This Cajun fried chicken recipe is bathed in buttermilk and turns out crisp, slightly spicy, perfectly deep-fried loveliness thanks to its Southern charm and Louisiana personality. Quite literally the...
Author: Donald Link
Perfectly juicy white meat with crisp skin and stuffing with all the flavor, sized to feed a smaller gathering.
Author: J. Kenji López-Alt
Just a handful of ingredients makes a fantastic carbonara and, done properly, it's a thing of beauty.
Author: Gennaro Contaldo
Celebrate the humble sprout with this insanely delicious recipe. Crisp cubes of apple provide beautiful sweetness, while sausage - and Worcestershire sauce (my secret ingredient) - gives a contrasting...
Author: Jamie Oliver
Beautifully light and tasty, this simple lemon sole recipe is a winner with any flat fish.
Author: Jamie Oliver
Author: Laura
Okra stew, otherwise known as bamia in the Arabic, is a classic dish served in many countries across the middle east. It's typically cooked with beef, lamb or veal and served with rice. It's so comforting...
Author: Amina Al-Saigh
Easy to make with basic ingredients - Tomato Coconut Curry Chicken! All prepped and cooked in one pan in about 30 minutes! Gluten Free + Low Carb + Whole30
Author: Sarah Nevins - A Saucy Kitchen
Take a page from the Milanese kitchen by frying leftover risotto in ample butter to form a beautiful golden pancake with a crispy, crunchy crust.
Author: Daniel Gritzer
This isn't an attempt to outshine the original beef patty melt, but it is pretty gosh-darn awesome with its crisp pork patty and caramelized fennel and onions.
Author: María del Mar Cuadra
The method I use for cooking the rice is a rather unorthodox one. It's speedy, and I find it results in a better, more consistent product than plain steaming. Because the rice is sautéed over high...
Author: Level Agency
Howdy. This tender barbecue brisket gets its flavor from the magic of hickory wood smoke and three (yes, three) types of pepper. No sauce needed. This smoked brisket application is formulated for an electronically...
Author: Level Agency
Sticky and delicious, these tender beef short ribs are well worth the wait.
Author: Jamie Oliver
The original, and best, simple Sunday supper for one.
Author: Rebecca Rauter
This is a beautifully simple, classic Sicilian pasta dish - it's incredibly satisfying, full of flavour, and feels like a great big hug in a bowl. It also contains two of your five-a-day (bonus!), and...
Author: Jamie Oliver
Author: Andy Harris
These sautéed sausages with apples are an easy, no-fuss, one-pan meal that calls for just two ingredients and is on the table in just half an hour, making it ideal for those busy weeknights.
Author: Nathalie Dupree
Swedish meatballs are, on the surface, pretty simple: a mix of pork and beef that's lightly spiced and served with a rich gravy. After some tinkering and fine-tuning, our ultimate version is as good...
Author: Daniel Gritzer
This Portuguese grilled shrimp with piri-piri calls for the shrimp to be marinated in a hot pepper sauce then grilled. A classic recipe and a quick weeknight dinner.
Author: David Leite
Fennel is really underrated - just try it in this delicious risotto and you'll be hooked
Author: Jamie Oliver
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket is one of the cheapest cuts you can buy, but this...
Author: Daniel Nowland
Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. I've added gorgeous courgettes for a summery twist. Try to buy the best ingredients you can, as that's...
Author: Jamie Oliver
There's something special about pork chop supreme. It's a dish that always seems to hit the spot, no matter what.
Author: Laura
Juicy chunks of mango, tangy-sweet honey mustard dressing, and crunchy pepita seeds make this chicken and spinach salad pop. It's also an easy dinner to pull together in a flash.
Author: Yvonne Ruperti
Picadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins
Author: María del Mar Cuadra
Cramming the mushroomy stuffing under the skin gives this roast chicken loads of flavour
Author: Jamie Oliver
Invented by a restaurant owner from Greece, Memphis dry ribs are bathed in vinegar while being grilled over smoky charcoal, then coated with an earthy, herbal rub once they're done cooking. Just don't...
Author: Joshua Bousel
This is a delicious expression of all that lovely, fresh spring produce out there - with bombs of goat's cheese and crispy bacon, it's incredible!
Author: Jamie Oliver
Meatloaf that's deeply meaty, moist but not overly juicy, and tender yet firm enough to hold its shape when you spear a bite.
Author: J. Kenji López-Alt
Quick 30 minute Pork Ragu with gluten free penne - packed full of veggies and spices!
Author: Sarah
Recipe VIDEO above. Make this iconic curry at home!!! It's a stunner - and although there's an extensive looking list of ingredients, it's astonishingly straight forward. Far better than...
Author: Nagi
Red Creole jambalaya is a New Orleans classic, loaded with meats, seafood, and tomatoes. A trip to the oven guarantees you don't end up with a burnt layer of rice on the bottom of your pot.
Author: Daniel Gritzer
I love this simple Moroccan-style couscous dish - the sweet roast vegetables really make it sing
Author: Jamie Oliver
Lemon sole oreganata is an elegant dish of baked fish with bread crumbs and Parmesan cheese that's drizzled with a white wine pan sauce. Easy, healthy, and on the table in just 30 minutes.
Author: Giada De Laurentiis
Lamb is in peak condition in mid-summer, as it has then had the benefit of the sweet, young, spring grazing. At this time I would only serve it plain-roasted with a sauce of young mint leaves. Later on...
When it comes to the holidays, everyone has their favorite roast. For me, there can be only one: the standing beef rib roast. This pricy cut is often misidentified as "prime rib," and, sure, some of them...
Author: Sarah Chanin
An intoxicating juxtaposition of flavors, including spicy and salty lime dressing, sweet pineapple, nutty cashews, and lightly smoky duck, make this a salad of the highest order.
Author: Joshua Bousel
This utterly faithful recipe perfectly recreates a New York City halal-cart classic: chicken and rice with white sauce.
Author: Caroline Russock
VIDEO ABOVE. This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside. Much easier than the classic recipe made with potato. It tastes...
Author: Nagi
This sheet pan taco bake has seasoned ground beef, onions, tomatoes, cilantro, and Cheddar and Monterey Jack cheeses enveloped in tortillas and baked until crunchy and golden. Great party food for feeding...
Author: Tasty
Now this is how you cook duck: A tangy brine keeps this duck extra moist, while the reverse-sear method ensures a crispy, golden brown skin you'll want to munch on for days ... if it lasts that long....
Author: Level Agency
This boiled and baked ham recipe is great at Christmas or Thanksgiving. Get a large piece of ham to last a few days and eat with baked potatoes or with eggs for breakfast. Delicious.
Author: Gav
Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe.
Author: J. Kenji López-Alt
Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.
Author: J. Kenji López-Alt
Thai Sweet Chili Pork Tenderloin is spicy, sweet, savory and melt in your mouth tender.
Author: HWC Magazine
Wonderfully simple to knock together, this is the kind of dish you can make from memory again and again. The clean, light flavours are a joy to eat, and the basil & mustard yoghurt adds an extra punch...
Author: Jamie Oliver
The gorgeous spice blend in this recipe takes good old shepherd's pie to the next level
Author: Jamie Oliver
Recipe video above. Epic combination - fall apart lamb shanks in a rich massaman curry sauce, a wildy popular dish at upscale Thai restaurants! The coconut and spice infused flavour of the curry sauce...
Author: Nagi