A flavorful twist on the perennial classic chicken pot pie that gets a bit of a bite from curry powder. This recipe first appeared in Season 6 of Good Eats.
Author: Level Agency
Baked pasta dishes should be hearty, but sometimes they turn out heavy, too-and those two things don't necessarily need to go hand in hand. Sure, it's easy enough to load up a baking dish with...
Author: Blake Royer
Quinoa Stuffed Tomatoes are a great treat when big juicy beefsteak tomatoes are in season. Cooked tomatoes are bursting with lycopene, which is protective of many types of cancer, and to make this summer...
Author: Cook for Your Life Staff
This beautiful Bolognese-filled ravioli is absolutely incredible, and is a homage to the tinned stuff I used to enjoy as a kid. That's the funny thing about memories and food - sometimes the memory is...
Author: Jamie Oliver
Author: Level Agency
Vietnamese beef and rice noodle salad, or bún bò xào, is made with beef marinated in fish sauce and lemongrass and served with rice noodles.
Author: Pauline Nguyen
This simple salmon recipe is so delicious, incredibly easy and great for feeding a crowd.
Author: Jamie Oliver
Author: Andy Harris
Craving some rustic vegetable goodness? This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine perfectly with the creamy dairy topping. The wonderful thing...
Author: Cook for Your Life Staff
This beef barley soup tastes intensely beefy, with tender chunks of beef, plump pearls of barley, and tender, perfectly cooked vegetables.
Author: Daniel Gritzer
If you are looking for the best Guinness Shepherd's Pie with Beef, this is the recipe you want to save. This recipe is sure to be a family favorite all year long.
Author: Laura
This classic Mexican dish, based on a recipe in "Tu Casa Mi Casa" by chef Enrique Olvera, uses tart and tangy tomatillos to balance the richness of beef. Yukon...
Tender and juicy chicken pieces coated in a sweet and sticky spicy cashew chicken sauce. Fiery garlic, ginger and dried chilies sautéed and lightly toasted in sesame oil, cooked and coated with chicken...
Author: Sarah Nevins - A Saucy Kitchen
If you love ground beef and cabbage, you'll love this recipe. Taco Ground Beef and Cabbage Skillet Meal si the perfect ground beef and cabbage meal.
Author: Laura
My Last Supper takes the old "last bite on earth" game to the next level by asking that question of 50 of the world's best-known and most-loved chefs.
Author: Adam Kuban
This Portuguese sausage frittata calls for eggs, chorizo or chouriço (Portuguese pork sausage with garlic), onions, and potatoes. Serve it for breakfast, late supper, or cold as a snack.
Author: David Leite
Handed down by generations, this easy meatloaf recipe is simply unbeatable
Author: Jamie Oliver
Author: Georgina Hayden
Roast duck with clementines is essentially an easy orange glazed duck recipe with crispy skin that's soul-achingly magnificent. Sorta makes you want to try it, eh?
Author: Tessa Kiros
Unlike a lot of chili recipes that call for short cooking times but deliver terrible flavor, this classic ground beef-and-bean recipe saves time the right way, by using a pressure cooker, not by cutting...
Author: Daniel Gritzer
This is a simple spring risotto dish created to showcase the first spring peas I was lucky to find this year that are combined with ham and creamy Fontina cheese.
Author: Deborah Mele
I love this recipe - whether you're a hardcore vegan or just enjoying a meat-free meal, I know this will hit the spot. The patties are super-simple to make, and I've teamed them with spiced mayo and onion...
Author: Jamie Oliver
This slow-cooked chicken and chickpea tagine gets its flavor not from lots and lots of deep browning, but instead a gentle touch, a few key spices, and the natural juices of the meat and vegetables.
Author: Daniel Gritzer
This creamy vegan mushroom pasta is the perfect date night dinner. Made with soaked cashew sauce, it's a delicious dish for mushroom lovers!
Author: Dash of Honey
The poor boy, which may actually be the original submarine sandwich, is simplicity itself: A soft French loaf, a meat filling which can be roast beef, shrimp or dipped and dredged oysters - the reigning...
Author: Level Agency
This is my take on the classic salad niçoise, looks really impressive and takes just 15 minutes.
Author: Jamie Oliver
A bone-in pork loin roast is one of those cuts that are guaranteed to impress. The best part is that it's also dead easy to cook just right, as long as you use the reverse-sear method.
Author: Daniel Gritzer
Za'atar, a Lebanese herb mix, is available at larger supermarkets and speciality shops. You can easily make it by crushing dried thyme and marjoram using a pestle and mortar, then stirring through some...
Author: Andy Harris
Here's a new twist on the Italian classic pasta dish: rigatoni alla vodka with sun-dried tomatoes. Simple and easy dinner that's ready in no time!
Author: Dash of Honey
Cheesy Roasted Poblano Peppers are filled with creamy Tex Mex rice and veggies and topped with melty cheese.
Author: HWC Magazine
Mediterranean Red Snapper Packets is a super easy 20-minute prep to table Italian meal with white succulent fish that melts in your mouth seasoned with lemons, olives, shallots, tomatoes, Italian seasoning...
Author: HWC Magazine
This is more or less the same as steak au poivre but quite a bit cheaper and - if you like liver - every bit as good.
There are few more alluring -- and satisfying -- dishes than braises, especially now that there's a little chill in the air. Inevitably, they're fork-tender and flavorful, glossy with rich, aromatic sauces...
Author: Leslie Brenner
Lebanese mujadara is a hearty and satisfying dish that combines lentils and brown rice with caramelized onions, all seasoned with cumin and cinnamon.
Author: Foodaciously
An old-school dish that everyone loves, this gluten-free lasagne recipe is just as good as the real thing.
Author: Jamie Oliver
Grouse and partridge may be the king and queen of gamebirds, but in a stew they're no match for the humble pheasant. With bacon, herbs and nice booze, pheasant is simply delicious; add a few chestnut dumplings...
Author: Peter Begg
Nadan Khozi is an aromatic chicken dish from Kerala, in southern India. Lightly roasted spices are blended together and gently simmered in coconut milk to give this dish a delicate smoky flavor.
Author: Denise D'silva Sankhé
Banish those thoughts of the long and laborious stirring session you normally undertake when cooking traditional risotto made with arborio rice. This comforting bowl of risotto is made with a genius substitute,...
Author: Cook for Your Life Staff
Crab Stuffed Whitefish is made with succulent whitefish stuffed with creamy and dreamy crab filling and topped with a lemon butter drizzle...in just 30 little minutes.
Author: HWC Magazine
Humble ingredients make for big flavours in this super simple one-pot meal. This dish is great to make when you don't have much in the house. In just about 30 minutes you'll see how a couple of canned...
Author: Sarah Nevins - A Saucy Kitchen
Falafel is a deep-fried spiced chickpea "meatball." It's another one of those traditional street foods that you can't go a month without having. It's crisp on the outside, soft on the inside, and belongs...
Author: Danielle Oron
Cooking whole squid like this is so quick and easy and looks really impressive for a dinner party
Author: Jamie Oliver
Speedy Spinach Pesto Pasta is a 15 minute pantry special with spinach and walnut pesto tossed simply with a little gluten-free pasta, fresh garden tomatoes and topped with crumbled bacon.
Author: HWC Magazine
Looking for an easy turkey wrap recipe? This is an easy sandwich wrap idea that not only tastes great, but it is easy to make. With bacon, cheese, and turkey, it doesn't get much better.
Author: Laura
Ok, so maybe it's a bit of a carb overload, but potato on pizza is truly great, especially when the potato slices brown and crisp around the edges and the dollops of mashed potato come out crusted...
Author: J. Kenji López-Alt
Shrimp and grits is a dish with so many renditions, the only thing you can count on is that it contains shrimp...and grits. Our version adds mushrooms, crispy bacon, and gruyère.
Author: Daniel Gritzer
This chicken thigh curry is bursting with aromatic flavours, using staple ingredients, making it super easy.
Author: Mimi Harrison