Delicious seared tuna steak with gorgeous, colourful salad - this one's perfect for summer
Author: Jamie Oliver
This tasty paella has a bit of everything! Wonderfully comforting, flavoursome and colourful
Author: Jamie Oliver
The perfect summer dinner for two: crispy veal topped with a light, spicy summer salad and tons of lemon.
Author: Kerry Saretsky
This is one of Emilia-Romagna's typical dishes. It's not the classic version (with pork loin, one egg, butter and sometimes white wine), but a variation taken from the area between Modena and Reggio Emilia....
Author: Viviana Romanori
Tender slices of deeply seared beef, blister-y onions, juicy tomatoes, and crispy French-fried potatoes unite in this classic Chinese-Peruvian stir-fry.
Author: Daniel Gritzer
Recipe video above. A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame! Don't let this 4 ingredient sauce fool you - once it hits the pan, it completely transforms....
Author: Nagi
Quality chicken stuffed with garlicky butter and crispy bacon, coated in golden breadcrumbs. Delicious!
Author: Jamie Oliver
This Leek and Mushroom Pasta is a jazzed up aglio e olio with sautéed leeks and mushrooms. It can be easily made in under 20 minutes with only 8 basic ingredients making it great weeknight dish you can...
Author: Sarah Nevins - A Saucy Kitchen
In Italy, this creamy chicken pasta bake is kinda like their version of a chicken and mushroom pie
Author: Jamie Oliver
Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich and creamy mashed potatoes...
Author: Daniel Gritzer
A great Friday night recipe to share with friends by Maddie Rix from Jamie's food team.
Author: Maddie Rix
In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder are slow-simmered in...
Author: Jennifer Olvera
This tasty paella has a bit of everything! Wonderfully comforting, flavoursome and colourful
Author: Jamie Oliver
In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted to its intense flavours, you can try swapping the...
Author: Andy Harris
Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce.
Author: Joshua Bousel
Comforting vegan roasted butternut squash and chickpea curry in a creamy coconut and tomato sauce. It's healthy, packed with flavour and ready in an hour!
Author: Cupful of Kale
Marinated chicken thighs, properly stir-fried peppers and celery, roasted peanuts, and a sweet, sour, and savory sauce make for the best takeout-style kung pao chicken recipe.
Author: J. Kenji López-Alt
Author: Zoe Adjonyoh
This creamy butternut squash pasta bake is really simple to whip up and full of flavour
Author: Jamie Oliver
Author: Kate McCullough
In Ho Chi Minh City, Vietnam, Nguyên Thį Thúy, literature teacher and home cook, showed us how to make bò kho, a fragrant beef stew that marries local...
Traditional pastelón is kind of like a Latin American lasagna, layering fried plantains with a spiced ground beef filling and melty white cheese. This version is vegetarian-friendly, using spicy red beans...
Author: Lauren Rothman
This luscious shrimp salad from the Barefoot Contessa herself--Ina Garten--is made with shrimp, mayo, mustard, vinegar, and more. Excellent for picnics, brunch, showers.
Author: Ina Garten
In her new cookbook, The Heart of the Plate, Mollie Katzen shares many recipes for vegetarian soups and stews. None are as beguilingly simple as her version of Tunisian lablabi, a straightforward chickpea...
Author: Kate Williams
This Pumpkin Seed Crusted Chicken is an easy and great way to make delicious chicken. Crunchy pumpkin seeds are little powerhouses of nutrition and using them instead of breadcrumbs changes a pretty ho-hum...
Author: Cook for Your Life Staff
A delicious and affordable bake, that's really easy to put together - perfect family food.
Author: Jamie Oliver
A go-to family staple that you can make your own with whatever veg are in season.
Author: Jamie Oliver
Recipe VIDEO above. Made from scratch, this tastes like a risotto but is so much more straight forward to make! A complete meal in one pot.
Author: Nagi
Author: Laura
This beef braised in Barolo is braised chuck roasted in an aromatic mix of Barolo wine, garlic, tomato paste, thyme, and rosemary. Perfect for entertaining.
Author: Editors of Cook's Illustrated
Author: Level Agency
This recipe for Peruvian quinoa stew is one version of the hearty soups that are served throughout the Andes. It is a filling and easy-to-make stew that's full of fiber, protein, and colorful vegetable...
Author: Cook for Your Life Staff
Author: Jamie Oliver
This falafel recipe is my idea of tasty, fast food - just load up the tortillas and tuck in!
Author: Jamie Oliver
Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic. The result is a quick, comforting bowl that's...
Author: Joshua Bousel
Rich, hearty and warming Spanish Chicken and Chorizo - crispy Spanish chorizo, sautéed onions and peppers and juicy chicken thighs braised in red wine and then finished off in the oven and sprinkled with...
Author: Sarah Nevins - A Saucy Kitchen
Get extra-crisp skin and tender, moist, evenly cooked flesh using our technique for perfect pan-seared salmon fillets.
Author: J. Kenji López-Alt
Simple Spicy Thai Hot Pot is a simmering pot of Thai spiced broth for your guests to cook fresh ingredients as a communal feast or individual soup bowls.
Author: HWC Magazine
This chicken chili is called black and white because of the of black beans and cannellini beans. The chicken makes the chili lighter but it's still hearty.
Author: Jennifer Nystrom
This is a great meat-free recipe. Barbecuing a whole block of feta is a really interesting way to use it - you get a wicked texture contrast between the beautifully golden outside and the soft, creamy...
Author: Jamie Oliver
The best technique for an even crust and deeply flavorful pan-seared steak.
Author: J. Kenji López-Alt
Make this awesome canned soup at home-even down to the bouncy meatballs.
Author: Yvonne Ruperti
This famed seafood-and-meat paella may not be traditional, but it's a favorite of diners all over the world for good reason. The grill makes it possible to cook one big enough for a crowd at home.
Author: Daniel Gritzer
This delicious Indonesian Beef curry is slow cooked to produce a wonderful spicy and tender beef rendang. Serve up with some coconut rice. Delish!
Author: Gav
I've been on a tamale pie kick ever since updating my mom's classic recipe a couple months ago by adding a brown butter cornbread crust. Essentially an olive-packed chili baked underneath a sweet...
Author: J. Kenji López-Alt
Chiles rellenos-Mexican-style stuffed and fried peppers in a roasted-tomato salsa-was one of the first dishes I learned how to cook, using my dad's method. It mostly involved cans. Both my recipe and...
Author: J. Kenji López-Alt
A spot-on copycat recipe for Chick-fil-A's famous fried chicken breast sandwich, complete with two pickles.
Author: J. Kenji López-Alt
Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top.
Author: J. Kenji López-Alt
Sprouts are super-quick to cook, so they're brilliant in stir-fries like this, plus both alfalfa and beansprouts give us a good hit of folic acid, which our bodies need to make protein.
Author: Jamie Oliver