Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
Inspired by this recipe in Bon Appetit Original recipe hails from Tazzaria Note: You can make the batter ahead of time, stash it in the fridge, and bake off muffins as you wish.
Author: Alexandra Stafford
Apple jelly gives a hint of sweetness to these tender cinnamon-carrot muffins.
Author: Land O'Lakes
Apple jelly gives a hint of sweetness to these tender cinnamon-carrot muffins.
Author: Land O'Lakes