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Chorizo Hash Browns

Author: Kay Chun

Whole Wheat Oatmeal Pancakes

An easy Whole-Wheat Oatmeal Pancakes recipe

Author: Andrea Albin

Picau Ar Y Maen (Welsh Cakes)

Serve these raisin-studded griddle cakes hot or cold, with butter, jam or ice cream, as a mid-morning snack, or as a stand-alone dessert.

Author: Tom Parker Bowles

Potato Vegetable Latkes

Author: Joan Nathan

Kids' Chicken Katsu

Don't trust anyone who doesn't love a chicken cutlet.

Author: Adam Rapoport

Asian Potato Latkes

Author: Joseph Poon

Spaghetti Frittata

Author: Armandino Batali

Rib Eye Steaks with Garbanzo and Green Bean Salad

Author: Bon Appétit Test Kitchen

Potato Latkes

Author: Paul Grimes

Steak Fajitas with Fresh Lime

Author: Rozanne Gold

Millet Scallion Pancakes

Author: Dawn Perry

Chicken and Celery Pot Stickers

Traditional pot stickers, complete with fresh dough and the requisite number of pleats, are best saved for a special occasion. This version, made with store-bought wonton wrappers, is easy enough for a...

Author: Andrea Albin

Dirty Fried Rice

Watson, who's from Louisiana, grew up on his mom's dirty rice; that dish helped inspire this bastardized fried version. The chicken-liver base tastes very concentrated and intense on its own, but becomes...

Author: Quealy Watson