A pinch of salt makes everything taste better, including savory smoothies.
Author: Claire Saffitz
Author: Bobby Flay
Author: Karen DeMasco
Author: Scott Peacock
Author: Sue Li
Author: Victoria Granof
This smoothie is healthy, delicious, and filling. Use peanut butter in place of almond butter if you don't have the almond butter.
Author: Jill Jakubiszen
One-pot dishes are all about planning well and laying out your prep in a smart sequential order. The beauty of this dish is the vinegar, which is malty, nutty, and nuanced. I love a Philippine cane vinegar...
Author: Hugh Acheson
Author: Joanne Weir
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Author: Andy Baraghani
This simple rice salad combines hearty parsnips, toasty hazelnuts, sweet orange segments, and crispy Little Gem lettuce for a bright, refreshing dinner. Creamy whipped ricotta finishes the meal with rich,...
Author: Katherine Sacks
Simmer duck legs in a chile-infused, maramalade-based braise until tender, then reduce the sauce to a sticky-rich lacquer to glaze over the crisp skin.
Author: Christian Reynoso
Author: Amelia Saltsman
Author: Clark Frasier
It's five o'clock on a summer Friday. This is the drink for that. Serve it with a bowl of potato chips (Utz, please) and another little bowl of extra olives and sit outside with a friend. That's all I...
Author: Julia Bainbridge
Author: Julie Wilson
Author: Anna Pump