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Neapolitan Crostini

Author: Allen Rucker

Chorizo Bolognese with Buffalo Mozzarella

This cheat bolognese is so easy to make and has a delicious richness that's irresistible. Using the chorizo in place of beef means it's packed with flavor and ready in under 15 minutes!

Author: Donna Hay

Caprese Stuffed Chicken

Make this unbelievably easy Caprese Stuffed Chicken from Delish.com when you feel stuck on dinner ideas.

Baked Shells with Pesto, Mozzarella, and Meat Sauce

Here's a true crowd pleaser: pasta shells in a simple sauce of ground beef, tomatoes and pesto, layered with mozzarella and Parmesan and baked until bubbly. Fusilli or orecchiette would work well here,...

New Chicken Parmesan

How can you possibly improve chicken Parm? By coating the chicken breasts in grated Parmesan instead of breadcrumbs.

Author: Rozanne Gold

Corn and Jalapeño Chili Flatbread

This cheesy, spicy flatbread is completely irresistible. Cook it on the grill until just lightly charred, and serve with ribs-it's great for mopping up all the delicious sauce.

Author: Donna Hay

Spinach & Artichoke Chicken

Spinach Artichoke Chicken from Delish.com is the perfect dinner when you think you don't have time to cook.

Breakfast Pizzas

Author: Joanne Chang

Antipasto Cups

Antipasto Cups from Delish.com is the easy appetizer you've been looking for.

Tuscan Lasagna

Spinach and lowfat ricotta make it hearty-and good for you.

Author: Calvin Harris

Tuscan Grill Panini

Mix up weeknight dinner with this delicious alternative your family will love.

Canadian Bacon and Mozzarella Penne

Hot red-pepper flakes offer a pleasant contrast to mild mozzarella and salty Canadian bacon. To turn this into a satisfying vegetarian pasta, just leave out the bacon.

Chicken Pizza

Author: Trisha Yearwood

Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho

It's hard to improve on grilled cheese with tomato soup-but that's exactly what the folks at Noca are doing. The restaurant layers red heirloom tomatoes and smoked mozzarella on the sandwich. It transforms...

Roasted Pepper and Mozzarella Sandwich with Basil Puree

Home-roasted peppers require a little more effort than the store-bought kind but the flavor is worth it! They can be roasted several days ahead of time and then refrigerated.

Kids' Matzoh Pizza

Author: Abigail Kirsch

Mango Radicchio Caprese with Basil Vinaigrette

Author: Bon Appétit Test Kitchen

Cherry Tomato Pizza Margherita

Author: Bon Appétit Test Kitchen

Chicken Parmesan with Pepperoni

The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.

Puttanesca Pizza

Puttanesca has always been one of my favourite pasta sauces - strong and gutsy, with lots of flavour - then one inspired day I decided to try it on a pizza base instead. The result is brilliant, with the...

Tomato, Mozzarella and Basil Salad

Because it doesn't need marinating, this salad makes a very quick, simple first course or light lunch.

Bacon Wrapped Mozzarella Sticks

They're every bit as ridiculous as you imagine.

Prosciutto and Mozzarella Heros with Olive Relish

Kiesel's hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite. For Rob, who developed a...