A taco with a twist. You will love these nachos with shrimp and crab. The seafood isn't too overpowering, and it is just the right touch to a Mexican night at home. Top with lettuce, tomatoes, or any other...
Author: Kathi Richards Smith
A basic recipe for nachos with refried beans that can be modified to anything you have on hand, including leftovers!
Author: Jennifer Dunn
As Napoleon Dynamite instructed us: It's time to go find our own tots! Free yourself from the tried-and-true tortilla chip and wow everyone at your next Taco Tuesday with this delicious variation using...
Author: The Gruntled Gourmand
Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.
Author: Allrecipes Member
I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!
Author: Jessica53214
I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand. It is mildly spicy. Add more peppers/cayenne or hot sauce to...
Author: belle4397
A mashup of the BBQ pork nachos that are on so many menus in Memphis and the South-of-the-Border influenced Totchos that have blown up as the must-try bar food in Seattle. Serve with extra barbeque sauce...
Author: Leslie Kelly
Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.
Author: Allrecipes Member