Thinly sliced beef in a rich creamy sour cream sauce. This beef stroganoff recipe is how Count Stroganoff intended the dish to be made!
Author: SPEECHTEACHER
This is an easy Stroganoff dish made with Burgundy wine. Simple, delicious and quick to make.
Author: JAFWARE
My grandmother's old-fashioned hamburger casserole is comfort food at its best! Featuring ground beef, noodles, and a creamy cheese sauce, this simple recipe dates back to the 1940's. I've tweaked the...
Author: LaDonna Langwell
If you like olives and dill you will like this. The surprise in this is the olive in the center of the meatball!
Author: churchlady 0508
I love peanut sauce, it can go with just about all meats and vegetables. Here is my favorite recipe using tofu, vegetables, and gluten-free noodles. Perfect for Meatless Monday...
Author: Anna Fargo
My mother used to make this for me when I was a kid and I couldn't get enough. It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs. To this day I still eat it and I guarantee that...
Author: Kristin
My mother used to make this for me when I was a kid and I couldn't get enough. It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs. To this day I still eat it and I guarantee that...
Author: Kristin
Family loves this low fat recipe. You can use regular penne or ziti pasta if desired.
Author: Karen
Sauerkraut, corned beef, Swiss cheese, and rye bread are combined in a casserole version of a deli favorite.
Author: Sierra
This delicious casserole is for leftover leftovers. I don't know about you, but after a few days of eating Thanksgiving leftovers, no matter how tasty they originally were, I want something that makes...
Author: Chef John
I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated.
Author: Stephanie
This recipe is adapted from one I found in a Georgian/Russian cookbook. The original recipe was more complex, and called for other ingredients like lamb -- which my family won't eat. This version is a...
Author: TAT8ER
This recipe is adapted from one I found in a Georgian/Russian cookbook. The original recipe was more complex, and called for other ingredients like lamb -- which my family won't eat. This version is a...
Author: TAT8ER
This recipe is adapted from one I found in a Georgian/Russian cookbook. The original recipe was more complex, and called for other ingredients like lamb -- which my family won't eat. This version is a...
Author: TAT8ER
I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated.
Author: Stephanie
This recipe is adapted from one I found in a Georgian/Russian cookbook. The original recipe was more complex, and called for other ingredients like lamb -- which my family won't eat. This version is a...
Author: TAT8ER
This recipe was handed down over several generations. Simply delicious! Serve over hot egg noodles. Enjoy!
Author: Karen Karsten
Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip.
Author: Jeanie Bean
This recipe is adapted from one I found in a Georgian/Russian cookbook. The original recipe was more complex, and called for other ingredients like lamb -- which my family won't eat. This version is a...
Author: TAT8ER
These are wonderful to give to friends as gifts. We make them every year at Christmas. You can change quantities and ingredients as needed.
Author: Shannon LePage
Very tasty, easy buttered egg noodle dish.
Author: Carol Castellucci Miller
This is a great church potluck recipe -- a heavier meal, but good for those cold days after shoveling snow....
Author: TRTENNAN
Great in the spring when asparagus first comes in and you can get it fresh.
Author: Kathy Sauers
Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip.
Author: Jeanie Bean
This one-pot ground beef stroganoff is creamy and delicious! My family loved the boxed version of ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and...
Author: rural chef
Very tasty, easy buttered egg noodle dish.
Author: Carol Castellucci Miller
Very tasty, easy buttered egg noodle dish.
Author: Carol Castellucci Miller
My Mom has been making this for years. The recipe calls for ketchup and cheddar cheese but can be made with traditional tomato sauce and your favorite Italian cheese.
Author: Kristen
This is a lovely, wholesome one-dish pasta and collard greens dinner that lends itself well to substitution. This is a great meal by itself with just garlic bread and a crisp Riesling.
Author: Patty Ruth Hand Pirko
This noodle pudding is a family favorite. The recipe has been passed to many friends. It can also be frozen and it travels well. Can be baked for 30 minutes, allowed to cool and then be frozen. Cut into...
Author: AGK1
Discard that season packet and toss those instant noodles in a homemade sauce. I like to top mine with a fried egg and a squirt of Sriracha for a complete meal.
Author: Soup Loving Nicole
This recipe has been in my family since I was very young. It is very quick and easy. Perfect for a busy family! Even my picky two year old likes it!
Author: JHALL5001
This easy Vegetable Chow Mein recipe is bursting with a colorful mix of vegetables and Chinese noodles stir-fried with a salty, spicy, sweet Asian sauce.
Author: Aneesha Gupta
This Dungeness Crab Ravioli sounds super fancy thanks to the Meyer lemon cream sauce but, with the help of some wonton wrappers, they're easy to make.
Author: Aida Mollenkamp
Put down that cup of instant noodles and make fresh, quick and easy vegetarian ramen in 15 minutes with fresh vegetables, noodles and authentic flavours.
Author: Sam | Ahead of Thyme
Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.
Author: BJ MOORE
This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach.
Author: Sarah Boothe
Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling.
Author: Allrecipes Member
This casserole truly is divine. I think I get more compliments on this than anything else I cook, and my friends always ask for it!
Author: J. D.