Author: Scott Peacock
Author: Rose Levy Beranbaum
Author: Kemp Minifie
Author: Jennifer Iserloh
Author: Dede Wilson
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before serving the cookies-their flavor improves over...
Author: Ruth Cousineau
Make and share this Fettuccine Using Kitchenaid Pasta Attachment recipe from Food.com.
Author: FoodieFinn
Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.
Author: Melissa Clark
Author: Damon Lee Fowler
Author: Andrea Albin
Author: Dede Wilson
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches...
Author: Gina Marie Miraglia Eriquez
Author: Gabrielle Hamilton
Author: Lori Longbotham
Author: Tyler Florence
Author: Bill Telepan
Wheat germ lends a good dose of vitamins to these delicious, kid-friendly muffins, while boosting the nutty flavor.
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler to make. This version is a true classic mousse...
Author: Nick Malgieri
Author: Carolyn Beth Weil
Author: Mary Cech
Author: Diane Rossen Worthington
Author: Don Pintabona
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.