Lightened up Chicken & Wild Rice Casserole - finely chopped veggies sautéed, seasoned and then mixed in with a wild rice blend and chopped up chicken pieces. Everything is then covered and cooked in chicken...
Author: Sarah Nevins - A Saucy Kitchen
If buttery, tender, sweet poached flavor is what you're after, there's no better way to cook it than sous vide. It's also a heck of a lot more foolproof than boiling or steaming, and affords...
Author: J. Kenji López-Alt
Prickly desert cactus sounds like the last thing you'd want to eat. But -- surprise! -- once the spines are off, cactus is juicy and tender, great in anything from salads and soups to main courses and...
Author: Barbara Hansen
Crispy duck is amazing in stir-fries and works really well with this zingy Asian-style dressing
Author: Jamie Oliver
Author: Laura
This oven-roasted sausage and potatoes recipe is perfect for busy moms who don't have time to spend hours in the kitchen. It's easy to make and it's sure to please even the pickiest eaters....
Author: Laura
While on a Grecian roll, I thought why not use a Greek Gyro. The "Gyro" is usually done in pita bread wrap, but a thin crust pizza bread will work just as well. Its base is crisp an crunchy and its toppings...
Author: Carmelita Fernandes
Submitted by Ayala Pearl These amazing fluffy buns are filled with a juicy flavorful beef filling. Bao are a cross between a beef dumpling and a knish. They are a unique appetizer or entree for any occasion....
Author: Recipe By My Kosher Recipe Contest
A triple-meat blend is the secret to these always-moist, homemade, baked meatballs. These are the ultimate culinary multitaskers for carnivores.They can be small or big. They can be built upon beef, pork,...
Author: Level Agency
My goal in creating this recipe was to have a chicken recipe that uses the least amount of products possible, and to have a new flavor profile that would be totally amazing and Yom Tov-worthy. Here's a...
Author: Recipe By Chanie Nayman
Red Lentil and Ham Soup is an easy delicious, curried lentil soup that can be on your table in 20 minutes and a perfect solution for that left over holiday ham.
Author: HWC Magazine
The classic New Orleans cold cut and olive salad sandwich gets pressed for a more intense, flavorful experience.
Author: J. Kenji López-Alt
Spicy Jamaican chicken curry offers an island escape, sans flight.
Author: Jennifer Olvera
This Singapore carrot cake recipe is a savory dish of radish cake cubes stir-fried with eggs, vegetables, and a slightly sweet sauce.
Author: Laura B. Russell
This easy vegan hot dog recipe is my vegetarian alternative to real hot-dogs made of seitan that taste incredibly authentic, juicy meaty and better than store bought vegan frankfurters by far! Makes 16...
Author: Verna
This sweet and spicy Caribbean prawn and banana curry is a rich, fiery dish prepared with coconut milk, scotch bonnet chillies, and tomatoes, in 350 kcal.
Author: Foodaciously
For juicy and tender corned beef, pull out the slow cooker to make it easy. It takes a little longer, but you don't have to babysit the beef quite as much. Corned Beef is distinctively pink because...
Author: Level Agency
These Grain-Free Chicken Quesadillas with Creamy Jalapeno Sauce are a tasty upgrade from the traditional fast-casual dish. They come together with limited fuss and make for a delicious dinner or midnight...
Author: Whip & Wander
One of everyone's favourite comfort foods. As long as you've got a decent chicken, you can't really go wrong. Try adding seasonal veg and enhancing the stock with slightly more luxurious ingredients, such...
Author: Andy Harris
Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.
Author: Yvonne Ruperti
Here onions are stuffed with gently spiced lentils and rice and a tangle of additional caramelised onions, then roasted until soft and sweet
Author: Alice Hart
Recipe provided through Masbia's Emergency Trailer Drive. See below for details. Cholent. I do not like it. I do not eat it. Not for lunch and not for brunch. Not for fun and not in the sun. Not at a table...
Author: Recipe By Avi Levy
This recipe will give you a delicious black peppercorn sauce to go with your steak. A good reason not to drink all the brandy...
Author: Gav
Juicy, oven baked chicken breast simply seasoned with a basic spice blend. Prepped and baked in no time at all! Gluten Free + Paleo + Low Carb + Low FODMAP friendly
Author: Sarah
Sometimes I'm at a loss for words to adequately describe the taste and makeup of a dish. The word that comes to mind here is "wow"! It's literally bursting with color and flavor in each bite. The chicken...
Author: Recipe By Brynie Greisman
Roast chicken with rosemary and potatoes is a sleeper of a supper, combining juicy roast chicken with meltingly tender potatoes that are crisp at the edges. Did we mention it comes together in a single...
Author: Skye McAlpine
Author: Lizzie Harris
In our chickpea salad sandwich, a tasty filling of smashed chickpeas, tahini, paprika and cumin is layered in between avocado purée and crunchy carrots.
Author: Foodaciously
This Gluten Free Vegetarian Lasagna is healthy comfort food at its finest!
Author: Alyssa Brantley
Nut roast is the vegetarian's turkey; some crave something different but for others it's not Christmas without one. This one is different: it has a mushroom risotto base and sticky cranberries on top,...
Author: Anna Jones
Gyoza Dumplings with Ground Turkey make a lovely appetizer or main dish. Simple dumpling recipe, filled with flavor and aroma that can be easily made ahead.
Author: Jernej Kitchen
Learn how to prepare this delicious Meatloaf with Mashed Potatoes and Cheese recipe so you can enjoy your favorite flavors but homemade.
Author: mary
You can use any root veggies for this. There's enough stew for three more meals, which you can freeze.
Author: Phillippa Spence
I'm telling you, this easy homemade pesto takes simple roast chicken to a whole new level
Author: Jamie Oliver
If you love fragrant, spicy flavours, this amazing beef and pak choi noodle recipe is for you
Author: Jamie Oliver
Author: Level Agency
Risotto fans will go absolutely nuts for this unusual, smoky haddock recipe with a fresh vodka twist
Author: Jamie Oliver
You'll want to double the compound butter recipe for this grilled beef tenderloin because of its fresh and savory notes.
Author: Melissa Hamilton & Christopher Hirsheimer
This ultra-creamy mac and cheese gets some crunch thanks to a panko breadcrumb topping. We stir pureed cauliflower or squash into the sauce for a secret hit of veggies.
Roasting vegetables gives this bisque a deeper, richer flavor.
Author: Marta Rivera
Hot zesty chili with melty cheese over a bed of fresh lettuce and vegetables and served in a homemade baked flour tortilla bowl.
Author: HWC Magazine
A 15-minute meal classic with seared beef, fluffy rice and lots of veg.
Author: Jamie Oliver
Pasta alla Norcina-fresh sausage in a creamy, cheesy sauce tossed with pasta-is the kind of cozy cold-weather dish that keeps you feeling satiated and warm. The star of the meal is rich, moist, seasoned...
Author: America's Test Kitchen
It may cook for 12 hours, but this beautiful Bolognese recipe only takes minutes to get in the oven
Author: Jamie Oliver
For a crowd-pleasing meal of offal, there's no better way to serve organ meats than smothered in salsa and enveloped between tortillas. Tortillas are an ideal vehicle for a beginner's enjoyment...
Author: Chichi Wang
Enjoy the comforting taste of classic cabbage rolls with a fraction of the fuss. We make it even easier by using store-bought coleslaw mix to put together this one-dish meal.
Author: Alice Hart
Author: Laura
We cook our pasta directly in the skillet (no big pot required!) and flavor it with bacon, black pepper, parmesan cheese, and kale, all in a creamy, egg-based sauce.
Author: Yasmin Fahr