Author: Paula Wolfert
Author: Giada De Laurentiis
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Author: Anna Stockwell
Author: Abigail Johnson Dodge
Author: Joseph W. DiPerri
Author: Andrea Albin
Easy Banana-Chocolate Chip Muffins
Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater than the sum of its parts. There are literally dozens...
Author: Debbie Koenig
Author: Ruth Cousineau
Author: Melissa Roberts
Author: Liza Davies
Author: Molly Stevens
Author: Anna Stockwell
A quick and easy Green Onion-Jalapeño Cornbread recipe.
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the...
Author: Anna Stockwell
Author: Gail Conde
Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.
Author: Sarah Tenaglia
Author: Jim Lahey
Author: Marcelle Bienvenu
Author: Lillian Chou
Author: Lori Longbotham
Author: Terry Gibralter
For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries I had read about in cookbooks, learned to make...
Author: Joanne Chang
Author: Georgia Downard
Author: Debra Creed-Broeker
Author: Rhoda Boone
Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries, and vegetables; it is meant as part of a meal.
Author: Tara O'Brady
Author: Nancie McDermott
Author: Bon Appétit Test Kitchen
The joy of this simple plum dessert is that it is even better at room temperature. Think of it as a thick fruit pancake cooked effortlessly in the oven.
Author: Steven Satterfield