Very easy to make and simple mussel recipe. This also a very basic recipe to cook mussels. It reminds me of my childhood. Muschelessen are a family tradition. The family spent hours eating fresh mussels...
Author: Thorsten
Your guests won't even know what they're eating, and did you know that snails are a very healthy meat?? If you are really, really squeamish, use canned smoked oysters or mussels. But this is a nice quick...
Author: Zurie
Make and share this Seafood Risotto recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Curry-Spiced Steamed Mussels recipe from Food.com.
Author: Sue Freeman
This is almost a 1 dish meal. Super simple and very tasty. I usually serve it with grilled corn on the cob.
Author: Norelllaura1
Your guests won't even know what they're eating, and did you know that snails are a very healthy meat?? If you are really, really squeamish, use canned smoked oysters or mussels. But this is a nice quick...
Author: Zurie
Make and share this Mussels in Chickpea and Cumin Batter recipe from Food.com.
Author: Jewelies
We went out to eat right after Christmas and ate at one of our favourite hotels that do a Sunday brunch. I tried this mussel dish that they served in little espresso cups that was totally gorgeous. I told...
Author: The Flying Chef
This is as close as I have gotten to the mussels my sister and I got addicted to in Italy this summer. All the recipes I've seen so far lack something, but there are a few distinct flavors: white wine,...
Author: melewen
First made for us by friends, my husband has made this at home several times since. No doubt this is rich, but we can't resist having it a couple times a month when mussels are in season.
Author: GinnyP
Make and share this Stuffed Mussels (Turkish) recipe from Food.com.
Author: borisr
A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually.
Author: Tebo3759
Make and share this Thai Mussel Cakes With Stir-Fried Bean Shoots recipe from Food.com.
Author: Jewelies
These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous...
Author: Anonymous