Yes, you can eat butternut squash raw: Thinly shave it into ribbons and marinate it in a zesty dressing and it's a refreshing and fun new side for your fall table.
Author: Anna Stockwell
Author: Andrew Schloss
Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.
Author: Ann Redding
Author: Kate Fogarty
Author: Kristin Donnelly
Author: Alain Coumont
Author: Gina Marie Miraglia Eriquez
Author: Cynthia Wong
Author: Lillian Chou
To keep shrimp tender, don't let them sit in the marinade for too long before grilling. The acid in the citrus will start to firm up and cook the flesh.
Author: Andy Baraghani
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
Author: Melissa Hamilton
Author: Matt Lee
Author: Lulu Powers
Author: Ruth Cousineau
Author: Sheila Lukins
Author: Marcela Valladolid