Loaded with fresh vegetables and a touch of bacon, this farmer's frittata is my favorite type of frittata. It's a perfect way to use your gorgeous, fresh garden vegetables. Curing the squash with kosher...
Author: Chef John
A Spanish omelet made from thinly sliced potatoes and onions, cooked in olive oil, and bound with a simple egg mixture. Good hot or cold as a side dish.
Author: Heidi Jeseritz
Loaded with almost 2 cups of freshly chopped herbs, this overstuffed breakfast omelet is lovely for breakfast or brunch. Garnish with crumbled feta or goat cheese.
Author: Kaleb
We had some leftover rosemary bread, and my son didn't want it as toast for breakfast. He loves the bread though, so we cubed it up, added it and some ham and a few other ingredients to his eggs. He liked...
Author: Bibi
This tasty omelet uses the same ingredients as a Reuben sandwich, minus the rye bread. Caraway seeds, orange zest, and dill add some rye bread flavor. Just increase all if the ingredients proportionally...
Author: Marcia
This is a recipe I made one night when I wanted breakfast for dinner.
Author: Alicia
Inspired from a favorite pasta sauce, I modified this and put it in an omelet one morning at the cottage.
Author: mrbishop
Inspired from a favorite pasta sauce, I modified this and put it in an omelet one morning at the cottage.
Author: mrbishop
The perfect solution for a grab-and-go breakfast for you or the kids! Freeze individual omelets and reheat in the microwave. Mix and match the veggies and cheese to your taste.
Author: ShelleyQ
The perfect solution for a grab-and-go breakfast for you or the kids! Freeze individual omelets and reheat in the microwave. Mix and match the veggies and cheese to your taste.
Author: ShelleyQ
This super simple egg white omelet is loaded with protein and good fats to start your day off right!
Author: Kimberly Coventry
These muffin tin omelets are my favorite breakfast--gluten free, low in calories, and very filling! I use them as breakfast in the morning on the go or with coffee. It's fast and a complete breakfast if...
Author: Ari Grobstig
Spinach, eggs, and corned beef hash make for a great omelet!
Author: bdweld
The perfect solution for a grab-and-go breakfast for you or the kids! Freeze individual omelets and reheat in the microwave. Mix and match the veggies and cheese to your taste.
Author: ShelleyQ
I like my fillings, aside from the cheese, mixed in the egg part of the omelet rather than sliding about, so this uses that technique. The result is more of a folded frittata than a classic omelet, but...
Author: Carrie Mae
Designed for those mornings-after when you need a little boost to get your morning (or afternoon!) moving! Plenty of protein with just a hint of heat, this brings a little moment of happiness to an otherwise...
Author: ally-gator
This yummy omelet disappears quickly so be prepared to make lots to keep up with how quickly it vanishes from the serving plate.
Author: dakota kelly
This yummy omelet disappears quickly so be prepared to make lots to keep up with how quickly it vanishes from the serving plate.
Author: dakota kelly
An easy omelet for your holiday brunch, it makes enough for two servings. Have it on toast. It's a deliciously sweet Christmas-y treat.
Author: 1torio
Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.
Author: Jennyw
When choosing fiddleheads look for bright green, tightly wound fronds. Great for a hearty breakfast or for lunch.
Author: Bren
We like to save these small amounts of lasagna ingredients when we make a pan of lasagna for dinner. Then we make our omelets a few days later. It keeps us from having to cook such a small amount of sausage...
Author: gatorgirl
A simple and hearty ham and cheese breakfast casserole. You can substitute any kind of low-fat cheese to reduce the overall fat content of this recipe.
Author: burlingtoned
I like my fillings, aside from the cheese, mixed in the egg part of the omelet rather than sliding about, so this uses that technique. The result is more of a folded frittata than a classic omelet, but...
Author: Carrie Mae
Simple omelet using egg whites to make this suitable for a diabetic diet and for a low FODMAP diet.
Author: macbikegeek
A fresh and delicious change of pace over traditional omelets.
Author: pillsburydoughboy
Serve with whole wheat toast and you've got yourself a balanced, delicious breakfast!
Author: Alisan
Serve with whole wheat toast and you've got yourself a balanced, delicious breakfast!
Author: Alisan
I made my very own recipe. It's like fried rice with an omelet. Top with ketchup if you like.
Author: Jora
I made my very own recipe. It's like fried rice with an omelet. Top with ketchup if you like.
Author: Jora
A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture. It's 10% ingredients and 90% technique, so it does take a bit...
Author: Chef John
I made my very own recipe. It's like fried rice with an omelet. Top with ketchup if you like.
Author: Jora
We like to save these small amounts of lasagna ingredients when we make a pan of lasagna for dinner. Then we make our omelets a few days later. It keeps us from having to cook such a small amount of sausage...
Author: gatorgirl
With only four ingredients, this very flavorful omelet melts in your mouth!
Author: patriciafulda
We like to save these small amounts of lasagna ingredients when we make a pan of lasagna for dinner. Then we make our omelets a few days later. It keeps us from having to cook such a small amount of sausage...
Author: gatorgirl
I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions.
Author: Rosa I
This omelet is great at any time of the year, but reminds me most of spring. Serve with toast or a bagel.
Author: babycook921
Similar in flavor and style to hash browns and eggs, this delicious Japanese dish works wonderfully as breakfast, lunch, or dinner, especially for those not completely ready for the traditional raw fish...
Author: S Leigh
A delicious crab omelet recipe made with Dungeness, mushrooms, and Swiss cheese.
Author: Esmee Williams
I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions.
Author: Rosa I
I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions.
Author: Rosa I