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Hot Fudge Sauce

This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.

Dark Fruit Cake

Author: Marion Cunningham

Perfect Steamed Rice

If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes...

Grilled Bread and Tomato Salad

Author: Fred Thompson

Plum Torte

Author: Marian Burros

Ice Cream Cone Cake

Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard...

Author: Gina Marie Miraglia Eriquez

African Curried Coconut Soup with Chickpeas

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

Author: Donna Klein

Crab Tostadas

Author: Lourdes Castro

Lemon Ice Cream

This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .

British FlapJacks

Author: Molly Wizenberg

Bagels

Author: Peter Reinhart

Cilantro Yogurt Sauce

Author: Alison Roman

Harvest Pear Crisp with Candied Ginger

Author: Carolyn Beth Weil

Leek and Asparagus Frittata

Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.

Author: Bon Appétit Test Kitchen

Best Deviled Eggs

This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Lobster with Garlic Butter

There's enough garlic butter here to drench every morsel of lobster meat-you'll want to serve crusty bread on the side to soak it all up. An easy Lobster with Garlic Butter recipe.

Author: Marco Pierre White

Mashed Potatoes with Cauliflower

Author: Ellie Krieger

Plum Upside Down Cake

Author: Mary Jo Thoresen

Fast Favorite Garlic Dill Pickles

Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting flavor, tuck a small dried hot red pepper...

Author: Eleanor Topp

Pear and Hazelnut Frangipane Tart

A simple and nutty fall dessert.