Found this recipe online, from a 1999 BH&G magazine. Sounds like it has potential, so I'm posting it here to keep track of it. I may post some changes once I've actually made it. I'm guessing the smoked...
Author: Halcyon Eve
This recipe is from a small taberna located along the promenade in Costabella, Spain. Time does not include the chilling time needed.
Author: Member 610488
Embrace the earth's natural rhythms and stock up on in-season vegetables. It's a win-win - seasonal produce is supplied in high quantities, which lowers the market price and saves you money. Zucchini,...
Author: Mary Jenny
Strike a delicious balance of sweet and spicy with our Strawberry-Jalapeño Salsa. This tasty homemade Strawberry-Jalapeño Salsa only takes 10 minutes!
Author: My Food and Family
This is THE most awesome soup EVER! Great for winter nights to chase the chill away and warm you up from the inside out. Not too spicy, just like tomato soup with a kick.
Author: kitchengrrl
To make this dish especially fast and easy to prepare, you can use store-bought roasted peppers. If time is permitted, make this the day before to give the antipasto time to mellow
Author: Abby Girl
Make grilled pork chops with big flavor with help from annatto paste marinade and its accompanying coleslaw. Grilled Pork Chops Yucatan-Style are show-stoppers!
Author: My Food and Family
Sweet pan roasted pineapple adds a natural sweetness to this spicy Asian-inspired stew.
Author: My Food and Family
This is being Posted for ZWT 5 as part of the Mexico Salsa Challenge as a shared recipe. This a one spicy hot kick butt salsa just like team Zaar Chow Hounds. Each ingredient represents a team member....
Author: wicked cook 46
A delightfully great tasting and pretty asparagus side dish with a wonderful flavor. I found this recipe in the Kraft Food and Family Quarterly (Spring 2005). Although the recipe calls for Kraft products,...
Author: NcMysteryShopper
From the blog "Slender Kitchen". I have not tried this yet, but it has all kinds of things I like. I think a 5 quart slow cooker is needed. Serving size is 1 1/2 cups.
Author: duonyte
A recipe from Ricardo that can be frozen. In this recipe you'll need half this recipe: recipe#339913 or 2 cups cooked lentils.
Author: Boomette
Yet another great recipe from To Many Cooks by San Antonio cooking school operator Nancy Wood Moorman (www.cookbookmarketplace.com). Mild, flavorful ancho chiles are stuffed with fresh guacamole. Be sure...
Author: fluffernutter
Pepper cups stuffed with eggs and veggies. Use your favourite colour of bell pepper - red, yellow, orange, or green. The vegetables are up to you as well.
Author: Atomic Girl Cooks
See how lime zest, crushed tostada shells and a snappy radish salad turn a simple dish into something extraordinary with this Tortilla-Crusted Fish with Radish Salad. Watch this easy-to-follow video to...
Author: My Food and Family
Make and share this Chiltomate (Cooked Tomato and Chile Salsa) recipe from Food.com.
Author: Member 610488
Make and share this Jalapeno Seasoning Salt recipe from Food.com.
Author: Chef GreanEyes
Let me just say right off the bat that this is a very sweet relish, so if that's not your thing you may want to find a different recipe. This simple relish can be used on hot dogs, hamburgers, or sandwiches....
Author: xtine
It's getting ot be that time of the summer when you may need some new ideas for what to do with those summer veggies in your garden. Here's an idea for your grill that is sure to please. Cuisine at Home...
Author: Bev I Am
This recipe offers a sligthly modern (maybe even exotic) twist on your traditional oven-baked (root) veggies. Fresh lime juice paired with cinnamon sugar and feta cheese accentuate the veggie's deliciousness...
Author: Lalaloula
This winning recipe (combined with Recipe #193692) was Betty Fraser's entry for the Top Chef episode where the competitors had to present a "comfort food". The soup and sandwich combo will become a featured...
Author: SharleneW
Grilling the tomatoes, green chilies and jalapenos gives this salsa an outdoors flavor to match the flavor of my Marinated Grilled Beef Fajitas, recipe #30388 or just served with some crisp tortilla chips....
Author: Karen From Colorado
Green chili, veganized! This recipe cost me $11.09 to make. That's only $1.39/serving! See my blog post here: http://veganomics101.wordpress.com/2012/01/11/chili-verde/
Author: Prose
Make and share this Creamy Green Pepper Soup recipe from Food.com.
Author: Annie Michelle
Make and share this Summer Shrimp Cocktail recipe from Food.com.
Author: Boomette
This is an Italian salad which uses toasted (or grilled) day old bread, like a bruschetta, tossed in with the veggies and cheese. I hope you enjoy this recipe from Cuisine At Home.
Author: Bev I Am
Make and share this Asparagus Pasta Salad recipe from Food.com.
Author: Olha7397
Make and share this Stuffed Red Peppers (Paula Deen) recipe from Food.com.
Author: xtine411
Make and share this Crock Pot Porcupine Meatballs recipe from Food.com.
Author: Rachaels Kitchen Go
This recipe is adapted from Entertaining with the Soprano's cookbook. Easy to throw together and can feed a large group.
Author: Chef Jean
Make and share this Ground Beef Stuffed Red Bell Peppers recipe from Food.com.
Author: Karina Isabel Caputi
Fire up the grill! A trio of colorful peppers and fresh Portobello mushroom caps start you off to making this glorious Healthy Living salad for six.
Author: My Food and Family
This interesting sauce is the Caribbean oil-based variation on the African sauce from Angola, which was transferred to the region by Portuguese immigrants working the cacao plantations in Trinidad and...
Author: Chef Sean 2
I was inspired after using the recipe 'Mexican "Mole" Rub' I discovered on this site, submitted by Mean Chef. I loved it, and have since been trying new combinations of things to quickly jazz up an otherwise...
Author: Romany The Cat
This meatloaf is really tasty. Use the leanest beef, at least 93/7. Dried parsley can be used but only use 2 tsp if you are going with dried over fresh..
Author: Poohrona
From EatSmart article in Parade Magazine with minor modifications by me. Delicious for lunch or dinner and quite versatile.
Author: stacylu
The name of this dish is Egyptian Salad, but I've seen this in Moroccan Restaurants, Ethiopian Restaurants, Israeli Restaurants...It's name should be more like North African Salad.
Author: Daniele1969
Make and share this Mexican Slowboats (Deviled Eggs) recipe from Food.com.
Author: mydesigirl
From Australian Woman's Weekly Dinner Party Cookbook. I don't like mushrooms but our guest love this colourful salad.
Author: Ninna
This was made using a few different recipes and with what we had in the refrigerator - it was on a Sunday evening and I felt the need to do something, so we decided to test cook a few recipes. We made...
Author: Manami
Make and share this Mushroom, Onion and Pepper Smothered Burgers recipe from Food.com.
Author: Unilever
Roasted red peppers and cider vinegar are a few of the ingredients that make this salsa tasty and unique.
Author: flume027
From the Kraft food magazine. Just a simple way to prepare summer veggies. Favorites here are zucchini, red onion, peppers and mushrooms.
Author: Marg CaymanDesigns
We love stuffed peppers and had stuffed pepper soup in a restaurant that was very good. This is my version of the soup we had and enjoyed.
Author: lauralie41
This is a different and very delicious side dish. It is a lovely accompaniment to roasted poultry, I make it quite often for the holidays.
Author: Kittencalrecipezazz
Make and share this radish slaw-NY style recipe from Food.com.
Author: chia2160
this was very tasty, I love mushrooms, I served the with steak and mashed taters, with a mixed greens salad.
Author: Dancer
Once you taste this roasted red pepper dip, you'll never need to make another full-of-cheese, loaded-with-fat, red pepper dip again. I tweaked the recipe given to me by the chef of a local brewpub, Harvest...
Author: quotPink Eyedquot J
This is very yummy. It is also easy. The leftovers are great with pasta and it uses all those beautiful vegetables that are so plentiful in the summer.
Author: conniecooks