This recipe is nothing more than good meat done right. Perfectly medium-rare, nice and pink at the center, the roast slices up so pretty. And since all you've got to do is season it and leave it in the...
Peanut oil, nice and hot, gives the crab cakes a nice clean-tasting fry. A squeeze of lemon is all they need after that!
Try Paula Deen's version of crab and spinach casserole.
The Deen brothers love the sweet-and-sour taste of classic veal scaloppini, but they have started using turkey cutlets in our peppery version.
Warm up your holiday table and your home with the scents of nutmeg, cinnamon, ginger, and cloves with this comforting cake from Paula Deen.
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"I make my macaroni salad just like I do my potato salad," says Paula Deen. "Warm. It brings out the flavor more, and it's just so good. This has pepper, scallions, and celery for crunch."