Here it is, the ultimate walnut and blue cheese salad, loaded with lovely, quality ingredients
Author: Jamie Oliver
An impressive crown roast of tender lamb marinated in garlic and herbs. Just like the rib roast on a steer, the lamb rack is a primal or major cut located along the back between the shoulders and the loin....
Author: Level Agency
Chicken in a Black Bean Sauce is a staple across many chinese takeaway and restaurant menus. Our quick and easy to follow recipe allows you make this healthy, tasty stir fry in less than 15 minutes.
Author: Lee Kum Kee
Author: Georgie Hayden
This tomato sauce may be simple, but boy does it taste special! I love the fresh chill kick
Author: Jamie Oliver
Sizzling hot vegan kofte, served with a delicious cashew and peanut sauce and a refreshing minty yoghurt dip
Author: Jamie Oliver
This recipe's inspired by a wonderful Italian dish - the most amazing beans you'll ever taste
Author: Jamie Oliver
A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. This light and easy dish comes together in under an hour.
Author: Shao Z.
This yogurt and spice marinated salmon is a quick and easy weeknight meal made with pieces of fresh salmon that are coated in a harissa-spiced yogurt and roasted at high temperature.
Author: Sabrina Ghayour
Pad Thai has become a bit of a cult favourite in both street food markets and high-end Thai restaurants, and it's not hard to see why - it's ridiculously tasty and seriously satisfying. Packed with proper...
Author: Jamie Oliver
Elegant, fresh and a doddle to make, you can make this gravadlax recipe in the morning, ready in time for dinner.
Author: Jamie Oliver
Pounded wafer-thin, stuffed with herb butter, and fried to golden brown perfection, Chicken Kiev sounds less Russian and suspiciously...French. And that's because it is. French food was very popular...
Author: Level Agency
Grilled Shrimp Nectarine Summer Salad is an easy way to celebrate both the grilling and stone fruit season with a drizzle of citrus strawberry dressing.
Author: HWC Magazine
This recipe for shrimp with smoked paprika, or pimentón, is from Paula Wolfert, the doyenne of Mediterranean cooking. Its name says it all-succulent shrimp swimming in a smoked-paprika-and-garlic olive...
Author: Emily Kaiser Thelin
Creamy, spicy, and tender, this version of ensalada de papa makes an excellent side dish or light-main no matter what day of the week. It's quick, easy, and doesn't break the bank!
Author: Mitch and Justine
These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even carnivores love. Try them on the grill or in a skillet.
Author: J. Kenji López-Alt
Author: Marta
With Passover right around the corner, it is the perfect time to perfect a roast brisket recipe. For something different than the standard salt, pepper, and go method, look no further than Richard Blais's...
Author: Kate Williams
Knock together this super-tasty swordfish steak recipe, bursting with summery flavours. What a treat!
Author: Andy Harris
Author: Level Agency
These grilled Cajun calamari are marinated in a spicy seasoning of paprika, cayenne, and lime and served with veggies and brown rice for a balanced meal.
Author: Foodaciously
This pasta dish is modeled on the spaghetti al pesto di limone that Giovanna Aceto made for us on her family's farm in Amalfi, Italy. The lemons commonly...
This boldly spiced stew is seriously tasty but easy to make, so it's great for a relaxed weekend supper
Author: Andy Harris
You can sauté or pan-fry the sweetbreads with whatever flavors you like. This time, I used mustard seed and turmeric, sautéed with plenty of onions and chili peppers, for a vaguely Indian preparation...
Author: Chichi Wang
Closer to a fritter than what most of us think of as a sausage, these cheese and bread cakes are held together with egg and fried until the outside is crisp and the interior is soft and melted.
Author: Sydney Oland
This American-style barbecue chicken is outrageously good. It's my guess you'll never barbecue a chicken any other way again.
Author: Claire Thomson
This Thai basil pork recipe is easy and slightly spicy and made with ground pork, fish sauce, soy sauce, garlic, shallots, Thai chiles, and basil. A quick weeknight dinner that's cheaper and better than...
Author: Patricia Tanumihardja
Making duck confit sous vide means two things: no need for buckets of rendered fat, and an insanely silky, fork-tender texture, thanks to precise temperature control.
Author: Daniel Gritzer
This recipe is full of fresh flavors and takes no time to make, it's bursting with fresh herbs, salty capers, rich butter, and cheese!
Author: Maria Elia
A quick, easy and super-versatile pork noodle recipe by Georgina Hayden.
Author: Georgina Hayden
The delicate white fish works amazingly well with the intense, smoky flavour of the bacon
Author: Jamie Oliver
Here you get the attitude of all those flavours on the outside of the pork - smoky, sweet, sour and spicy - with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.
Author: Jamie Oliver
A blend of pork and chuck keeps these meatballs moist, while allspice and nutmeg give the beefy bites their signature flavor. I've questioned some Swedes quite pointedly about the origins of their...
Author: Level Agency
In my opinion, the best way to make sure your lamb is cooked to perfection is taking its temperature with a calibrated thermometer and letting it rest. Around 10 minutes seems to be a good resting time...
Author: Sydney Oland
These fried chicken and biscuits meld two homemade Southern classics that are easy to make thanks to clever shortcuts. What results? Crisp fried chicken thighs and tender, flaky buttermilk biscuits. Here's...
Author: Cynthia Graubart
This Best Southern Fried Chicken Batter is my favorite thing to make when it comes to frying chicken! It's very easy to prepare! The result was outstanding! Let's get frying!
Author: Marta
This is an epic nut roast, packed with nuts, fruit, spices and loads of veg, served with a spicy tomato sauce
Author: Jamie Oliver
Frank's RedHot and a side of blue cheese dressing add Buffalo flavors to this deep-fried turkey.
Author: J. Kenji López-Alt
Vietnamese Shrimp Vermicelli Salad is one light and fresh bite of deliciousness filled with fresh herbs, veggies and a zesty dressing you will want to drizzle on everything.
Author: HWC Magazine
Peppercorn steak is a dinner classic. We make this version particularly special by serving it with a creamy brandy and Dijon mustard sauce.
They call me Pork Boy, and as far as I'm concerned, the Year of the Pig couldn't have come at a better time. At long last, after decades of abuse, my favorite meat is once again getting a little love.I...
Author: Russ Parsons
Rabbit Stew is a beautiful family meal recipe. Thanks to the slow cooking method, the meat is juicy and tender, while the sauce is luxurious and flavorful.
Author: Jernej Kitchen
This is a killer dinner! Rehydrating dried chillies in apple juice with raisins releases their heat and infuses them with a sticky sweetness that goes insanely well with lamb.
Author: Jamie Oliver
These easy, grilled bison burgers are seasoned to perfection, and they're a great alternative to traditional hamburgers. Serve them with your favorite burger toppings and grilled veggies and homemade baked...
Author: Melissa Belanger
Looking for Juiciest Pressure Cooker Chicken Thighs Recipe? Then you are in luck. These pressure cooker chicken thighs are so tender and juicy, you will want to make them everynight.
Author: Laura
This French stew, called a daube, is simply chunks of beef, carrots, onion, mushrooms, and olives in a rich red wine sauce. Serve it by itself, over pasta, or with a thick slice of hearty peasant bread....
Author: Paula Wolfert
This slow-cooked beef shin recipe gives you some delicious tender beef that will fall off the bone. Delicious served with gravy and mash.
Author: Gav
Jalapeño adds a fruitiness and slight heat to a tangy garlic marinade that well seasons the shrimp, but doesn't overpower their natural flavor.
Author: Joshua Bousel
A beautifully creamy South-Indian curry, packed full of flavour and spice.
Author: Georgina Hayden
Author: Laura