This patriotic dessert is perfect for any summer celebration.
Author: Land O'Lakes
A flavorful tart it is highlighted even more with the addition of a mixture of fresh berries.
Author: Land O'Lakes
Pâte Sucrée or French Sweet Pastry is a key ingredient in classic French dessert tarts. It's often filled with pastry cream and topped with fruit.
Author: Chula King
Use whatever jam you like as the filling for these little tarts.
The ultimate step-by-step guide to how to make the perfect light and flaky classic gluten free pie crust in just one bowl. With a dairy-free option, using vegan butter!
Author: Nicole Hunn
Good Housekeeping's famous recipe from 1961. We've updated it to bake the pie in a plastic oven-cooking bag, which is safer and simple than the brown bag originally called for.
If you've never enjoyed the creamy, cheesy, flakey flavors of spanakopita before, you're definitely missing out. If you love this traditional Greek treat but have always been intimidated by the thought...
Author: Campbell's Kitchen
This recipe was adapted from a recipe in Better Homes and Gardens magazine (not sure if there is an online version). We reduced the sugar a little as we did not want the cookies to be too sweet after the...
Author: Joanne.L | Craft Passion