Author: David Rosengarten
Author: Maria Helm Sinskey
Cervo's restaurant in Manhattan serves a braised squid that is so rich we had to take a stab at our own version.
Author: Chris Morocco
Decidedly southwestern flavors and colors punctuate this creamy, easy-to-make rice dish. (Adapted from Lorna Sass' Complete Vegetarian Kitchen.)
Author: Shirley Lomax Brooks
Author: Zanne Stewart
Orzo, the small rice-shaped pasta, ready in 20 minutes makes a quick and flavorful side dish to your Greek feast.
Ina Garten's roast turkey is simple, fragrant, and utterly delicious.
Author: Lidia Bastianich
Author: Melissa Roberts
An easy Sage Stuffing recipe.
Author: Art Smith
Author: Jean Yves Bath
Author: Joni Marie Newman
Author: Michael Roberts
This garlicky sauce from Argentina is great spooned over beef or chicken.
Author: Suzan Colón
Savory Braised Lamb Shanks, when cooked by a slow, moist heat with red wine, Great Northern beans, and a generous amount of garlic, create a robust Mediterranean-inspired meal. A sprinkling of gremolata...
Fried tofu adds a delicious crunch to this cucumber and cashew-filled vegan quinoa bowl.
This classic side is the perfect accompaniment to our Chicken with Blue Cheese and Arugula.
We enjoyed this dish served at room temperature, but it is also delicious warm.