Good served with cilantro-lime rice. Adapted from Karen Hancock, Editor at BellaOnline's Quick Cooking.
Author: gailanng
This recipe is taken from "Vegan with a Vengeance" It is perfect for those summer nights when it is too hot to turn on the oven.
Author: veganfeline
An exotic and tasty combination of fruits, French Nicoise olives, toasted walnuts and fresh mint on a bed of crisp Romaine, dressed with a classic white-wine vinaigrette. Top with king prawns (allow 4...
Author: BecR2400
This is one of my favorite drinks to make after a run. I always keep my freezer stocked with frozen fruit (no sugar or additives added). Frozen fruit makes a great healthy chilled drink that even kids...
Author: thePrairieMom
The beauty of the dish is it uses only 4 ingredients and builds up into a superb, tasty salad. The key with this is to use the best quality ingredients! Ideal for those summer days when you need something...
Author: Nif_H
Entered for safe-keeping. Adapted from "Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More" by Linda J. Amendt. Requires 2-4 weeks to steep. Preparation and cooking time...
Author: KateL
OK, this was a bit of an invention yesterday. I had a very ripe mango and a very ripe half pineapple I didn't know what do do with. I wasn't in the mood for a normal fruit salad, so I thought I'd spice...
Author: Snowbunny Andorra
It IS technically a relish, I suppose, but we tend to eat this more like a salad. Goes great with a spicy main course-- very cool and refreshing! Especially pretty if you can manage to dice the mango and...
Author: FlemishMinx
Make and share this Curried Peanut and Mango Dip recipe from Food.com.
Author: Missy Wombat
An authentic, ancient Indian recipe. The natural tang of raw mangoes and sweetness of jaggery /sugar is like firecracker on the tongue! Goes well with roti /flat bread, breakfast bread or even straight...
Author: ExoticMJ
Slightly sweet balanced with a kick of heat! An Insanely Delicious & Simple Guacamole, full of flavor! Enjoy it with corn tortilla chips, or my favorite, as a side to fried eggs.
Author: Brendan C.
Make and share this Mango Cucumber Salad recipe from Food.com.
Author: dicentra
Make and share this Cardamom Flavoured Indian Mango Chutney recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Mango and Roasted Bell Pepper Soup recipe from Food.com.
Author: Geniale Genie
This recipe is from 'jamies dinners' by Jamie Oliver. It makes a lovely starter, but can also be served with grilled prawns or satay chicken. Jamie says it's also lovely as a snack inside a wrap or flatbread....
Author: tigerduck
Time does not include chilling. To make mango pulp, peel and cut mango before grating through a sieve.
Author: Scarlett516
These bright yellow beauties are 100% fruit, which means there's no added sugar and no ingredients I can't pronounce without phonetically sounding them out. There's also no dehydrator required. So essentially,...
Author: Sharon123
I sampled a similar recipe in a restaurant in Key West a few years ago. I liked it so much I tried to recreate it at home. I have taken this to several parties and BBQs and get rave reviews everytime....
Author: tlkiesling
Tried this several years ago on a cruise and have been trying to make it ever since. Finally found the recipe, ready for summertime!
Author: Gatorbek
Make and share this Granny Is Licking Her Chops recipe from Food.com.
Author: Millereg
If you like mangos, you must try this luscious and creamy smoothie. It is both light and filling. You can use fresh or frozen mango chunks. There's no better way to get some calcium and fruit in for the...
Author: PARADISO
This is from the May 2007 issue of Vegetarian Times. The photo is so pretty! They say to toss the salad with the dressing just before serving.
Author: dicentra
Make and share this Mango and Bean Salad recipe from Food.com.
Author: Charlotte J
Make and share this Yellow Hell ( Mango Marinade) recipe from Food.com.
Author: drhousespcatcher
Make and share this Chili Lime BBQ Mangoes recipe from Food.com.
Author: katii
This is a colorful and delicious "slaw" with lots of interesting tastes and textures. I especially like the addition of "pepitas", or shelled pumpkin seeds. Serve with fried or baked corn tortilla strips....
Author: EdsGirlAngie
Beautiful, fresh flavours. A great combination I found in Rude Food, Nude Food, Good Food by Jenny Morris
Author: Lennongirl
This is a fabulous option to a classic! I love mangoes and decided to substitute them for tomatoes after seeing how often mangoes are used in Latin American cooking. This is a very forgiving recipe in...
Author: MacChef
Also called as punjabi mango pickle( aam kaa achaar) is a delicious pickle to go with any of the North Indian, pakistani or Moughlai dishes. Various spices that go into this pickle, along with the pungent...
Author: udita
Author: Bon Appétit Test Kitchen
Author: Elizabeth Falkner
May be served in half pineapple after removing the pulp instead of the cantaloupe. Just dice up the cantaloupe and serve in the pineapple boat. Does not include chill time.
Author: TheGrumpyChef
From Womens Health magazine. Reading through my magazine came across a number of summer salad recipes and they all looked great. I was inspired to make Black Bena and Mozarella and the Lime Biryani tonight....
Author: WhatExit
Make and share this Coconut Curried Pork, Snow Pea, and Mango Stir-Fry recipe from Food.com.
Author: dicentra
Make and share this Fruits of the Tropics Salad recipe from Food.com.
Author: mersaydees
Mango and avocado may seem unlikely partners, but they have one thing in common: an affinity for cilantro. Here the herb ties them together in an unusual and unusually delicious dish. The salad makes a...
This is a very flexible recipe. YOu can substitute sultanas or raisins for the dried cranberries, and you can used any cold meat or prawns in place of the turkey.
Author: Sara 76
NVA: Mangoes originated in India, but today they are loved in cuisines all over the world. The Sanskrit word for mango is amra, meaning "of the people." I think barbecue means "of the people" in America...
Author: Norman Van Aken
Another great mango chutney recipe from Trinidad.............goes nicely with a curry.......or alternately with a cold meat platter.
Author: jenny butt
This is a really yummy recipe, very healthy, and such a welcome comfort in a country with so little Mexican food. I tried making similar fish tacos before, but I adapted them to be not only yummier, but...
Author: BakingBelle
FINALLY......The moment I have been waiting for ever since I joined Recipezaar has arrived! I have posted 999 recipes so far and this is my 1000th! A milestone has been reached and so I decided to celebrate...
Author: Charishma_Ramchanda
I like this recipe because each bite holds so many flavors. I used to cook in a multi cultural restaraunt and this is a dish I came up with myself. Plus its one of the only things my picky kids will eat....
Author: ballsdivia