While it may seem daunting, a basic meringue is nothing more than a mixture of beaten egg whites and sugar. It's a must-have topping for many desserts, everything from a classic Lemon Meringue Pie to a...
Light and airy peppermint meringue cookies, made with egg whites, sugar, crushed candy peppermints, and optional chocolate chips.
Author: Elise Bauer
Gail MacFarlane of Psadena Texas shares this winning recipe from our 2005 "Mom's Best Cake Contest."
One of our most popular recipes-transformed into a bar. Perfect for a crowd, these lemon bars feature a shortbread crust, tangy lemon curd and toasted marshmallowy meringue.
Author: Land O'Lakes
Brown-sugar meringue cookies are guaranteed to please. Half of the meringues are flavored with orange zest; the other half are tinted pink and flavored with grapefruit zest.
Delectably fluffy, this maple pecan meringue roulade is a sinfully light way to end your meal.
Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which is named after the shop.