Vegan Sloppy Joes! The best easy meatless manwich recipe! Lentils, vegan crumbles simmered in a savoury sweet tangy tomato sauce, piled on a bun and devoured! A classic sandwich. Ready in 20 minutes.
Author: Verna
This seitan-based Vegan Roast Beef is easy to make and tastes tender, savory, and delicious! Slice it up for beef dip sandwiches or serve the roast whole for the holidays.
Author: Verna
Hot, tingly, and packed with chunks of crispy tofu, peanuts, and celery, this is a meat-free version of the classic Sichuan dish.
Author: J. Kenji López-Alt
These taco stuffed shells are super easy to make! Just stuff the shells with the filling, top with some cheese, and bake. In no time at all, you'll have a delicious meal that the whole family will...
Author: Laura
This recipe for Oven-Baked Tuna with Savory Topping caught my eye as I was paging through Nancy Harmon Jenkins's Cucina del Sole. It's a recipe that really seems of a place--southern Italy--with...
Author: Robyn Lee
This spaghetti pie is a cinch to put together. Cooked spaghetti is mixed with onion, peppers, zucchini, tomatoes, Parmesan and mozzarella cheeses and then slid in the oven until it's a gorgeous golden...
Author: Siri Daly
Pork chops filled with 3 different kinds of cheese and bacon and then lightly grilled and finished off in the oven. RECIPE AUTHOR: Raymund from Ang Sarap
Author: HWC Magazine
This fresh homemade egg pasta dough is an Italian classic made with 00 flour, semolina flour, eggs, salt, and olive oil and will forever change your mind about buying the boxed stuff. Here's how to make...
Author: Domenica Marchetti
I'd never thought to pair the fruit with duck legs before reading Nigel Slater's Ripe. The simplicity called out to me. Duck, wine, figs and little else make for a rustic, easy meal.
Author: Kate Williams
Author: Laura Fyfe
Quinoa makes the base of this warm, curry-flavored recipe - chickpeas, arugula, onions, and cherry tomatoes round out the flavors.
Author: The Fitchen
Add color and great taste with this pepper sauce, which can, of course, double as a dipping sauce. The leeks are really delicious. I made a double batch of them when I was testing the recipe, and in the...
Author: Recipe By Estee Kafra
Crispy, coconut crusted chicken tenders simply spiced and lightly fried. Enjoy as a weeknight meal or fun appetiser! Gluten Free + Paleo + Whole30
Author: Sarah
The popular Moroccan salad called taktouka is not a toss of fresh vegetables to be served chilled. Rather, it's a mix of bell peppers, tomatoes, garlic, spices...
Hawaiian kalua-style pork is cooked for 18 hours in the slow cooker, yielding tender pulled meat for sandwiches.
Author: Jennifer Olvera
Beef ribs in spicy Ajika Sauce - A staple recipe in the country of Georgia. Ajika, or adjika sauce, is made with spicy peppers, cilantro and a blend of exotic spices. This is a perfect recipe for those...
Author: Sean
This recipe will show you how to make authentic Neopolitan pizza dough. Add with your favourite ingredients to make a delicious pizza of your choice.
Author: Gav
There's something incredibly satisfying about the combination of veggies here. Portobello mushrooms and eggplant are both meaty, hearty vegetables, so when you add them to the chicken, you get a filling...
Author: Recipe By Miriam (Pascal) Cohen
These skewers can be as humble or as exciting as you like.
Author: Jamie Oliver
Think of this as a Thai-inspired spaghetti vongole!
Author: Pete Begg
As the weather gets colder we tend to look for recipes that are warm and inviting with rich flavors that check all the comfort food boxes. This crustless vegan quiche does the trick and will be an instant...
Author: Jill Dalton
This Vegetarian Jackfruit Curry is gluten and grain free with a vegan option. A plant based dinner that can be served with rice or cauliflower rice!
Author: Alyssa Brantley
Author: Jamie Oliver
You can use other canned beans here-try lima or red kidney beans. The curry sauce can also be cooked with firm vegetables, such as potatoes, cauliflower, or broccoli-these will go into the pan first, then...
Author: Monisha Bharadwaj
The magic ingredient in this dish is togarashi seasoning, a mix of chilli, orange peel, ginger, sesame seeds, sichuan pepper and seaweed. It adds a 'wow' factor to salmon.
Author: Joss Herd
At Perduto, a canal-side restaurant in Venice, Italy, chef Gianpiero Turdo taught us how to make a regional pasta classic: bigoli con vongole (bigoli with...
Creating a pan sauce that has body and richness doesn't just happen by mistake: You have to use certain techniques to get there. In this easy dinner, pork chops are served with a light, bright pan...
Author: Daniel Gritzer
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
Author: Joshua Bousel
There is nothing more traditionally British than a roast beef dinner. So much so in fact, that the French even used to call the English 'les Rosbifs' as an insult (presumably to slur the British cooking...
Author: Gav
These puffs can be made a day ahead and reheated before serving. Makes 3 to 4 dozen puffs READ MORE
Author: Recipe By Sheilah Kaufman
These Korean-style sloppy joes are made with tender, slowly cooked, gochujang-spiced shredded beef and topped with tangy pickled onions. A supper-worthy sandwich that's unlike any sloppy joe you've ever...
Author: Chris Shepherd
Soba Noodle Salad with Yuzu Dressing is a cooling Japanese salad with fresh spring snap peas, radishes and greens with a yuzu ginger soy dressing.
Author: HWC Magazine
Make the day before for the perfect flavour, and buy the best ricotta you can
Author: Georgina Hayden
Super-protein-packed black beans are a great base to this veggie version of the classic Brazilian dish, and with all the veg we get loads of fibre and four of our 5-a-day too!
Author: Jamie Oliver
This one-pan chicken, rice, and peppers dish is bursting with flavor! READ MORE
Author: Recipe By Molly Hagler
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday. READ MORE
Author: Recipe By Danielle Renov
These baked chicken thighs are dressed up with a mustard and maple syrup glaze. Serve them with rice and steamed vegetables for an easy weeknight dinner.
Submitted by Perele R This recipe tastes just like a classic eggplant parmesan but requires no breading or frying! All of the ingredients go into one pot. This recipe can also be transferred to a baking...
Author: Recipe By My Kosher Recipe Contest
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Author: Recipe By Esti Steinmetz
Use Brown Sugar Bourbon to make the most delicious Shrimp Skewers! Add just a hint of pineapple juice and herbs and watch these disappear!
Author: Alyssa Brantley
Author: Jamie Oliver
Super easy to prepare, and with plenty of fresh, zingy flavours, this is perfect for the summer months
Author: Jamie Oliver
Stuffed Bell Peppers with Tomato Sauce is a simple recipe for a popular dish. Make it with bell peppers, ground meat, rice, and a delicious tomato sauce.
Author: Jernej Kitchen
This recipe is provided through Masbia's Emergency Trailer Drive. Masbia Soup Kitchen Network's COVID-19 Relief Mobilization started in the beginning of March and is battling this historic food crisis...
Author: Recipe By Shifra Klein
This Greek-style sheet pan chicken is an easy, healthy meal of spice-rubbed roasted vegetables and boneless chicken breasts served alongside a cooling homemade tzatziki sauce.
Author: Julie Albert & Lisa Gnat
Author: Georgina Hayden
This gluten-free dairy-free fried chicken is made by dipping chicken pieces in coconut milk, then dredging in rice flour, potato starch, and spices.
Author: Jennifer, Jessica, and Jill Emich