Author: Rose Levy Beranbaum
Author: Amy Sedaris
Author: Shelley Wiseman
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
Author: Mary Cech
Author: Sandra Crook
Author: Phyllis Glazer
Author: Lori Longbotham
Author: Matt Lewis
Author: Andrea Albin
An easy Russian Tea Cakes recipe
Wheat germ lends a good dose of vitamins to these delicious, kid-friendly muffins, while boosting the nutty flavor.
Author: Jennifer Iserloh
Author: Diane Rossen Worthington
Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.
Author: Melissa Clark
Author: Carolyn Beth Weil
Author: Gina Marie Miraglia Eriquez
Author: Rocco DiSpirito
Author: Nick Malgieri
Author: Gabe Soria
Author: Kemp Minifie
Author: Tyler Florence
An easy Moist Yellow Cake recipe. This is my favorite recipe in the book. I use this cake more than 85% of the time. It's always delicious. The Soft as Silk brand of cake flour gives best results.