Author: Jeanne Thiel Kelley
Author: Edna Lewis
Author: Madeline Sims Ford
Author: Paul Grimes
Author: Nick Malgieri
Author: Ian Knauer
Author: Abigail Johnson Dodge
Author: Abigail Johnson Dodge
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Author: Ian Knauer
Author: Scott Peacock
Author: Karen DeMasco
Author: Irma S. Rombauer
Author: Ruth Cousineau
Author: Kent Rathbun
Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry (the same dough that cream puffs are made from),...
Author: Shelley Wiseman
Author: Michael Noble
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
A whipped frosting lightens up this classic chocolate cake.
Author: Paula Shoyer
Author: Rose Levy Beranbaum
Author: Joanne Weir