Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.
Author: Christina Tosi
When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won over, and so is everyone who has tasted it. This is...
Author: Diane Morgan
Author: Rose Levy Beranbaum
Author: Lou Jones
Author: Ian Knauer
Author: Melissa Roberts
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
Author: Rick Rodgers
Author: Kemp Minifie
Author: Dorie Greenspan
Author: Tony DiSalvo
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
Author: Maggie Ruggiero
Author: Melissa Roberts
Author: Sally Siegel
Author: Jennifer Flanagan
Author: Ian Knauer
The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions of these popular patties are leagues better than...
Author: Gina Marie Miraglia Eriquez
Author: Gil Marks
Author: Debbie Arnold
Author: Cory Schreiber
Author: Lidia Matticchio Bastianich
Author: Andrea Albin
Begin preparing the cheesecake one day before you plan to serve it.
Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly rich, so you'll only need to serve 2 or 3 per person...