Short ribs in rich porcini-port wine sauce are a luxurious, company-worthy affair.
Author: Jennifer Olvera
Recipe video above (useful tips for chopping mango and avo). Prawns, Mango and Avocado are a magical combination! This summer salad is fresh and healthy, yet satisfying to have as a meal or great for sharing!...
Author: Nagi
Recipe video above. Marinated in a curry paste made with lemongrass, garlic and spices then tossed in cornflour to make the coating ultra craggy and crunchy, Ayam Goreng is Malaysia's answer to Southern...
Author: Nagi
This upgraded version of a turducken produces perfectly moist chicken, duck, and turkey meat with no flabby, unrendered skin. The ultimate Thanksgiving roast!
Author: J. Kenji López-Alt
Filipino lechon kawali is one of the great pork dishes of the world. Boiled pork belly gets fried until intensely crisp and crunchy on the outside and meltingly tender within.
Author: Joshua Bousel
Author: Sneh
This braised chicken with tomatillos has a slightly tart green sauce made from tomatillos, onions, peppers, garlic, lime, and cilantro that's perfect with chicken cooked until falling apart tender, whether...
Author: Kate McMillan
A hearty and satisfying combination of saucy tomato rice, bell peppers and smoked pork sausage makes this a one-pot meal the perfect comfort food fix. If you like it spicy, feel free to add a few dashes...
Author: Isabelle Boucher
Ropa vieja-style beef, black beans and cumin rice combine for this Cuban take on a meaty casserole.
Author: Jennifer Olvera
Lamb burgers make a great change from beef and the spicy rub gives full-on Moroccan flavour
Author: Jamie Oliver
Herb Marinated Grilled Rack of Lamb is a finger licking delicious recipe marinated with garlic, za'atar and Moroccan spice mixture and grilled to perfection.
Author: HWC Magazine
These grilled salmon kabobs are soaked in in a unique marinade blend that's full of flavor and skewered with lemon. If you can't cook them on the grill, they can also be baked in the oven. Either way,...
Author: Melissa Belanger
This Tandoori Chicken is a quick version of a traditional tandoori marinade. It's not as fiery red as the classic tandoori recipe, but it tastes amazing all the same. The lemon and the yogurt tenderize...
Author: Cook for Your Life Staff
The reverse sear is one of the easiest and arguably best methods of cooking a steak. Start it in a low oven, then quickly sear it in a hot pan or on the grill for a beautiful crust.
Author: J. Kenji López-Alt
Author: Level Agency
This braised pork in red chile sauce is made by slowly cooking pork butt in a smoky, spicy homemade ancho chile sauce. You'll want to have plenty of tortillas on hand to soak up that sauce.
Author: Caleb Zigas | Leticia Landa
This best brined roast chicken is the best method for brining your chicken, as far as I know. It blends aromatic vegetables and herbs to the brining solution before adding your chicken. The meat gets infused...
Author: David Leite
Recipe video above. Everybody loves Sloppy Joes - and they're easy to make from scratch! I like making it with crushed tomato and less ketchup, and skipping the flavoured canned tomato sauces. Ideal freezer...
Author: Nagi
I've taken the traditional Greek recipe, usually made with lamb, and transformed it into a veggie delight for the lovely Amanda Holden - this dish is one of her favourite foodie memories from her childhood...
Author: Jamie Oliver
If you've ever cooked that great Rick Bayless recipe for pozole verde, the Mexican meat and hominy soup flavored with green chiles and tomatillos, you'd know that it's a beast. The truth is,...
Author: J. Kenji López-Alt
Did you know that the leftover juice in your pickle jar makes a fantastic brine for tender, juicy pork chops? Terrific, right? And to be honest, it's even better than it sounds.
Author: Joel Gamoran
Take the stress out of Christmas with this deliciously simple turkey recipe - enjoy!
Author: Jamie Oliver
Spanish pizza with chorizo and peppers can be made with homemade or store-bought pizza dough. Strewing the sausage, sliced black olives, and gratings of Manchego cheese on top only add to the flavors....
Author: Anne Bramley
These elegant Parmesan soufflés are really easy to make. Honest. Flour, butter, and milk are cooked into a béchamel sauce. Eggs yolks are whisked in and then egg whites are folded in along with the cheese....
Author: Michel Roux
Author: Laura Fyfe
The best carne asada combines dried chiles, citrus, and spices in a potent marinade. Then grill skirt steak over ripping-hot heat for a charred exterior and medium-rare interior.
Author: J. Kenji López-Alt
The beauty of this dish is you can freeze any leftovers, ready for another day when you're short on time, or aren't feeling in the mood - it beats takeaways!
Author: Phillippa Spence
This is a basic risotto bianco with very thinly sliced artichokes added to it, which give it a wonderful perfume. You need small artichokes for this dish - not the large globe ones. When things like artichokes...
Author: Jamie Oliver
Discover a classic recipe for beef short ribs made with Guinness® Draught beer. Our dark-roasted Irish stout lends a rich, deep flavour to these tender ribs.
Author: GUINNESS
Baps are soft white buns that make for excellent sandwiches. It may seem like making a batch of baps from scratch is a lot of effort to go through for a simple sandwich, but as when it comes to sandwiches,...
Author: Sydney Oland
All of your questions about How to Cook a Smoked Ham answered plus get the recipe for our holiday Smoked Ham with Maple Spice Glaze! Naturally gluten-free and refined sugar-free!
Author: Alyssa Brantley
One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best.
Author: Daniel Gritzer
This cowboy steak is essentially a grilled ribeye that benefits from a truly exceptional and simple spice rub made with ground coffee and tossed on the grill. One of our most favorite steak recipes.
Author: Chris Lilly
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Author: J. Kenji López-Alt
Classic homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg. All it needs is a splash of olive oil and it's ready to serve.
Author: Niki Achitoff-Gray
Move over, tofurkey: These stuffed roast pumpkins give vegetarians a main course worthy of a place at the Thanksgiving table.
Author: Sasha Marx
Nutritious and quick to make, this crispy beef recipe is a midweek winner.
Author: Jamie Oliver
A hearty bean and chicken stew flavored with chorizo and chipotle chilies. It takes a little time for the flavors to come together, but the process is easy and the results are worth the wait.
Author: J. Kenji López-Alt
Recipe video above. These are pork meatballs that are used to stuff inside Banh Mi, the famous Vietnamese sandwiches! However, don't just limit yourself to this - try them served over rice as a meal!Makes...
Author: Nagi
Leave this slow-cooked, heart-warming beef stew to tick away in the oven while you get on with your day.
Author: Jamie Oliver
Oyster sauce brings out the sweetness of fresh liver in this Chinese take on classic liver and onions.
Author: Chichi Wang
Crispy potato and chorizo are a classic taco combination-one that taco trucks usually get wrong. The ideal potato and chorizo taco should be deeply browned and flavorful, each crisp cube of potato coated...
Author: J. Kenji López-Alt
Cooking these glazed baby back ribs low and slow in the oven makes them fall-off-the-bone tender, while a chili, cayenne, and jalapeño rub gives 'em a tasty kick. Why the braise? This low-heat, minimum-moisture...
Author: Level Agency
With juicy steak, crunchy greens and sticky soy, this beef stir-fry recipe is a real winner.
Author: Jamie Oliver
A perfect summer salad - super-simple, tasty, and great for a light lunch or barbecue.
Author: Jamie Oliver
Chinese restaurants tenderise economical cuts of beef so they are tender and juicy in stir fries. It's also done for chicken. There's a few methods - this baking soda way is the easiest, fastest...
Author: Nagi
Salmon is such a fantastic fish, it really doesn't need much help at all to be delicious, but I'm a sucker for lovely fresh herbs and I couldn't resist - plus they make the fish look pretty good, too!
Author: Jamie Oliver
Most recipes for squid focus on quick-cooking techniques, like sautéing and frying, but long-cooked braised squid is arguably one of the most delicious ways to prepare it. The best part is that when it...
Author: Daniel Gritzer
A traditional Nicaraguan dish made of lean simmered beef finely chopped with onions and bell peppers, optionally sautéed in butter, and finished with a squeeze of lime.
Author: María del Mar Cuadra