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Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Key Lime Mousse

Author: Melissa Roberts

Coconut Cream Cheese Frosting

In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.

Green Onion Jalapeño Cornbread

A quick and easy Green Onion-Jalapeño Cornbread recipe.

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be better!) We always...

Author: Melissa Roberts

Chocolate Pizza

Author: Giada De Laurentiis

Asparagus Soup with Lemon Crème Fraîche

Author: Bon Appétit Test Kitchen

Almond Apricot Food Processor Cake

This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the...

Author: Anna Stockwell

Apple Cranberry Crisp

Author: Liza Davies

Chunky Potato Soup with Dill

Author: Ruth Cousineau

Asparagus and Avocado Salad

Author: Jim Lahey

Bittersweet Chocolate Cake

Author: Terry Gibralter

Lemon Black Pepper Cornmeal Cookies

Author: Lori Longbotham

Fritto Misto

Author: Joseph W. DiPerri

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Caviar and Crème Fraîche Tartlets

It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.

Author: Union Square Events

Savory Dutch Baby

Top this savory version of fluffy dutch baby pancakes with smoked salmon and cream cheese, fried egg and avocado, or crispy bacon and cheddar.

Author: Claire Saffitz

Buttermilk French Toast

Author: Paul Grimes

Banana Chocolate Chip Muffins

Easy Banana-Chocolate Chip Muffins

Mujadara

Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater than the sum of its parts. There are literally dozens...

Author: Debbie Koenig

Roman Style Pizza with Roasted Cherry Tomatoes

Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.

Author: Sarah Tenaglia

Balsamic Blueberries and Peaches

Author: Lillian Chou

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème...

Author: Alexis Watson