A whipped frosting lightens up this classic chocolate cake.
This traditional Italian nougat is typically made with almonds, but we've substituted pistachios for their bright color and delicate flavor. Torrone can vary from firm to soft, but this one has a nice,...
Author: Gina Marie Miraglia Eriquez
Author: Carole Bloom
Author: Irma S. Rombauer
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
Author: Michael Shrader
Author: Ian Knauer
Author: Rose Levy Beranbaum
These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.
Author: Kay Chun
Author: Cory Schreiber
By its very nature, a Pavlova is a little wild-as proved by these three tiers of airy meringue, which crack and crumble to reveal marshmallowy interiors while the berries' juices puddle all over drifts...
Author: Maggie Ruggiero
Author: Joyce Carol Oates
When you find out you cannot eat gluten, one of the first foods you worry about living without is pasta. There's a certain mourning involved, imagining a trip to Italy without a mound of fresh fettuccine....
Author: Shauna James Ahern
Author: Ruth Cousineau
Author: Daniel Patterson
Author: Gordon Ramsay
Author: Luke Mangan
Author: Christina Tosi
Author: Elizabeth Falkner
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
Author: Gale Gand
This moist and flavorful cake is incredibly fragrant thanks to the addition of all the orange zest. It is delicious served with ice cream or whipped cream.
Author: Rick Tramonto
Dried rice noodles are readily available, but homemade fresh noodles are a fun project. If you've ever made the light pastry dough known as pâte à choux (the base for gougères and profiteroles), the...
Author: Charles Phan
Author: Paul Flynn
Author: Carole Bloom