A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
Author: Kemp Minifie
Author: Ian Knauer
Author: Nick Malgieri
Author: Rose Levy Beranbaum
Author: Abigail Johnson Dodge
Author: Paul Grimes
Author: Abigail Johnson Dodge
This moist and flavorful cake is incredibly fragrant thanks to the addition of all the orange zest. It is delicious served with ice cream or whipped cream.
Author: Rick Tramonto
Author: Ian Knauer
Dried rice noodles are readily available, but homemade fresh noodles are a fun project. If you've ever made the light pastry dough known as pâte à choux (the base for gougères and profiteroles), the...
Author: Charles Phan
Author: Michael Noble
Author: Paula Shoyer
Author: Karen DeMasco
This traditional Italian nougat is typically made with almonds, but we've substituted pistachios for their bright color and delicate flavor. Torrone can vary from firm to soft, but this one has a nice,...
Author: Gina Marie Miraglia Eriquez
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Author: Jeanne Thiel Kelley
Author: Carole Bloom
A whipped frosting lightens up this classic chocolate cake.
Author: Ruth Cousineau
Author: Christina Tosi