This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the...
Author: Anna Stockwell
Author: Catherine McCord
Author: Kevin Dundon
Author: Michael Tong
Author: Rhoda Boone
A gluten-free pat-in-pan crust doubles the coconut in this chocolate-almond-crowned pie from Tandem bakery in Portland, Maine.
Author: Briana Holt
Author: Melissa Roberts
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American...
Author: Claudia Fleming
A classic Lemon Curd recipe, made with lemon juice and zest, whole eggs, and butter. Use your lemon curd on scones, in yogurt, or between layers of meringue.
A quick and easy Cranberry-Orange Scones recipe
This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.
Author: Rhoda Boone
Small wedges of this luscious, superchocolaty cake go a long way.
Author: Jill Silverman Hough
Mild mahi Mahi takes on the flavors of our zesty marinade.
Author: Larraine Perri
Author: Paul Grimes
Author: Terry Gibralter
Author: Bon Appétit Test Kitchen
Author: Michele Scicolone
It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Author: Union Square Events
Author: Paula Wolfert
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Author: Anna Stockwell
Author: Melissa Roberts
Author: Marilyn Hoicowitz
A quick and easy Green Onion-Jalapeño Cornbread recipe.
Author: Lillian Chou
Author: Lidia Matticchio Bastianich
Instead of being baked in one large dish, this version of the traditional Latin dessert is made in individual ramekins.
Author: Martha Holmes
Author: Rick Rodgers