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Caramel Pecan Bûche de Noël

Author: Jeanne Thiel Kelley

Buttermilk Cookies

Author: Edna Lewis

Jo's Cheese Wafers

Author: Madeline Sims Ford

Roasted Garlic Soufflé

Author: Paul Grimes

Plain Genoise

Author: Nick Malgieri

Devil Dog Cake

Author: Ian Knauer

Mascarpone Filled Cake With Sherried Berries

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

Author: Shelley Wiseman

Zucchini Ginger Cupcakes

Author: Ian Knauer

Bourbon Pecan Tarts

Author: Scott Peacock

Pimiento Cheese

Author: Irma S. Rombauer

Plum Kuchen

Author: Ruth Cousineau

Profiteroles with Coffee Ice Cream

Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry (the same dough that cream puffs are made from),...

Author: Shelley Wiseman

Banana Cupcakes with Peanut Butter Frosting

A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).

Author: Matt Lewis

Chocolate Spoonful Cake

A whipped frosting lightens up this classic chocolate cake.

Sweet Honey and Saffron Challah

Author: Paula Shoyer

Two Layer Cake

Author: Rose Levy Beranbaum