A samosa presser is available from Asian grocery stores, but I use a dumpling press and it works just as well. I love these tasty treats and they are always gobbled up quickly.
Author: Joanna
These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
Author: AGENT86
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.
Author: BHIVE
These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
Author: AGENT86
A great appetizer that tastes so much like mini-slider cheeseburgers. These are great for informal get-togethers or a football party!
Author: Melanie K
Beautiful braided crescent roll with chicken and broccoli.
Author: Allrecipes Member
I have been working with various stuffing for phyllo. This is by far the best I have come up with.
Author: MattyGit
These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
Author: AGENT86
Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps.
Author: SALLYCOOKS
These savory chicken and veggie filled pastries make a great appetizer or main dish.
Author: BRENKJ
Living in a house of two, I'm constantly looking for ways to use up my fresh produce. I have little frozen tart shells in my freezer at all times. They are great for canapes, desserts, and anything you...
Author: MISSTHIS
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Author: Allrecipes
These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
Author: AGENT86
These beautiful cheese puffs, gougeres, are as easy as they are delicious. Usually Gruyere cheese is used but I had some very sharp farmhouse Cheddar cheese in the fridge, so I decided to use that. As...
Author: Chef John
A rich and tasty appetizer. People will request the recipe EVERY time you make it!
Author: Allrecipes Member
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.
Author: Bethany Harpur
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.
Author: BHIVE
A great appetizer that tastes so much like mini-slider cheeseburgers. These are great for informal get-togethers or a football party!
Author: Melanie K
The classic beef Wellington made into mouthwatering, bite-sized pieces that everyone will love!
Author: MReinecke
This is a cross between a samosa and traditional empanada... using ground chicken! I like mine with aji sauce, but feel free to try any kind of hot sauce or yogurt sauce you like.
Author: Karen Warshaw
One of these days Michele and I will travel to the south of France, where we'll eat this amazing tomato tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to...
Author: Chef John
These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. The creamy goat cheese and spinach are a great compliment to one another and the phyllo cups offer a...
Author: HUNGRYJENN
As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific ingredient amounts I used here, but this really...
Author: Chef John
As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific ingredient amounts I used here, but this really...
Author: Chef John
As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific ingredient amounts I used here, but this really...
Author: Chef John
As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific ingredient amounts I used here, but this really...
Author: Chef John
These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. The creamy goat cheese and spinach are a great compliment to one another and the phyllo cups offer a...
Author: HUNGRYJENN
Originally a recipe from the 1960's that was meant to be served with drinks for a St. Patrick's day celebration. Personally, I think these are good for any occasion!
Author: slmcm
Tasty, hot appetizers that take little time to prepare but will impress your guests!
Author: BOLLIVEB
As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific ingredient amounts I used here, but this really...
Author: Chef John
A great appetizer that tastes so much like mini-slider cheeseburgers. These are great for informal get-togethers or a football party!
Author: Melanie K
Savory egg, cheese, herb and tomato filling baked with a simple, golden crust. Beware - you might want to eat every single square!
Author: Teri Denlinger
I grew up in Central Texas, where kolaches and sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved to Seattle, where nobody had heard of them! I...
Author: Krissi Abbott
Cream puff pastry filled with awesome chicken salad. You could do half with chicken salad and half with whipped cream for a little lunch/dessert. These are great for bridal/baby showers.
Author: MrsWilliams
My husband loves these puff pastries filled with chicken. It's the only way I can get him to eat spinach!
Author: J_Daly
My mother's version of the classic - perfect for canapes at a cocktail party, and children love them! Fast, easy and absolutely delicious.
Author: KerriJ
This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can be served at room temperature or hot out of the...
Author: sdr3
Beautiful braided crescent roll with chicken and broccoli.
Author: Allrecipes Member
Tasty little bites that are great as finger foods for gatherings or afternoon snacks for the kids.
Author: DeniseInTexas
Tasty little bites that are great as finger foods for gatherings or afternoon snacks for the kids.
Author: DeniseInTexas
A popular Jamaican appetizer. Just stamp them out in the kitchen, take some for the road and go! Saltcod can be prepared the day before for a quicker cook time. These are also good served with a spicy...
Author: Monique C
Cream puff pastry filled with awesome chicken salad. You could do half with chicken salad and half with whipped cream for a little lunch/dessert. These are great for bridal/baby showers.
Author: MrsWilliams
With three main ingredients you can make this gorgeous giant puff pastry pinwheel in no time. Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel which begs to be pulled...
Author: Magda
Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.
Author: Weaam Algassim
I have been working with various stuffing for phyllo. This is by far the best I have come up with.
Author: MattyGit
They won't be able to stop reaching for these tasty little sausage bites. They are perfect party food but also a great choice for a breakfast buffet.
Author: Valerie Brunmeier