Author: Ruth Jacobson
Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater than the sum of its parts. There are literally dozens...
Author: Debbie Koenig
An easy Jasmine Rice recipe with Garlic, Ginger, and Cilantro
Author: Bruce Bromberg
Author: Molly Stevens
These quick-cooking lamb chops make dinner feel instantly fancy.
Author: Alison Roman
Author: Marcelle Bienvenu
Author: Mary Frances Heck
Author: Gina Marie Miraglia Eriquez
Author: Shelley Wiseman
Author: Joseph W. DiPerri
Author: Bruce Aidells
Author: Kim Bartel
This garlicky riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.
Author: Rachel Allen
Author: Anna Stockwell
Author: Ruth Cousineau
Author: Paula Wolfert
Author: Diane Rossen Worthington
Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries, and vegetables; it is meant as part of a meal.
Author: Tara O'Brady
If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon, and cayenne pepper. Serve with: Romaine salad and...
Author: Melissa Roberts-Matar
Author: Bon Appétit Test Kitchen
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Author: Anna Stockwell
Author: Diane Rossen Worthington
Author: Debra Creed-Broeker
Author: Ian Knauer