Long sweet peppers show up at farmers' markets during the peak of the season and may be sold as long sweet yellow, sweet banana, Hungarian Sweet, or Cubanelle. You can substitute two medium red, orange,...
Author: Andy Baraghani
Author: Allen Rucker
Here's a true crowd pleaser: pasta shells in a simple sauce of ground beef, tomatoes and pesto, layered with mozzarella and Parmesan and baked until bubbly. Fusilli or orecchiette would work well here,...
This cheat bolognese is so easy to make and has a delicious richness that's irresistible. Using the chorizo in place of beef means it's packed with flavor and ready in under 15 minutes!
Author: Donna Hay
Author: Sara Foster
Make this unbelievably easy Caprese Stuffed Chicken from Delish.com when you feel stuck on dinner ideas.
Author: Ed Kenny
This cheesy, spicy flatbread is completely irresistible. Cook it on the grill until just lightly charred, and serve with ribs-it's great for mopping up all the delicious sauce.
Author: Donna Hay
How can you possibly improve chicken Parm? By coating the chicken breasts in grated Parmesan instead of breadcrumbs.
Author: Rozanne Gold
Spinach Artichoke Chicken from Delish.com is the perfect dinner when you think you don't have time to cook.
Author: Joanne Chang
Antipasto Cups from Delish.com is the easy appetizer you've been looking for.
Mix up weeknight dinner with this delicious alternative your family will love.
Hot red-pepper flakes offer a pleasant contrast to mild mozzarella and salty Canadian bacon. To turn this into a satisfying vegetarian pasta, just leave out the bacon.
Author: Trisha Yearwood
Home-roasted peppers require a little more effort than the store-bought kind but the flavor is worth it! They can be roasted several days ahead of time and then refrigerated.
It's hard to improve on grilled cheese with tomato soup-but that's exactly what the folks at Noca are doing. The restaurant layers red heirloom tomatoes and smoked mozzarella on the sandwich. It transforms...
Author: Joanne Weir
Author: Abigail Kirsch
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.
Puttanesca has always been one of my favourite pasta sauces - strong and gutsy, with lots of flavour - then one inspired day I decided to try it on a pizza base instead. The result is brilliant, with the...
Because it doesn't need marinating, this salad makes a very quick, simple first course or light lunch.
They're every bit as ridiculous as you imagine.
Kiesel's hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite. For Rob, who developed a...
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