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Portuguese Rabbit Hunter Style

This hearty Portuguese Rabbit dish is perfect for autumn. It originally called for the blood of the rabbit, which is a bit tough to find at your supermarket these days. Instead, I use the liver to add...

Author: David Leite

Hot tuna salad with basil dressing

Delicious seared tuna steak with gorgeous, colourful salad - this one's perfect for summer

Author: Jamie Oliver

Pastelón (Sweet Plantain 'Lasagna') with Radish Salsa Recipe

Traditional pastelón is kind of like a Latin American lasagna, layering fried plantains with a spiced ground beef filling and melty white cheese. This version is vegetarian-friendly, using spicy red beans...

Author: Lauren Rothman

Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe

Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich and creamy mashed potatoes...

Author: Daniel Gritzer

Greek Drunken Pork Stew in Red Wine Recipe

In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder are slow-simmered in...

Author: Jennifer Olvera

Takeout Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Recipe

Marinated chicken thighs, properly stir-fried peppers and celery, roasted peanuts, and a sweet, sour, and savory sauce make for the best takeout-style kung pao chicken recipe.

Author: J. Kenji López-Alt

Insanity burger

Competition for the best burger in London has gone mad. I've used the brilliant technique of brushing the burgers with mustard and a dash of Tabasco Chipotle sauce as they cook to build up an incredible...

Author: Jamie Oliver

Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'

In her new cookbook, The Heart of the Plate, Mollie Katzen shares many recipes for vegetarian soups and stews. None are as beguilingly simple as her version of Tunisian lablabi, a straightforward chickpea...

Author: Kate Williams

Squash and ricotta pasta bake

This creamy butternut squash pasta bake is really simple to whip up and full of flavour

Author: Jamie Oliver

Tortellini in brodo

This is one of Emilia-Romagna's typical dishes. It's not the classic version (with pork loin, one egg, butter and sometimes white wine), but a variation taken from the area between Modena and Reggio Emilia....

Author: Viviana Romanori

Brodo di Pollo ~ Italian Chicken Soup

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Author: Elisabetta Minervini

Roasted Butternut Squash and Chickpea Curry

Comforting vegan roasted butternut squash and chickpea curry in a creamy coconut and tomato sauce. It's healthy, packed with flavour and ready in an hour!

Author: Cupful of Kale

Lomo Saltado (Peruvian Stir Fried Beef With Onion, Tomatoes, and French Fries) Recipe

Tender slices of deeply seared beef, blister-y onions, juicy tomatoes, and crispy French-fried potatoes unite in this classic Chinese-Peruvian stir-fry.

Author: Daniel Gritzer

My favourite paella

This tasty paella has a bit of everything! Wonderfully comforting, flavoursome and colourful

Author: Jamie Oliver

Asparagus frittata

Use wild or thin asparagus such as sprue - the spears from the first picking.

Author: Andy Harris

Chicken Kiev

Quality chicken stuffed with garlicky butter and crispy bacon, coated in golden breadcrumbs. Delicious!

Author: Jamie Oliver

Leek and Mushroom Pasta

This Leek and Mushroom Pasta is a jazzed up aglio e olio with sautéed leeks and mushrooms. It can be easily made in under 20 minutes with only 8 basic ingredients making it great weeknight dish you can...

Author: Sarah Nevins - A Saucy Kitchen

Mexican marinated pork tenderloin

A great Friday night recipe to share with friends by Maddie Rix from Jamie's food team.

Author: Maddie Rix

Paella

This tasty paella has a bit of everything! Wonderfully comforting, flavoursome and colourful

Author: Jamie Oliver

Broccoli soup

Author: Kate McCullough

Tsukune (Japanese Chicken Meatballs) Recipe

Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce.

Author: Joshua Bousel

Shrimp Salad from Ina Garten

This luscious shrimp salad from the Barefoot Contessa herself--Ina Garten--is made with shrimp, mayo, mustard, vinegar, and more. Excellent for picnics, brunch, showers.

Author: Ina Garten

Kerryann's tuna pasta bake

A delicious and affordable bake, that's really easy to put together - perfect family food.

Author: Jamie Oliver

Beef stifado

In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted to its intense flavours, you can try swapping the...

Author: Andy Harris

4 Ingredient Chicken

Author: Laura

Summer tray baked salmon

A go-to family staple that you can make your own with whatever veg are in season.

Author: Jamie Oliver

Pumpkin Seed Crusted Chicken

This Pumpkin Seed Crusted Chicken is an easy and great way to make delicious chicken. Crunchy pumpkin seeds are little powerhouses of nutrition and using them instead of breadcrumbs changes a pretty ho-hum...

Author: Cook for Your Life Staff

One Pot Broccoli, Chicken and Rice Casserole

Recipe VIDEO above. Made from scratch, this tastes like a risotto but is so much more straight forward to make! A complete meal in one pot.

Author: Nagi

Goat ragù

Author: Zoe Adjonyoh

Beef Braised in Barolo

This beef braised in Barolo is braised chuck roasted in an aromatic mix of Barolo wine, garlic, tomato paste, thyme, and rosemary. Perfect for entertaining.

Author: Editors of Cook's Illustrated

Spanish Chicken and Chorizo

Rich, hearty and warming Spanish Chicken and Chorizo - crispy Spanish chorizo, sautéed onions and peppers and juicy chicken thighs braised in red wine and then finished off in the oven and sprinkled with...

Author: Sarah Nevins - A Saucy Kitchen

Peruvian Quinoa Stew

This recipe for Peruvian quinoa stew is one version of the hearty soups that are served throughout the Andes. It is a filling and easy-to-make stew that's full of fiber, protein, and colorful vegetable...

Author: Cook for Your Life Staff

Chiles Rellenos (Mexican Style Cheese Stuffed Chilies) Recipe

Chiles rellenos-Mexican-style stuffed and fried peppers in a roasted-tomato salsa-was one of the first dishes I learned how to cook, using my dad's method. It mostly involved cans. Both my recipe and...

Author: J. Kenji López-Alt

Griddled vegetables & feta with tabbouleh

This is a great meat-free recipe. Barbecuing a whole block of feta is a really interesting way to use it - you get a wicked texture contrast between the beautifully golden outside and the soft, creamy...

Author: Jamie Oliver

Arroz Caldo (Filipino Chicken and Rice Soup) Recipe

Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic. The result is a quick, comforting bowl that's...

Author: Joshua Bousel

Homemade Chickarina Soup Recipe

Make this awesome canned soup at home-even down to the bouncy meatballs.

Author: Yvonne Ruperti

Black and White Chicken Chili

This chicken chili is called black and white because of the of black beans and cannellini beans. The chicken makes the chili lighter but it's still hearty.

Author: Jennifer Nystrom

Crispy Pan Seared Salmon Fillets Recipe

Get extra-crisp skin and tender, moist, evenly cooked flesh using our technique for perfect pan-seared salmon fillets.

Author: J. Kenji López-Alt

Simple Spicy Thai Hot Pot

Simple Spicy Thai Hot Pot is a simmering pot of Thai spiced broth for your guests to cook fresh ingredients as a communal feast or individual soup bowls.

Author: HWC Magazine

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood) Recipe

This famed seafood-and-meat paella may not be traditional, but it's a favorite of diners all over the world for good reason. The grill makes it possible to cook one big enough for a crowd at home.

Author: Daniel Gritzer

Sweet & sour stir fry

Sprouts are super-quick to cook, so they're brilliant in stir-fries like this, plus both alfalfa and beansprouts give us a good hit of folic acid, which our bodies need to make protein.

Author: Jamie Oliver

Falafel wraps

This falafel recipe is my idea of tasty, fast food - just load up the tortillas and tuck in!

Author: Jamie Oliver

Shkmeruli Chicken Cooked in Milk and Garlic

Shkmeruli -Georgian Creamy Chicken Baked in Milk and Garlic. A classic dish from the country of Georgia that is comfort food at its finest! Great served over cheesy mashed potatoes.

Author: Jen

Greek Yogurt Fettuccine Alfredo

Our version of the Italian-American trattoria dish is great for days when you're craving warm, energy-dense, comfort food. Greek yogurt is higher in protein and lower in fat than the traditionally used...

Author: Cook for Your Life Staff

One Pot Pesto Chicken and Rice

One-pot, no chopping veggies, and done in about 35 minutes. This One-Pot Pesto Chicken and Rice is the perfect idea if you're short on dinner prep time.

Author: Danielle

Quick and Easy Vegetarian Tamale Pie With Brown Butter Cornbread Crust Recipe

I've been on a tamale pie kick ever since updating my mom's classic recipe a couple months ago by adding a brown butter cornbread crust. Essentially an olive-packed chili baked underneath a sweet...

Author: J. Kenji López-Alt

Perfect Pan Seared Steaks Recipe

The best technique for an even crust and deeply flavorful pan-seared steak.

Author: J. Kenji López-Alt