An easy Sour Cream and Lemon Pound Cake recipe.
Author: Darren DiPietro
Author: Kemp Minifie
Author: Nick Malgieri
Author: Irma S. Rombauer
Author: Ian Knauer
Author: Paul Grimes
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
Author: Abigail Johnson Dodge
Author: Abigail Johnson Dodge
Author: Jeanne Thiel Kelley
Author: Rose Levy Beranbaum
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Author: Karen DeMasco
Author: Michael Noble
Author: Paula Shoyer
This moist and flavorful cake is incredibly fragrant thanks to the addition of all the orange zest. It is delicious served with ice cream or whipped cream.
Author: Rick Tramonto
This traditional Italian nougat is typically made with almonds, but we've substituted pistachios for their bright color and delicate flavor. Torrone can vary from firm to soft, but this one has a nice,...
Author: Gina Marie Miraglia Eriquez
Author: Kent Rathbun
Author: Scott Peacock
Author: Ian Knauer
Author: Ruth Cousineau
A whipped frosting lightens up this classic chocolate cake.