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Triple Ginger Cookies

Author: Dede Wilson

Yeasted Beer Bread

This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of the rye.

Author: Roxana Jullapat

Coffee Molasses Shoofly Pie

Author: Karen Barker

Whole Wheat Bran Bread Risney Manning

Author: Liz Risney-Manning

Boston Brown Bread

Author: Mary Frances Heck

Soft Gingerbread Tiles with Rum Butter Glaze

We use round cookie stamps for the imprint before cutting these cookies out with a round cutter. Once the glaze is applied, they really do look like antique tiles.

Author: Yotam Ottolenghi

Scandinavian Rye Muffins

Lightly spiced and flavored with caraway seeds and crystals of sea salt, these yeast-bread muffins are satisfying without being heavy.

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Old Fashioned Gingerbread with Molasses Whipped Cream

Polly Tafrate of South Salem, New York, writes: "I've taken dozens of cooking classes over the years, but some of my best lessons in the kitchen have come from my husband's family. His sister and his mother...

Author: Polly Tafrate

Molasses Crinkles

The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches...

Gingerbread Bars

Author: Lisa Zwirn

Chewy Molasses Cookies

Author: Alison Roman

Molasses Baked Beans with Ginger

Author: Pam Anderson

Old Fashioned Molasses Cookies

Old-fashioned molasses cookies that will remind you of Grandma's gingerbread cookies.

Author: Land O'Lakes

Muhammara

This easy Muhammara recipe can be prepared in 45 minutes or less.

Ginger Molasses Cake

Author: David Barber

Molasses Glazed Pecan Scones

Author: Ann Colton