Only 4 ingredients and a package of refrigerated pie crust needed.
Author: Dawn Fisher
I don't have a real sweet tooth so I wanted to make a dessert that wasn't too decadent. We love these tarts because they're just enough sweet with that unique pear taste and the crunch of almonds, a lot...
Author: CoachJen
If you love coconut, you will love this dessert. Bonus: it's a no-cook recipe! Great for summer days in San Antonio. The toasted coconut on top is my favorite & feel free to adjust the coconut amount....
Author: Tammye Bridgeman
I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.
Author: ZIGGYSKITCHEN
I made this pie as a way to use up some of the beautiful late summer fruit that Michigan has to offer. Paired with pure Michigan maple syrup, this pie has no refined sugar, and is complemented with additional...
Author: Kim
My husband's coworker was looking for someone to bake him a perfect sugar pie, which I'm told is served as a traditional dessert in Quebec, Canada. Of course, I took up the challenge when he asked and...
Author: CAIROTAIVA
A very easy and quick pear tart with a puff pastry base and a topping of creme fraiche and mixed nuts.
Author: Marie-Capucine
This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks....
Author: DIANE1313
Butter makes this buttery flaky recipe the perfect crust for your pie!
Author: Dana
My Grandma always made this in addition to any other pie she was baking. After she passed away in 1984, the recipe was no where to be found. She must have had it memorized! After several years of baking...
Author: Stephanie Van Den Berg
Tastes just like strudel, but can be made in a jiffy!
Author: Maria Reyes
This pie is fairly easy to prepare and the compliments will definitely make it worth your while! Enjoy!
Author: SHERRY_G
This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts.
Author: PUDICAT
This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like.
Author: Charlotte Pierce
A two layer pie with a crushed pineapple bottom and a cream cheese top. Best when made a day ahead and served cold. Top each slice with whipped cream if you like.
Author: Joe P.
My good friend & co-worker, Colleen, used to bring this pie to our company pot-lucks. It disappeared like new fallen snow every time, and sometimes caused a scuffle or two...it is that good!! Before she...
Author: Diana Perry
This is a good recipe to make ahead for company on hot, summer days. You may use low-fat or fat-free ingredients if you like.
Author: Suzanne Stull
This light clafouti is a snap to put together and pairs well with ice cream.
Author: hake and eggs
After experimenting with many different fruit and rhubarb combinations, I have found this one to be my favorite. It is simply the most delicious pie I've ever had.
Author: Sarah Rose
I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist!...
Author: sarah81783
This puffed pastry pear galette dessert is topped with a layer of cannoli filling and lightly spiced pears. Serve warm or cold for a delicious fall favourite!
Author: Jennifer Apollonio
Would you like a slice of a delicate and elegant dessert? Let me offer you an Italian-style crostata filled with two layers of heavenly, tender, lemony creams topped with sour-sweet berries. Mmmm the dessert...
Author: Explore dough
Smooth refrigerator pie, very light texture. Garnish with whipped cream and chocolate sprinkles if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children,...
Author: Elizabeth Girard
Take a page out of grandma's book with this old-fashioned pie that deserves to be pulled out of the archives. As classic as they come, a well-made sour cream-raisin pie is the perfect combination of slightly...
Author: Southern Living Editors
My mom used to make this for our family back in '72. I totally loved it then as I do now! Very quick and easy to make. My mom used to make homemade crust but I always have trouble with mine and I recently...
Author: buzzsau
A medley of flavors and textures will delight your tastebuds in this pie full of cherries, currants, dried cranberries, gooseberries, and apples. Our son put this pie together and it is fabulous! Very...
Author: WHTETAIL
Another one of my dad's favorite pies that my maw maw used to make alot.
Author: donna morales
A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.
Author: JACLYN
This is the classic grasshopper pie of all time. My kids still clamor for this one at Thanksgiving and Christmas.
Author: Ibby
If you like a taste of the tropics you will like this pie. This pie is a great spring and summer dessert. Use fresh, ripe pineapple and mango and bananas that are brown all over. They will act as a binding...
Author: Home Chef Hayes
The name of this recipe is a little misleading; there is no pork in these sweet treats! A crisp cookie tart shell, a sweet date filling, and maple icing make these tarts a unique and delicious Cape Breton...
Author: poush
These sweet (yes sweet!) pastry delights will be sure to have you asking for seconds (or more) and they go fantastically with a nice cup of tea (or something a bit stronger). For those of you who are not...
Author: Emmas Delicious Eats
This is a simple, quick, old fashioned, baked, two crust peach pie made with canned peaches and simple ingredients. It's a great summertime pie. Several years ago, before I retired, a co-worker shared...
Author: Diane Atherton
This is a spicy raisin pie with a meringue topping, a yummy winter treat!
Author: Rosina
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Cream Pie Category.
Author: Marion Goldstein
Be prepared to have no leftovers when you serve this fantastic coconut cream pie. It's light, fluffy, and super creamy. Perfect for a holiday dessert but easy enough to serve when company is coming for...
Author: Beverley Williams
Yummy brownies topped with chocolate pudding and whipped topping. This is a favorite in my family.
Author: Phyllis
This recipe is from my Kahlua Recipe Book 1986. This recipe is very good =you know the old saying "You can have your cake and eat it too" well, now "You can have your pie and drink it too!" This is a smooth...
Author: Pat Duran
One of my favorite pies and so easy to make. If you love chocolate pie you will love this one.
Author: Barbara Youlio
This is an incredibly easy but wonderful pie recipe to celebrate the Kentucky Derby! It is very rich, but it is great with vanilla ice cream or whipped cream. To speed up the process, you could use a pre-packaged...
Author: Craig Carlson
Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans.
Author: laurie Waldrup
This sweet, crumbly pastry makes an ideal crust for classic French tarts. The recipe makes enough dough for two 9-inch or 10-inch tart shells.
Author: Christine Benlafquih
This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.
Author: Melissa
Works great with no-bake pies! Fill with sugar-free pudding or pie filling for a quick and easy dessert. Makes a great coconut crust for banana cream pie.
Author: Terri