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Almond Apricot Food Processor Cake

This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the...

Author: Anna Stockwell

Cheese Omelette

Author: Catherine McCord

Lemon Pepper Acini di Pepe

Author: Melissa Roberts

Gramercy Tavern Gingerbread

The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American...

Author: Claudia Fleming

Coconut Cream Pie With Macaroon Press In Crust

A gluten-free pat-in-pan crust doubles the coconut in this chocolate-almond-crowned pie from Tandem bakery in Portland, Maine.

Author: Briana Holt

Cranberry Orange Scones

A quick and easy Cranberry-Orange Scones recipe

Lemon Curd

A classic Lemon Curd recipe, made with lemon juice and zest, whole eggs, and butter. Use your lemon curd on scones, in yogurt, or between layers of meringue.

Our Favorite Apple Pie

This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.

Author: Rhoda Boone

Flourless Chocolate Hazelnut Cake

Small wedges of this luscious, superchocolaty cake go a long way.

Author: Jill Silverman Hough

Bittersweet Chocolate Cake

Author: Terry Gibralter

Buttermilk French Toast

Author: Paul Grimes

Tequila Lime Mahi Mahi Tacos

Mild mahi Mahi takes on the flavors of our zesty marinade.

Author: Larraine Perri

Scrambled Eggs with Ramps, Morels, and Asparagus

Author: Bon Appétit Test Kitchen

Coconut Red Lentil Curry

Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.

Curried Squash and Red Lentil Soup

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Author: Ruth Cousineau

Caviar and Crème Fraîche Tartlets

It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.

Author: Union Square Events

Key Lime Mousse

Author: Melissa Roberts

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Old Fashioned Chocolate Layer Cake

Author: Marilyn Hoicowitz

Rum Ice Cream

Author: Lillian Chou

Classic Flan

Instead of being baked in one large dish, this version of the traditional Latin dessert is made in individual ramekins.

Author: Martha Holmes

Coconut Basmati Rice

Author: Amber Levinson

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Chocolate Glaze

Author: Rick Rodgers