Author: Liza Davies
Author: Gina Marie Miraglia Eriquez
This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.
Author: Anna Stockwell
Author: Leah Balk
Author: Catherine Hilburn
Author: Katy Sparks
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Author: Nancy Baggett
(Mole Negro de Teotitlán) Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make. People pride themselves on their own different touches, and family...
Author: Zarela Martinez
Author: Sharon Blonder Leff
Author: Tom Douglas
French toast is a very different thing when made with fresh, buttery, eggy brioche-Southern-inspired buttered pecans and bourbon maple syrup take it over the top.
Author: Joy Wilson
Author: Veronica Betancourt
Author: Bruce Aidells
Author: Sheila Lukins
Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot.
Author: Anna Stockwell
A few tweaks to the standard icebox cake formula make this ice cream cake stand out: jam, Ritz crackers, and a layer of butter pecan ice cream.
Author: Kendra Vaculin
Author: Allison Vines-Rushing
Author: Rebecca Rather
Author: Claudia Fleming
Author: Rochelle Palermo
Author: Dorie Greenspan
Author: Joan Colton
Dukkah-a rich nut and spice blend-is easy to make and lends a zesty kick to this gorgeous crisp salad.
Author: Mindy Fox
Author: Chris Lilly