Foods by "Nut" category

Mashed Sweet Potatoes With Brown Sugar and Pecans

This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.

Apple and Raisin Crisp

Sun Dried Tomato and Pesto Torta

You can make this up to three days ahead; be sure to start at least one day in advance.

Caramelized Banana with Rum Sauce

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.

Anise Almond Biscotti

Author: Janet Mercuri

Sea Salt Roasted Pecans

An easy Sea Salt-Roasted Pecans recipe

Author: Elizabeth Falkner

Almond Pear Galette

Pasta with Chicken, Sun Dried Tomatoes, Gorgonzola and Pine Nuts

Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette

Green Beans with Caramelized Pecans

Author: Gina Marie Miraglia Eriquez

Green Beans with Lemon and Pine Nuts

Fettuccine with Mushrooms and Asparagus

Author: Michael Lomonaco

Sausage, Cranberry, and Pecan Stuffing

Chocolate Zucchini Cake

Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.

Author: Bon Appétit Test Kitchen

Moroccan Chicken with Eggplant, Tomatoes, and Almonds

Spicy Pork and Cashew Stir Fry with Snow Peas and Red Pepper

Lemon Tart

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...

Caramel Nut Tart

Rice Pudding with Almonds and Cherry Sauce

Bulgur Pilaf

Cranberry, Apple, and Walnut Conserve

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.