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Fruit and Nut Pancakes

Author: Stephanie Clarke

Caramelized and Spiced Nuts

Author: Erika Lenkert

Toasted Almond Cookies

Author: Ruth Cousineau

Turkish Style Lamb Burgers with Walnut Sauce

Turkish-Style Lamb Burgers with Walnut Sauce

Almond Milk Granita (Granita di Mandorle)

At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè...

Flourless Chocolate Cake with Toasted Hazelnuts and Brandied Cherries

This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two days.

Chocolate Zucchini Mini Muffins

Author: Melissa Clark

Green Olive and Almond Tapenade

Author: Amy Sue Keck

Best Ever Almond Butter Cookies

This delicate, almond-flavored butter cookie can be decorated in a variety of ways and is easy to bake.

Author: Land O'Lakes

Cranberry Almond Crostata

Author: Gina Marie Miraglia Eriquez

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...

Author: Louisa Shafia

Goat Cheese and Watercress Sandwiches

Author: Kimberly Kennedy

Nut Butter Granola Bars

Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through til sunset.

Author: Sarah Jampel

Pistachio Crusted Scallops

Author: Viet Pham

Basil Cashew Lime Vermicelli Bowls with Pork and Green Beans

Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles. Top those noodles off with pan-seared pork chops...

Author: Anna Stockwell

Sweet Stuffed Capon

Author: Susan Herrmann Loomis

Salted Buttered Pecans with Orange and Nutmeg

The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.

Author: Vivian Howard

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Black Bottom Peanut Butter Mousse Pie

For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.