Author: Nancy Clark
Author: Dede Wilson
This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of the rye.
Author: Roxana Jullapat
Author: Karen Barker
Author: Liz Risney-Manning
Author: Mary Frances Heck
Author: William Viets
Author: Jayne Cohen
We use round cookie stamps for the imprint before cutting these cookies out with a round cutter. Once the glaze is applied, they really do look like antique tiles.
Author: Yotam Ottolenghi
Lightly spiced and flavored with caraway seeds and crystals of sea salt, these yeast-bread muffins are satisfying without being heavy.
Author: Gina Marie Miraglia Eriquez
Polly Tafrate of South Salem, New York, writes: "I've taken dozens of cooking classes over the years, but some of my best lessons in the kitchen have come from my husband's family. His sister and his mother...
Author: Polly Tafrate
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches...
Author: Art Smith
Author: Lisa Zwirn
Author: Lisa Fain
Author: Pam Anderson
Author: Alison Roman
Author: Tom Douglas
Old-fashioned molasses cookies that will remind you of Grandma's gingerbread cookies.
Author: Land O'Lakes
This easy Muhammara recipe can be prepared in 45 minutes or less.
Author: David Barber
Author: Ann Colton