Author: Joan Colton
Author: Rebecca Rather
Dukkah-a rich nut and spice blend-is easy to make and lends a zesty kick to this gorgeous crisp salad.
Author: Mindy Fox
Author: Maria Helm Sinskey
What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients-maple syrup, pecans, and popcorn-that originated in the New World.
Author: Melissa Roberts
Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think of them as an edible digestif. Crushed vanilla...
Author: Editors of Garden & Gun
Author: Kathryn Matthews
Pumpkin Custard Profiteroles With Maple Caramel
Author: Cynthia Paige Ward
Author: Sarah Patterson Scott
Author: Ian Knauer
Author: Nathalie Dupree
Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness.
Author: Rhoda Boone
Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.
Author: Paula Disbrowe
Author: Fred Thompson
Author: Ruth Cousineau
Author: Nanney Spivey
Author: Jennifer Appel
Author: B. Smith
Author: Ruth Cousineau
This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.
Author: Casey Elsass
Author: Pierre Gagnaire
Author: Nick Malgieri
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Stephan Pyles
Author: Madeline Sims Ford
Author: Irma S. Rombauer
Author: Jeanne Thiel Kelley