Author: Pati D'Eliseo
Author: Abigail Johnson Dodge
We usually encounter only one version of Brazil's signature dish in this country - the one from Bahia, rich and almost currylike with coconut milk and dendê oil. This lighter one, from Espírito Santo,...
Author: Lidia Matticchio Bastianich
Author: Ruth Jacobson
Author: Rick Rodgers
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American...
Author: Claudia Fleming
Author: Suzanne Goin
Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater than the sum of its parts. There are literally dozens...
Author: Debbie Koenig
Author: Elizabeth Green
In this pasta recipe, broccoli is cooked down and transformed into an extra-chunky, extra savory sauce. It's topped with toasted bread crumbs.
Author: Sheela Prakash
Easy Banana-Chocolate Chip Muffins
Author: Michele Scicolone
Author: Molly Stevens
Author: Andrea Bemis
Author: Marcelle Bienvenu
Author: Giada De Laurentiis
For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries I had read about in cookbooks, learned to make...
Author: Joanne Chang
Author: Lillian Chou
Small wedges of this luscious, superchocolaty cake go a long way.
Author: Jill Silverman Hough
Author: Adam Randall
Author: Joseph W. DiPerri
Author: Toni Oltranti
Author: Shelley Wiseman
Author: Molly Stevens
Author: Ruth Cousineau
The joy of this simple plum dessert is that it is even better at room temperature. Think of it as a thick fruit pancake cooked effortlessly in the oven.
Author: Steven Satterfield