Foods by "Olive" category| Page 8

Quick Paella

Plantain Picadillo Pie with Cheese

Author: Joyce LaFray

Butterflied Chicken with Herbs and Cracked Olives

Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.

Author: Alison Carroll

Greek Style Quesadillas

Duck with Olives

Author: James Beard

Linguine with Uncooked Tomato, Arugula, and Olive Sauce

Olive and Caper Relish

Lamb and Shiitake Stew with Tomato Chianti Sauce

Tomato, Eggplant and Black Olive Sauce with Rosemary

Vermicelli with Sauce alla Sofia

Author: Sophia Loren

Roasted Eggplant and Pickled Beet Sandwiches

Meatless doesn't mean dainty. When making a veggie-centric sandwich, load up on aggressive flavors and contrasting textures, and be sure to add something substantial to sink your teeth into, like roasted...

Braised Veal Shanks with Green Olives and Capers

Green Olive Relish

Spaghetti with Olive and Pine Nut Salsa

Chicken with Bell Peppers and Olives

Carrot Salad with Orange, Green Olives, and Green Onions

Onion, Anchovy, and Olive Pizzas

"Toni's Marinated Olives"

Onion, Tomato, and Olive Pizzas

Mediterranean Tuna, Potato, Olive, and Feta Salad with Garlic Dressing

Lemon Garlic Olives

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Beef Rolls with Parmesan, Pine Nuts, Olives, and Capers

Braised Rabbit with Olives

Grilled Cheesy Olive Bread

Feta and Marinated Niçoise Olives with Grilled Pitas

Grilled Skirt Steak with Artichoke Potato Hash and Black Olive Aïoli

Baked Halibut with Warm Sherry Onion Vinaigrette

Grilled Chicken Breast with Arugula and Olive Thyme Vinaigrette

Vegan Niçoise Style Salad

Salade Niçoise is a beautifully composed salad of French origin that looks fancy but is incredibly easy to make. The traditional version is often made with tuna, but here the fish is replaced with baked...

Author: Nava Atlas

Portuguese Sausage Sandwiches with Peppers, Onions, and Olives

Rabbit Terrine with Green Olives and Pistachios

Grilled Escarole

This is spectacularly easy, quite mouthwatering, and works as both a first course before an entrée or as a side dish. Escarole is part of the chicory family and has a pleasant bitterness to it. Note that...

Author: Jody Williams

Lobster Empañadas

Author: Shirley Lomax Brooks

Morrocan Tangerine and Olive Salad

Poached Chicken with Tomatoes, Olives, and Green Beans

A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.

Author: Lillian Chou

Pork Meatballs and Cucumber Salad

If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess. The trick is to salt, drain, and squeeze out...

Author: Kendra Vaculin