Make and share this Baskin Robbin's Pie recipe from Food.com.
Author: Jenny White
"Maple syrup adds a delicious twist to this apple pie." --BHG.com I found this recipe whilst browsing through their site and this sounded so delicious. I'll be trying this ASAP and I thought I would share...
Author: Cynna
I'm always on the lookut for different ways to use rhubarb! This recipe from Sandra Gonzales was published in Country Woman magazine. Use your own pastry, store bought pie shells or my recipe for pastry...
Author: CountryLady
This is a really easy pie to make. It's reminicescent of a pecan pie, but without the nuts. I like it because the inside is soft and chewy, while the top is crunchy. Sometimes, for a change, I throw in...
Author: Sweet PQ
This wonderful pie is just too good for words! I think it's the sour cream that adds so much richness without overpowering. I got this recipe from a junior high school cook I work with. She brought this...
Author: Theresa P
This is a really simple, never fails, like and flaky pastry crust. Not too sweet, perfect for meat pie or lemon marangue pie (where you don't want a sweet pastry to overpower your marangue). (enough for...
Author: Young Structural
Make and share this Sugar Free Fat Free Pumpkin Pie recipe from Food.com.
Author: Sunshine_Trish
Adapted froms Cooks Country magazine. Be sure that the reduced berries measure 2 cups exactly; if the mixture measures any more, the filling will be loose.
Author: Boo Chef in West Te
A recipe from my Great Aunt's recipe box, clipped from the local newspaper. From the red strawberry stains on the recipe, I am guessing this is a good one. Prep time does not include chilling time. The...
Author: HeatherFeather
This recipe came from a Betty Crocker Cookbook, 1972. I have since lost that book, however, I have always made my pudding, pies including the best banana pudding you will ever taste! I have altered the...
Author: Big Sis
Make and share this Apple Pie With Oatmeal Cookie Crust recipe from Food.com.
Author: Luv79t
I love summer fruits, and I love pies. The problem is always choosing which kind to make. This recipe marries strawberries, blueberries, raspberries and blackberries for a winning combination. It is equally...
Author: JackieOhNo
This easy to make pudding pie is decadent and sure to please any chocolate lover's palate. It can be thrown together quickly and effortlessly for any occasion.
Author: EntirelyEmily
This is a wonderful summer-time pie. You can use strawberries, raspberries, or any other tpye of berry, in place of blueberries. This pie does take some effort, but the end result is well worth it!
Author: Cooking to Perfecti
Yaay! It's strawberry season right now here in California, time to make my favorite pie. Want to post this for safekeeping here as I just had a scare and couldn't find my cookbook - this is not a recipe...
Author: SpchTeachCooks
Very rich and good...I melt my chocolate pieces before adding to the custard...Make sure you use dark chocolate chips...
Author: chefnini
I found this recipe in a magazine years ago and it is requested quite a bit from family and friends. It is very easy to make! You can experiment with different pudding flavors or even make the pie fat...
Author: Mom2Rose
We have celebrated this pie with Thanksgivings and Christmases for over 40 years! The pie is extremely light and of such a high volume, it looks like clouds. We do not normally put whipped cream on top,...
Author: Sweetiebarbara
Make and share this Knott's Berry Farm Boysenberry Pie recipe from Food.com.
Author: Lavender Lynn
This pie comes from Grandma's Great Desserts. We love coconut so this is a favorite for us, I suppose you could halve the top layer if you are not as fond of coconut as us? I use Recipe#291722 for the...
Author: WiGal
Rosie was my grandmother. It was a long time favorite we thought was lost for the past 20 years. Found her recipe by accident last year. What a way to remember her and it's now a favorite of the next generation....
Author: Satisfied Kris
This sweet, crumbly pastry makes an ideal crust for classic French tarts. The recipe makes enough dough for two 9-inch or 10-inch tart shells.
Author: Christine Benlafquih
Here's Grandma's favorite Grasshopper Pie. Her version is made with marshmallows in the filling (skip the gelatin!) and an Oreo cookie crust. A classic!
Author: Elise Bauer
This wonderful pie is from Better Homes & Gardens 1990 Best Recipes Yearbook..Perfect for your guests or loved ones...very impressive looking and well worth the effort...you won't believe that you made...
Author: Baby Kato
I wanted a quick and easy pie that would mimic the flavor of Key Lime Pie but without the fuss. I tried a popular on-line recipe but found that without a gelling ingredient, the pie was messy to serve...
Author: CookinDiva
I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.
Author: William Lawrence
Make and share this Makes Its Own Crust Coconut Pie recipe from Food.com.
Author: Darlene Summers
This pretty baklava with a diamond-cut top can easily take the place of pecan pie on a Thanksgiving dessert buffet. The bourbon-honey syrup and orange zest in the filling add rich, savory flavor, and keep...
Author: Katherine Sacks
Another find from the Cape Cod Cranberry Growers' Association. Unlike other cranberry cream pies here on 'Zaar, this beautiful and easy recipe requires no baking and showcases fresh (or frozen) cranberries...
Author: Lynne M
There are pie recipes on Zaar which use fresh gooseberries, but since I don't have access to those great tasting berries when they're in season, I rely on the canned kind, thanks to Orergon Fruit Products...
Author: Sydney Mike
Make and share this Bishops Chocolate Pie recipe from Food.com.
Author: toosharps
This recipe won a huge amount of money and it was worth it. This is a incredible pie you simply must make! 8)
Author: OceanIvy
Make and share this Fluffy "key" Lime Pie recipe from Food.com.
Author: ChefChic
Make and share this Alton Brown's Yogurt Pumpkin Pie recipe from Food.com.
Author: Steve_G
My mom has been making this pie since I can remember, and now it is a staple in my kitchen. It uses quick cooking tapioca, and has a very fresh taste since you do not cook the blackberry mixture before...
Author: CindyMarie
Make and share this 5 Minute Key Lime Pie recipe from Food.com.
Author: velvetwing
This my Grandma used to make for my DAD! Found the recipe once she passed away. It's yummmyyyyyyyyyyyyyyy!!!!!!
Author: Rita1652
Make and share this Pumpkin Pie With Spiced Nut Crust recipe from Food.com.
Author: LMillerRN
This is in response to a request for homemade pastry. I am the world's worst baker, but my pastry came out right on my first attempt! (Prep time includes refrigeration time)
Author: Millereg
Make and share this Sugar-Free Chocolate Mousse Pie recipe from Food.com.
Author: bmcnichol
This delicious, sweet-tart pie was the result of not having enough strawberries to make a Strawberry-Rhubarb Pie. I added blueberries and raspberries to fill up my deep dish 9 inch pie pan.
Author: vachefgrammy
A very easy recipe that is served wonderfully warm and with vanilla ice cream. Very much like Bayhill's Chocolate Pecan Pie...yummy! This recipe comes from the Nestle Best-Loved Recipe book, and is also...
Author: Noni Suzanne
This is a simple version of cheesecake, using a store bought graham cracker crust. You can dress it up if you wish, by topping it with a little fruit or pie filling.
Author: Recipe Reader
This was sent to me through a newsletter that I subscribe to. I love PB & I love pumpkin. Interesting how the two shall meet.
Author: VKuuipo Bridges
A delightful pie, as the name suggests. Great dessert and not too heavy. No one would ever believe much of the filler is saltine crackers, and it makes its own crust!
Author: Gigi6287
This is a different sort of pie and one that you can use all year long as it uses canned peaches. It's Southern States regional because of the peaches.
Author: Annacia