I have no idea what I will use this on, but it sounds too good not to share. In my cookbook it says you can refigerate 1 week or freeze for 6 weeks. It says to place it on a chicken breast or fish fillet...
Author: PeytonandKaylansMama
This appeared in magazine ads. The picture shows it is very pretty and festive. Very simple, too. Great for Independence Day!
Author: GinnyP
I found this recipe in our local supermarket flier and modified it slightly. I made the salsa and took it to a potluck where it was a big hit! My family really likes it too.
Author: Mama Cee Jay
Make and share this Savoury Cantaloupe Salad recipe from Food.com.
Author: Soluna
Make and share this Ww Fire-And-Ice Melon Soup - 2 Pts recipe from Food.com.
Author: teresas
Make and share this Cucumber and Watermelon Salad With Hoisin-Lime Dressing recipe from Food.com.
Author: lazyme
Make and share this German Fruit Salad With Walnuts (Fruchtsalat Mit Walnussen) recipe from Food.com.
Author: Polar Bear
Make and share this Spiced Watermelon Honey recipe from Food.com.
Author: Sharon123
A simple although strong and peppery summer salad with you guessed correctly- no mayo!! I have for this recipe also substituted other melons in season, including casaba and honeydew. From Bon Appetit Magazine...
Author: COOKGIRl
Recipe from a restaurant called Iron Barley here in St. Louis. They say this recipe is for 2 dinner size entree portions. If you are going to serve it as a side dish it will serve 4, but they recommend...
Author: januarybride
Summertime Heaven! This is so simple, the hard part is cutting up all the fresh fruit. Everyone loves this and I am often ask to bring the fruit salad. I buy whatever fruit looks good and is in season....
Author: Melaine
Make and share this Mexican Style Fruit Salad recipe from Food.com.
Author: Diana Adcock
This is a great summertime soup that is satisfying without making you feel full. This can be part of a summer feast! From Country Living magazine(June 2004)
Author: Sharon123
Serrano ham and smoked paprika tossed with arugula and a light vinagrette turn melons into a full meal when the weather is too hot to warrant anything heavy. The melons are sweet and the tangy serrano...
Author: Chef Regina V. Smith
Make and share this Cucumber, Watermelon and Strawberry Salad With Shiso recipe from Food.com.
Author: dandelionleaf
I love sharing these two ingredient recipes, though this one may sound a little odd. I must admit when I heard a chef on TV say that freshly ground black pepper on sweet cantaloupe is exceptional, I was...
Author: Christmas Carol
A chef friend tells me he thought this up, and wouldn't give me the recipe...but I found it on www.foodnetwork.com (Paula Deen). The only thing different (that I can tell) is that he used balsamic vinegar....
Author: Teri8551
Make and share this Yellow Melon Muscatel (Melon Salad) recipe from Food.com.
Author: Galley Wench
First, you gotta try and pronounce the name of this dish!!! :-) Bitter gourd is a type of Asian squash (read http://www.foodsubs.com/Squashasian.html), and is NOT my favourite, because, well, it's downright...
Author: Anu_N
From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. For the most current canning guidelines, please go to http://www.uga.edu/nchfp/how/can_home.html.
Author: Molly53
This is a refreshing change from a plain old fruit salad or fruit tray. This goes wonderfully with Mexican food.
Author: dawnie2u
I saw a different recipe for this salad on a Bobby Flay Food Network show and it got me thinking. I combined watermelon and jicama with my basic recipe for pineapple salsa (recipe #132536), made a couple...
Author: Kendra
Make and share this Watermelon, Cherry Tomato and Cucumber Salad recipe from Food.com.
Author: Xexe383
This is from the website healthrecipes.com. I would recommend checking it out...it's full of info on eating healthy, staying in shape, etc. This sounds sooo tasty! You could vary the fruits by adding/subing...
Author: QueenQT26
"The recipe for these savory pickles is based on one that appears in Pickled: Preserving a World of Tastes and Traditions by Lucy Norris; it was contributed by Sophia Vinokurau, the owner of M & I International...
Author: rpgaymer
I admittedly haven't tried this yet, but it's fairly similar to one that I've tried here on 'zaar so I feel very confident that I'll love this one, too! So kudos goes to recipe#175635! That is also a spicy...
Author: hepcat1
Make and share this Lori's Thai Cantaloupe Soup recipe from Food.com.
Author: Lori 13
This recipe is from the May 2005 issue of Gourmet magazine. Gourmet suggest this dish as an interesting conclusion to an Indian themed dinner. "Fennel seeds and giant, crunchy crystals of salt perk up...
Author: Chef Regina V. Smith
Serve this thirst-quenching soup as a first course or an after-dinner treat. Pre-cut melon makes preparation a summer's breeze.
Author: nope9117
On a hot day here is a refreshing delight. You know the days when it's just too hot and you just don't want to cook? This is quick to toss together, no cooking. Full of flavor.
Author: Rita1652
This is a great appetizer for a cocktail party. These are yummy! Make sure you serve no more that an hour or so after making them.
Author: InMemoryofBrats
Match shrimp with juicy, ripe watermelon for end of the summer entertaining. This recipe comes from the October 2002 issue of Gourmet Magazine.
Author: Chef Regina V. Smith
From Giada De Laurentiis, Everyday Italian. This is very easy and good. Great for dinner parties and BBQ's.
Author: Mooseybear
Make and share this Fruit Salad With Citrus-Mint Dressing recipe from Food.com.
Author: dicentra
Make and share this Watermelon and Cantaloupe Salad With Mint Vinaigrette recipe from Food.com.
Author: sage105
The ingredients sound a bit strange but the flavor and presentation is wonderful. Lots of color and very easy to prepare.
Author: tamibic
It seems that watermelon is messy when the juices get outside of your mouth because of the rind. This is how I cut up a watermelon and hope you find it helpful. Steps 1-5 also work great for a whole pineapple....
Author: 2Bleu
This is one of my adopted recipes. I adopted this recipe, and some other German recipes, in honor of my old neighbor who was a wonderful cook! Cooking time is standing time.
Author: GrandmaIsCooking
This was posted in the local paper. It originally was published in the July 2009 issue of "Food & Wine" magazine from Jacques Pepin. This watermelon salad is sweet and salty. The recipe suggests preparing...
Author: Garlic Chick
A refreshing and unusual salad, ideal as part of a Mediterranean meal on a hot summer's day. I have posted this along with three other recipes using ouzo, from an article featuring ouzo, in the October...
Author: bluemoon downunder
I got this recipe out of a magazine years ago while on vacation at the Beach. It was very hot and I remember looking at the article and saying to my DH "I want some of this now." Well, we got home and...
Author: Antifreesz