Author: Mark Russ Federman
Author: Bruce Cost
Author: Ellie Krieger
An easy Mushroom and Spinach Calzone that includes three different cheeses!
Author: Bon Appétit Test Kitchen
Author: Eileen M. Watson
Author: Michael Mina
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
Author: Jeanne Thiel Kelley
Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.
Author: Bon Appétit Test Kitchen
Author: Jacques Pépin
Author: Maura Chamberlain
Author: James Beard
Author: Jean Jacques Rachou
Author: Sachie Nomura
Author: Kemp Minifie
Author: Daryl Getman
Author: Bon Appétit Test Kitchen
Set aside store-bought faux turkey roasts and place this stunner on your holiday table instead. The vegan loaf is packed with tons of flavor, thanks to miso-infused tofu, a pecan-mushroom stuffing, and...
Author: Katherine Sacks
Author: Lillian Chou
Author: Rick Tramonto
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too...
Author: Claire Saffitz
If you haven't noticed by now, we love braising. This stew wraps itself around your soul and squeezes ever so gently. And while it truly embodies the concept of a one-pot meal, we do like to roast the...
Author: Katherine & Ryan Harvey
Author: Abigail Kirsch
Author: Gina Marie Miraglia Eriquez
Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.
Author: Ruth Cousineau
Author: Marcia Munson
Author: Tina Miller
Author: Bruce Aidells
"I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville," Try any of your favorite pasta shapes with this sauce. Pappardelle...
Author: Anne Willan