So easy - chuck everything in one tray, then bung it in the oven.
Author: Georgina Hayden
Steak tartare is hands down my favorite dish of all time. It's the perfect expression of meaty goodness: raw? Why yes it is. Potential danger due to consumption of pathogenic organisms? Yes there is. Can...
Author: Sarah Chanin
You only need 5 Ingredients to make this gluten free and low carb red Curry Salmon. The perfect weeknight meal that the whole family will love! Plus, it's on the table in under 20 minutes!
Author: Alyssa Brantley
This easy tuna and bean salad from Tuscany, is a healthy and delicious light meal.
Author: Nicole Shroff
This intensely flavourful chorizo spaghetti carbonara is made with 5 ingredients and only 20 minutes of your time. A perfect weeknight dinner treat.
Author: Mimi Harrison
Author: Laura
This is my take on the classic salad niçoise, looks really impressive and takes just 15 minutes.
Author: Jamie Oliver
This classic American recipe with a killer crusty base and beautiful meaty toppings makes the perfect pizza.
Author: Jamie Oliver
Gnocchi alla bava features tender and lightly sweet potato gnocchi in a rich and creamy Fontina cheese sauce, flavored with a touch of black pepper and nutmeg.
Author: Daniel Gritzer
Need a quick and easy 20-minute dinner? Try our Hot and Spicy Mandarin Orange Chicken. It's a healthy Chinese stir fry bursting with fresh oranges and a tongue numbing Sichuan pepper sauce.
Author: HWC Magazine
Butternut squash and Italian ham give a great twist to a classic salad - result!
Author: Jamie Oliver
Feel free to use vegetarian haggis if you prefer, which you can find online. Tatties (mashed potatoes) don't usually contain spring onions, so omit them if you like.
Author: Abi Fawcett
Packed with beautiful fish and shellfish in a delicious tomato broth, this stew's a one-pot wonder
Author: Jamie Oliver
Sticky, sweet and oh-so-delicious chicken wings - a cheap but tasty part of the bird. This is a very simple dish that invests in big flavours, so it only needs griddled bruschetta and sliced pickled onions...
Author: Jamie Oliver
Roughly translated, piccata means "sharp," and refers to an entire class of dishes featuring very thin cutlets cooked in a pan and served with a sharp or piccata sauce.The flavor of this chicken dish is...
Author: Sarah Chanin
Green olives and lemon zest provide a punchy counterpoint to the fennel's mellow sweetness, making a sunny backdrop for the braised chicken.
Author: Sophie Gilliat and Katherine Westwood
This Quorn bolognese recipe is easy and delicious, you can whip it up in 45 minutes, with only 10 minutes of active cooking time! Packed with hidden veg.
Author: Mimi Harrison
This fish tacos recipe with creamy chipotle cabbage slaw is made with fish, cabbage, lime, cilantro, and corn tortillas.
Author: Daphne Oz
After all the heavy Yom Tov meals, tuna steak is a refreshing change to enjoy on Chol Hamoed. The mango salsa is easy, refreshing, and delicious. READ MORE
Author: Recipe By Chayie Schlisselfeld
This Delmonico Roast recipe is a hit every time! A fairly simple and easy recipe to make, this utilizes basic and healthy ingredients found in most home cooks' pantries. The roast comes out succulent and...
Author: Recipe By Rorie Weisberg
A delicious fish dish that is light, healthy and full of flavour. Just as easy to make for a crowd as it is for two of three.
Author: Anna Bloomfield
These stuffed bell peppers with rice and meat make up a good part of a balanced and healthy diet. Keep a nicely balanced diet to ensure you live a healthy lifestyle
Author: Gav
This thick and meaty pan-seared steak, infused with color from butter and flavor from aromatics, is perfectly cooked thanks to these seven tips.
Author: J. Kenji López-Alt
Smoking is usually associated with cooking tough cuts for a really long time. With a couple hours of free time, you can smoke a thick-cut steak until it's a juicy medium-rare.
Author: J. Kenji López-Alt
Morisqueta is a dish that can easily be enjoyed on a daily basis. Tender rice, creamy beans, and red salsa mix together to deliver simple, yet bold and delicious Mexican flavors.
Author: Mitch and Justine
This Lentil Mushroom Walnut "Meat" Loaf is super flavorful. The dish is fully vegan, super healthy, and absolutely wholesome and delicious!
Author: Ann Robejsek
This Walking Taco Casserole is full of Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips!
Author: Laura
Pasta con le sarde is a trademark dish of Sicily, due to the abundance of beautiful fresh seafood they have in southern Italy. However, my version uses tinned sardines, which are a great alternative if...
Author: Jamie Oliver
The first time I visited Mexico City, many years ago, I dined in the Zona Rosa at Fonda El Refugio, a traditional restaurant that opened my eyes to a number of dishes I hadn't seen at home in Los Angeles....
Author: Barbara Hansen
Spaghetti alle vongole, an Italian classic, is a light pasta infused with garlic, briny clams, white wine, and chile flakes. It's a quick meal that's as easy as it is delicious.
Author: Daniel Gritzer
Redondo BeachDear Susan: It's not complicated at all -- quite easy, in fact. And we agree with you: This is one of the most amazing dishes in town. Chef Gino Angelini, who is from Emilia Romagna, says...
Author: Barbara Hansen
This Middle Eastern-inspired salad is vibrant, fresh and the perfect accompaniment to grilled fish and meat, or as part of a lovely big spread
Author: Jamie Oliver
This recipe of cob bread makes one large loaf. This is a soft and crusty bread that is easy to make. It's a budget friendly recipe everyone will love. Use it to make everyday sandwiches or use it as a...
Author: Harriet
This Easy & Cheesy Ground Beef Enchiladas are to die for! So good and Tasty.
Author: Marta
Eggplant Parmesan made on the stovetop. No oven necessary!
Author: Jen
This classic Mexican dish, based on a recipe in "Tu Casa Mi Casa" by chef Enrique Olvera, uses tart and tangy tomatillos to balance the richness of beef. Yukon...
Meet your new favorite comfort food dinner: baked gnocchi ! It features a simple tomato sauce, cheesy mozzarella and fresh basil. The whole family will devour it!
Author: Dash of Honey
Ribollita is a hearty vegan pottage, full of seasonal vegetables, and bulked out with bread. Easy to make and incredibly frugal, it's perfect for chilly days!
Author: Nico
This one-pan wonder is a lifesaver when you're short on time. As well as filling you up, the salmon is a source of omega-3 fatty acids, which helps keep your heart healthy.
Author: Jamie Oliver
This glazed tofu recipe made with honey and soy sauce is crazy simple yet spectacularly impressive. Crispy at the edges and easy as can be. Folks who already love tofu are swooning and it's wooing even...
Author: Ratha Chaupoly and Ben Daitz
Author: Level Agency
A guide to making classic tacos al pastor on the grill or in the oven.
Author: J. Kenji López-Alt
Beef barley soup is a winter staple, but it takes a while to cook. But if you use a pressure cooker, you can get a deeply flavorful beef barley soup on the table in about an hour.
Author: Daniel Gritzer
A rich shortcrust pastry pie recipe, packed with flavour and full of all the things us Brits do best
Author: Jamie Oliver
Light and tender Parisian-style gnocchi made with a poached pâte à choux.
Author: J. Kenji López-Alt
Carne vinha d'alhos, or pork with wine and garlic, is a traditional Christmas dish from the Portuguese island of Madeira and the precursor to the spicy Indian...
Clams cooked in white wine and a spicy arrabbiata sauce, this is my twist on an Italian classic.
Author: Jamie Oliver
Don't be tempted to take the mushrooms out of the oven too soon - leave them to get beautifully dark and gnarly at the edges for bonus flavour.
Author: Jamie Oliver
Better than take out vegan cashew tofu stir fry. With crispy chewy tofu, roasted cashews and red pepper - it's savoury, sweet and salty!
Author: Cupful of Kale