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Johnny Marzetti I

This is an old one that has been around for a long time.

Author: Allrecipes Member

Slow Cooker Beef Stroganoff II

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work...

Author: Allrecipes Member

Easy Sriracha Noodles

Spicy egg noodles with sriracha and basil.

Author: Roger Timm

Easy Sriracha Noodles

Spicy egg noodles with sriracha and basil.

Author: Roger Timm

Spinach and Black Bean Pasta

This is a very tasty and easy vegetarian pasta dish. It takes minimal time to prepare and has amazing flavor! It's also great served with brown rice!

Author: Christine Wise Stroop

Spinach and Black Bean Pasta

This is a very tasty and easy vegetarian pasta dish. It takes minimal time to prepare and has amazing flavor! It's also great served with brown rice!

Author: Christine Wise Stroop

Gluten Free Spicy Sesame Peanut Noodles

I love peanut sauce, it can go with just about all meats and vegetables. Here is my favorite recipe using tofu, vegetables, and gluten-free noodles. Perfect for Meatless Monday...

Author: Anna Fargo

Noodles Marmaduke

This is an easy Stroganoff dish made with Burgundy wine. Simple, delicious and quick to make.

Author: JAFWARE

Easy Beef Strogonoff

This used to be my favorite dish growing up. I never knew it was so easy to make. Growing up CAN be fun!

Author: Allrecipes Member

Butterscotch Crunch

They are just what the title suggests: crunchy and butterscotch-y! They are a no-bake cookie and very easy to make. If you are a butterscotch fan this is the cookie for you.

Author: Allrecipes Member

Butterscotch Crunch

They are just what the title suggests: crunchy and butterscotch-y! They are a no-bake cookie and very easy to make. If you are a butterscotch fan this is the cookie for you.

Author: Allrecipes Member

Company Casserole

Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.

Author: BJ MOORE