facebook share image   twitter share image   pinterest share image   E-Mail share image

Kroketten (Dutch Croquettes)

Croquettes are a fantastic way to use leftovers. For testing we used turkey, but ham, chicken, or roast beef could easily be substituted. A great recipe to have on hand to use extra meat and vegetables...

Author: Lisa 'Gayle' Goff

Breaded Tomatoes the Old Fashioned Way By Freda

You asked for it. I found this "Old Recipe" in my stash of "Old Recipes". My Grandma Made all (3) Of these. "Her's was Just called stewed tomatoes". I think She used the "2nd recipe" more often after she...


Zucchini and Bisquick Squares

These zucchini and Bisquick square are a summertime favorite, served warm or cold as a side or just a snack.

Author: Sharon Antoniak

Canned Cole Slaw

Yes you read the title correctly. This is the best canned cole slaw you will ever eat. I got the recipe from a canning group and it was posted by Dede Rader kelly, I have tweaked it by decreasing the sugar...

Author: evelyn horsley

Hawaiian Roll Ham Sliders

We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved Rhonda's butter sauce. It was tangy which balances...

Author: Rhonda Gibson


I have been using this recipe for about 25 years now when our beets come off. We love them. I got the recipe from a CANNING, PRESERVING,& FREEZING COOKBOOK (Favorite Recipes Of Home Economics Teachers)...

Author: Peggi Anne Tebben

Creamed Cucumbers and Onions

I always loved cucumbers and onions growing up and made them for my family. My daughter didn't like it as well, complaining it's too sour so I used a recipe from my aunt from the south that would sweeten...

Author: Jami McLamb

Fried Frog Legs

Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!



I have been making these for 25 years or better & you can either just eat them straight from the fridge or use in chili or other dishes. I use them in chili, Italian soup, goulash, eat as a cold veggie...

Author: Peggi Anne Tebben

Grandma's Artichoke Pie

This makes a great appetizer !

Author: christine messina

~ Easy Corned Beef Party Spread ~

Ever wonder what to do with that can of corned beef in your pantry? Try this oldie but goody from my aunts collection. Always well received. Great as a sandwich spread too! Serve it up at your next get...

Author: Cassie *

Baked Chicken Livers

The smokiness of the bacon really gives wonderful flavor! Just try it...you will love it!

Author: Lynn Brasher

Peppers and Wieners

This is maybe the most addictive mixture I have ever found. Good to eat with just saltine crackers. It's a good way to use those end of the garden peppers that everybody always has way way too many of....

Author: Dave T.

Shrimp Mold

This is one of my cousins favorites and is a great appetizer for special occasions, card/game nights, even those super bowl parties!

Author: Linda Kauppinen

FIG or PEAR PRESERVES...The Old Fashioned Way

This is my dear sweet mama's recipe, which was handed down through generations past. I love preserves so she shared the recipe with me. I have made these preserves countless times. When I was first learning...

Author: Bea L.

Caramel Puffcorn

I had a taste of this recipe while taking care of an elderly couple. I think I ate the whole bag! Of course I had to have the recipe. It is delicious to bring along to a get together and so easy to make!...


Just Peachy Tossed salad By Freda

Inspired By Tossing Fruits in Salad greens I have came up with this "original Salad with Peachy Dressing". Since "Peach Season" is here, I was Inspired to Used up the Fresh fruits of the Season, and the...


Pickled Sausage (Bar)

I found a recipe on line and made it my own.

Author: Nancy Harris

Sweet Potato Dumplings

If you love candied sweet potatoes, you need to try this simple recipe. Callie suggests serving these as an appetizer, but they are a delicious dessert too. Sweet potato patties can be found in the frozen...

Author: Callie Hill

Braunschweiger Ball Liver

Wether you are a fan of braunschweiger or not you will love this spread. Great for the holidays, football games or entertaining. I don't need an occaision to make it as it's one of my favorites! It's easy...

Author: Sheila M

Amaretto Fruit Dip

If you love amaretto, then this dip will be a treat. The amaretto flavor is very noticeable, but not completely overwhelming. It's cool, creamy and has a slightly citrus flavor that pairs well with the...

Author: Debbie Sue


This is a good recipe. My Dad used to make it at least once a month. It is really good for a snack tray with other meets and cheese Don't forget the crackers

Author: Eddie Jordan

Cajun Crackers

These crackers are so addicting, it 's hard to just eat one!

Author: Cynthia Lancaster

Kosher Pickles in a Crock

This is my adaptation of a recipe by Arthur Schwartz in Jewish Home Cooking. I didn't have quite the spice selection he used, so I improvised and these are quite good. I made them in a huge glass crock...

Author: Lisa Crum

Olive Oil and Balsamic Vinegar Dipping for Bread

I went to Oregon to visit my daughter and I got to taste a new treat. My daughter had a bottle of oil and vinegar. She poured it into a small plate and we had slices of crusty french bread that we dipped...

Author: deb baldwin

Alcapurrias(Puerto Rican Stuffed Fritters)

Say the word "alcapurrias," and most Puerto Ricans think "beach food." These scrumptious fritters are usually made with a batter of taro (yautía) and green bananas (guineos verdes), and are stuffed with...

Author: marisol andrades

Bacon Horseradish Chip Dip

Let's hear it for horseradish! This often-overlooked flavor is a pure delight in this dip recipe. We can't wait to serve it at our next party!

Author: Laura Harrison

Chipotle Butter

What a wonderful addition to any meal! Perfect on warm bread or slathered across corn on the cob. Yummers!

Author: Linda Farnsworth

Hot Crab Dip

Sweet lump crab meat is the star ingredient in this hot crab dip recipe. It's creamy, cheesy, and delicious. The seasoning is just enough to have a little zing, but not enough to take away from the richness...

Author: Stacy Cantwell

Phyllo Fruit Tarts

Yum! These cute little fruit tarts are delicious. The smooth and creamy filling is a nice contrast to the crunchy phyllo shells. Bits of kiwi, orange, and strawberries on top make these bite-size desserts...

Author: Natalie Loop


This recipe was served New Years Eve at a gathering. I thought it was delicious...and can be served anytime. The hostess gave me a copy of this recipe...via a JONES LIVER SAUSAGE ad. I made batch for my...

Author: Nancy J. Patrykus

Phyllo Tart Shells

I'd always been told that phyllo dough is really difficult to use, but I've found it's quite simple and I've fallen in love with this wonderful flaky pastry! You can fill these tarts with just about anything....

Author: Amy H.

Rumaki 3 Ways

Traditionally, Rumaki is bacon wrapped Chicken Liver. Some people do not like chicken liver (or any organ meat), so this recipe allows to you make 3 different versions to satisfy nearly everyone: approximately...

Author: Susan Drago

Spicy Hot Pepper Mustard

This is another version of the Hot pepper mustard recipe I posted earlier except it is a little more spicy. You can control your spice or heat depending on how much you use. The color of your Hot Mustard...

Author: evelyn horsley

Battered French Fries

Whoa... I would have never thought of battering french fries. These are delicious and a bit indulgent! The spices in the coating are yummy. Definitely a tasty way to serve fries.

Author: Maria Shinzai

Beau Monde Dip

This dip was very popular when I was first married. I make my own Beau Monde Seasoning these days. Great served with crackers or as a vegetable dip.

Author: Marsha Gardner

Braunschweiger Ball

This is a meat the is very close to the pate line of liver foods. I love it, as it is so savory and men love it cause it is hearty and yummy!!! Hope everyone tries it and loves it as I have, all these...

Author: Bernadette H

Corn Fritters

Kids LOVE these things!

Author: Amanda Coates

Baby Pacifier Shower Favors

Originally featured on "The Baby Story", this party favor has come in handy over the years when I used to cater! They can be used in so many ways, too! As favors and decorations on tables and plates, on...

Author: Kelly Williams

Sausage Cheese Muffins

These muffins are delicious. It's like eating a larger version of a sausage ball. I am constantly asked to bring these for breakfast gatherings!

Author: Mindy Weatherford

Onion Petal Sauce

I like to use it for my vegetable trays.

Author: Karl Strasser

Mini Mexican Taco Bites

These taco bites are fun and tasty! Everything you love about tacos, but in bite-size form. The wonton wrappers bake perfectly crisp and are a yummy vehicle for the taco toppings. We opted for cheese,...

Author: Angie Esteves

Cool & Tangy Marinated Cucumbers

These marinated cucumbers are surprisingly tasty! They remind us of bread and butter pickles. The marinade has the right mix between tangy and sweet. This recipe is a classic summertime favorite. Great...

Author: Amy H.

Jalisco Salsa

I am an all American girl who married a wonderful Mexican man from Jalisco ,Mexico. I knew nothing about mexican cuisine but through trials and errors have come up with this amazing, simple , hot salsa....

Author: tracy figueroa

Dill/Ranch Pretzels

These are always a hit! No baking needed. You can make them ahead of time. They store well for 2-weeks plus. I make these so often I get the jar/bottle of the dry ranch dressing mix.

Author: Kathy Wooley

3 Ingredient Cream Cheese Biscuits

Very delicious, especially if you love cream cheese like I do.

Author: Vince Farmer

Spicy baked tortilla chips low sodium low fat

I can not believe it took me so long to make these. There are a million recipes online, some have a little of this, or a little of that. This is my version and now I will be making these in bulk, so so...

Author: Lynn Socko @lynnsocko

Dilly Dilly Bread Dip

I have been making this Dill dip recipe for years.I have tweaked it. I once used the bread bowl,but I always ran out of bread to dip.This is expected to be at my family Christmas party every year.I love...

Author: Nor Mac

Bacon Swiss Cheese Dip

This is a dip that was given to my cousin, who has shared it with the rest of the family. Its a great hot dip for those upcoming cold months and a real crowd pleaser too!

Author: Linda Kauppinen


When my doctor told me to cut down on salt I was afraid I would never eat popcorn again. But I soon came up with this very tasty solution. I love it! My special seasoning packet goes to the movies with...

Author: Ellen Bales