Okra with Scallion, Lime, and Ginger
Steaming unlocks the succulence of okra. Here, the pods are tossed with slivered ginger and a Vietnamese-inspired scallion oil in an all-purpose dish that's great with grilled steak or chicken, or with...
Author: Maggie Ruggiero
Lamb Stew with Okra and Green Pepper
Author: Hatice Sivrican
Steak, Tomato, and Okra Kebabs
Author: Melissa Roberts
Coconut Vegetable Curry
Author: Susan Feniger
Okra and Lamb Khoresht
Author: Jila Dana-Haeri
Chive Shortcakes with Smoky Corn and Okra Stew
Author: Ruth Cousineau
Fried Okra
Author: Elizabeth McKeon