Author: Rick Rodgers
When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won over, and so is everyone who has tasted it. This is...
Author: Diane Morgan
Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Author: Rick Rodgers
Author: Gil Marks
Author: Melissa Roberts
Author: Jennifer Flanagan
Author: Tony DiSalvo
Author: Melissa Roberts
Author: Cory Schreiber
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
Author: Maggie Ruggiero
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.
Author: Christina Tosi
Author: Lidia Matticchio Bastianich
Author: Sally Siegel
Author: Joan Colton
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Debbie Arnold
Author: Dorie Greenspan
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture...
Author: Rose Levy Beranbaum
Author: Leah Reich
Author: Kemp Minifie
Author: Gil Marks
Author: Andrea Albin
Ready, Set, Cook! Reynolds Wrap Contest Entry. I like grilling my fish with a "protective layer" of lemon because it ensures that the fish will not dry out, and the lemon will prevent the fish from burning...
Author: Stellaaa