

Author: Nathan Allen

Farro with Pistachios, Mixed Herbs, and Golden Raisins

A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.

Author: Jon Shook & Vinny Dotolo, Animal

Sooji Halva

These pistachio- and almond-studded sweets are made with semolina and ghee. Eat the halva hot and soft out of the frying pan, or press it into a cake tin and cut it into squares.

Author: Madhur Jaffrey

Blood Orange Chia Pudding

Why drink O.J. with your yogurt when you can mix it in?

Author: Claire Saffitz

Salted Pistachio Crumbles With Berries and Ice Cream

A salty, crumbly pistachio topping; juicy macerated fruit; and yes, store-bought ice cream combine for a back-pocket dessert that might feel a bit like cheating but is so good nobody will care.

Author: Andy Baraghani

Toasted Nut Tart

Author: Karen DeMasco

Pico de Gallo Verde

The lime juice and oil will keep the avocado from turning brown, but it's a good idea to make this pico de gallo recipe right before you serve it.

Author: Andy Baraghani

Fig and Pistachio Stuffing

Author: Molly Stevens

Pickled Fig, Robiola, & Pistachio Oil Crostini

Author: Bon Appétit Test Kitchen