Author: Zanne Stewart
Author: Sharon Lebewohl
Author: Bon Appétit Test Kitchen
Author: Abigail Johnson Dodge
Author: Madeline Sims Ford
Author: Edna Lewis
Author: Scott Peacock
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Author: Abigail Johnson Dodge
Author: Kent Rathbun
Author: Ruth Cousineau
Author: Basha F. Gelman
Author: Joanne Weir
Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry (the same dough that cream puffs are made from),...
Author: Shelley Wiseman
Author: Ian Knauer
Author: Ian Knauer
Author: Rose Levy Beranbaum
Author: Jeanne Thiel Kelley
Author: Karen DeMasco
Author: Michael Noble
Author: Paula Shoyer
A whipped frosting lightens up this classic chocolate cake.