If you already think potatoes and serrano chiles sound like a tasty filling for stuffed flank steak...just imagine what the bacon and cilantro do!
Author: My Food and Family
Make and share this Moroccan Couscous recipe from Food.com.
Author: ElizabethKnicely
Sweet and tangy. I found this on a magazine clipping in my grandma's recipe box. I know she used to freeze it, although I haven't tried that yet. The long cook time is the marinating.
Author: Kaarin
This interesting sauce is the Caribbean oil-based variation on the African sauce from Angola, which was transferred to the region by Portuguese immigrants working the cacao plantations in Trinidad and...
Author: Chef Sean 2
This recipe uses the Cameron Stovetop Smoker. I have no idea how it will turn out using another device. Proportions are approximate. Please adapt them to your love of chiles and fondness of garlic and...
Author: gourmetmomma
Yu can make this great dish ahead if you need to. All you have to do, is refrigerate, tightly, sealed for up to 24 hours, when you're ready to serve, just drain it, and out it in a lettuce lined bowl.Really...
Author: KittyKitty
To make this dish especially fast and easy to prepare, you can use store-bought roasted peppers. If time is permitted, make this the day before to give the antipasto time to mellow
Author: Abby Girl
With endless variations on ratatouille in cookbooks, this one is adapted from Julia Child's "Mastering the Art of French Cooking."
Author: Alan in SW Florida
This meatloaf is really tasty. Use the leanest beef, at least 93/7. Dried parsley can be used but only use 2 tsp if you are going with dried over fresh..
Author: Poohrona
I was inspired after using the recipe 'Mexican "Mole" Rub' I discovered on this site, submitted by Mean Chef. I loved it, and have since been trying new combinations of things to quickly jazz up an otherwise...
Author: Romany The Cat
A delightfully great tasting and pretty asparagus side dish with a wonderful flavor. I found this recipe in the Kraft Food and Family Quarterly (Spring 2005). Although the recipe calls for Kraft products,...
Author: NcMysteryShopper
Make and share this BBQ Cherry Tomato and Jalapeno Kebabs recipe from Food.com.
Author: Peter J
This recipe is from a small taberna located along the promenade in Costabella, Spain. Time does not include the chilling time needed.
Author: Member 610488
Make and share this Tomato Stuffed Red Bell Peppers recipe from Food.com.
Author: Dotty
See how lime zest, crushed tostada shells and a snappy radish salad turn a simple dish into something extraordinary with this Tortilla-Crusted Fish with Radish Salad. Watch this easy-to-follow video to...
Author: My Food and Family
The name of this dish is Egyptian Salad, but I've seen this in Moroccan Restaurants, Ethiopian Restaurants, Israeli Restaurants...It's name should be more like North African Salad.
Author: Daniele1969
This winning recipe (combined with Recipe #193692) was Betty Fraser's entry for the Top Chef episode where the competitors had to present a "comfort food". The soup and sandwich combo will become a featured...
Author: SharleneW
Let me just say right off the bat that this is a very sweet relish, so if that's not your thing you may want to find a different recipe. This simple relish can be used on hot dogs, hamburgers, or sandwiches....
Author: xtine
Make grilled pork chops with big flavor with help from annatto paste marinade and its accompanying coleslaw. Grilled Pork Chops Yucatan-Style are show-stoppers!
Author: My Food and Family
Make and share this Summer Shrimp Cocktail recipe from Food.com.
Author: Boomette
Make and share this Ground Beef Stuffed Red Bell Peppers recipe from Food.com.
Author: Karina Isabel Caputi
Peri Peri, the national hot sauce of Zimbabwe, is an ancestor of many of our Acadian (and other southern) hot sauces.
Author: gailanng
A recipe from Ricardo that can be frozen. In this recipe you'll need half this recipe: recipe#339913 or 2 cups cooked lentils.
Author: Boomette
Embrace the earth's natural rhythms and stock up on in-season vegetables. It's a win-win - seasonal produce is supplied in high quantities, which lowers the market price and saves you money. Zucchini,...
Author: Mary Jenny
This sauce tastes great and is easy and fast to make. It's great on pasta or with chicken. If you want a creamier sauce, melt cream cheese in with the sauce.
Author: Keee8698
Make and share this Creamy Green Pepper Soup recipe from Food.com.
Author: Annie Michelle
This was made using a few different recipes and with what we had in the refrigerator - it was on a Sunday evening and I felt the need to do something, so we decided to test cook a few recipes. We made...
Author: Manami
Make and share this Jalapeno Seasoning Salt recipe from Food.com.
Author: Chef GreanEyes
this was very tasty, I love mushrooms, I served the with steak and mashed taters, with a mixed greens salad.
Author: Dancer
It's getting ot be that time of the summer when you may need some new ideas for what to do with those summer veggies in your garden. Here's an idea for your grill that is sure to please. Cuisine at Home...
Author: Bev I Am
This is THE most awesome soup EVER! Great for winter nights to chase the chill away and warm you up from the inside out. Not too spicy, just like tomato soup with a kick.
Author: kitchengrrl
This recipe is adapted from Entertaining with the Soprano's cookbook. Easy to throw together and can feed a large group.
Author: Chef Jean
From Australian Woman's Weekly Dinner Party Cookbook. I don't like mushrooms but our guest love this colourful salad.
Author: Ninna
From EatSmart article in Parade Magazine with minor modifications by me. Delicious for lunch or dinner and quite versatile.
Author: stacylu
Strike a delicious balance of sweet and spicy with our Strawberry-Jalapeño Salsa. This tasty homemade Strawberry-Jalapeño Salsa only takes 10 minutes!
Author: My Food and Family
Sweet pan roasted pineapple adds a natural sweetness to this spicy Asian-inspired stew.
Author: My Food and Family
Make and share this Mexican Slowboats (Deviled Eggs) recipe from Food.com.
Author: mydesigirl
Make and share this radish slaw-NY style recipe from Food.com.
Author: chia2160
I use green chiles often in my recipes so I went looking for a way to make my own that I could freeze. Surprizingly they are quite easy to harvest and I find them tasty, not to mention a cheaper way to...
Author: Mustang Sally 54269
This is based on a recipe in Food and Wine. That recipe was adapted from a restaurant's recipe. The glaze is intended for a ham, but I think it would work with pork roast and chicken, as well. I'm posting...
Author: duonyte
Once you taste this roasted red pepper dip, you'll never need to make another full-of-cheese, loaded-with-fat, red pepper dip again. I tweaked the recipe given to me by the chef of a local brewpub, Harvest...
Author: quotPink Eyedquot J
This recipe offers a sligthly modern (maybe even exotic) twist on your traditional oven-baked (root) veggies. Fresh lime juice paired with cinnamon sugar and feta cheese accentuate the veggie's deliciousness...
Author: Lalaloula
This zippy accompaniment is good with grilled meats, poultry or seafood. From a September 1986 issue of Bon Appetit in the "Cooking Class" section.
Author: Leslie in Texas
Grilling the tomatoes, green chilies and jalapenos gives this salsa an outdoors flavor to match the flavor of my Marinated Grilled Beef Fajitas, recipe #30388 or just served with some crisp tortilla chips....
Author: Karen From Colorado
This is being Posted for ZWT 5 as part of the Mexico Salsa Challenge as a shared recipe. This a one spicy hot kick butt salsa just like team Zaar Chow Hounds. Each ingredient represents a team member....
Author: wicked cook 46
This is like spicy sunshine when used as a spread on a hamburger or in a wrap. The tartness from the lime is a contrast with the sweetness of the dried fruit. It is important to allow the full soaking...
Author: Susie D
Make and share this Chicken Stuffed Chiles (Poblano Peppers) recipe from Food.com.
Author: Red_Apple_Guy
Make and share this Antipasto-Style White Bean Salad recipe from Food.com.
Author: Sephardi Kitchen