Grilled Shrimp Nectarine Summer Salad is an easy way to celebrate both the grilling and stone fruit season with a drizzle of citrus strawberry dressing.
Author: HWC Magazine
This classic Irish-American dish is traditionally boiled with cabbage, but if you want the most flavorful, tender corned beef, there's a better way. This baked corned beef is topped with mustard and brown...
Author: Melissa Belanger
I realize barbecue spaghetti sounds wrong. The authentic pasta lover in me scoffs at the heavy-handed sauce, while my barbecue side can't deal with the meat playing second fiddle to noodles. But while...
Author: Nick Kindelsperger
Delicious, healthy and super-quick, these juicy pork escalopes with dressed greens and shavings of pecorino are definitely worth a try.
Author: Jamie Oliver
These easy chicken tacos, made with marinated grilled chicken and a cilantro-spiked mayonnaise, are an easy meal, perfect for weeknights or casual entertaining.
Author: Cheryl and Bill Jamison
Here you get the attitude of all those flavours on the outside of the pork - smoky, sweet, sour and spicy - with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.
Author: Jamie Oliver
Creamy, spicy, and tender, this version of ensalada de papa makes an excellent side dish or light-main no matter what day of the week. It's quick, easy, and doesn't break the bank!
Author: Mitch and Justine
This is a killer dinner! Rehydrating dried chillies in apple juice with raisins releases their heat and infuses them with a sticky sweetness that goes insanely well with lamb.
Author: Jamie Oliver
This is the coming together of three beautiful ingredients - mozzarella, basil and courgette - to make an oozy, cheesy, scrumptious risotto. White wine gives any risotto a beautiful depth of flavour, but...
Author: Jamie Oliver
These easy, grilled bison burgers are seasoned to perfection, and they're a great alternative to traditional hamburgers. Serve them with your favorite burger toppings and grilled veggies and homemade baked...
Author: Melissa Belanger
Pad Thai has become a bit of a cult favourite in both street food markets and high-end Thai restaurants, and it's not hard to see why - it's ridiculously tasty and seriously satisfying. Packed with proper...
Author: Jamie Oliver
Author: Level Agency
An impressive crown roast of tender lamb marinated in garlic and herbs. Just like the rib roast on a steer, the lamb rack is a primal or major cut located along the back between the shoulders and the loin....
Author: Level Agency
Here's a quick, lemony vegetarian pasta dish that can easily be adapted to other greens: try it with asparagus, broccoli or broad beans when you tire of zucchini.
Author: Signe Johansen
Elegant, fresh and a doddle to make, you can make this gravadlax recipe in the morning, ready in time for dinner.
Author: Jamie Oliver
The goal here is to maximize every morsel this tasty bug has to give by stuffing it with an herbaceous, buttery crust. This recipe first appeared in Season 4 of Good Eats.
Author: Level Agency
This tomato sauce may be simple, but boy does it taste special! I love the fresh chill kick
Author: Jamie Oliver
This recipe has been adapted for home cooks. At Barbuto, we roast our chickens in a wood-fired oven, basting often. This technique gets you pretty close to what we serve.
Author: Jonathan Waxman
Author: Marta
You can sauté or pan-fry the sweetbreads with whatever flavors you like. This time, I used mustard seed and turmeric, sautéed with plenty of onions and chili peppers, for a vaguely Indian preparation...
Author: Chichi Wang
Peppercorn steak is a dinner classic. We make this version particularly special by serving it with a creamy brandy and Dijon mustard sauce.
With egg ribbons, tofu and shitake mushrooms, this is a deliciously warming veggie soup
Author: Jamie Oliver
Slow cooker pork posole is sorta a cheater's version of authentic Mexican posole, a stew of sorts made with pork, hominy, onions, garlic, and all the traditional toppings. About the only thing missing...
Author: Martha Stewart Living
This yogurt and spice marinated salmon is a quick and easy weeknight meal made with pieces of fresh salmon that are coated in a harissa-spiced yogurt and roasted at high temperature.
Author: Sabrina Ghayour
Pounded wafer-thin, stuffed with herb butter, and fried to golden brown perfection, Chicken Kiev sounds less Russian and suspiciously...French. And that's because it is. French food was very popular...
Author: Level Agency
These fried chicken and biscuits meld two homemade Southern classics that are easy to make thanks to clever shortcuts. What results? Crisp fried chicken thighs and tender, flaky buttermilk biscuits. Here's...
Author: Cynthia Graubart
Spicy Sriracha sauce, tangy rice vinegar and sweet apricot jam come together in this barbecued chicken dinner.
Sizzling hot vegan kofte, served with a delicious cashew and peanut sauce and a refreshing minty yoghurt dip
Author: Jamie Oliver
This paella-style dish is a simple one-pan meal that makes the most of tasty and cheap chicken drumettes. (This is the meaty upper part of a chicken wing - if separating your own wings, keep the tips and...
Author: Maria Helm Sinskey
I want to show you what an incredible showstopper whole sides of salmon can make. So, next time you've got friends coming over, treat them (and yourself ) to this wonder - all the beautiful flavours from...
Author: Jamie Oliver
This American-style barbecue chicken is outrageously good. It's my guess you'll never barbecue a chicken any other way again.
Author: Claire Thomson
Rabbit Stew is a beautiful family meal recipe. Thanks to the slow cooking method, the meat is juicy and tender, while the sauce is luxurious and flavorful.
Author: Jernej Kitchen
This pasta dish is modeled on the spaghetti al pesto di limone that Giovanna Aceto made for us on her family's farm in Amalfi, Italy. The lemons commonly...
Decadent and velvety smooth cheesy delicious spinach ravioli, stuffed with three different kinds of cheese inside tender home made pasta and drizzled with a sage butter sauce.
Author: HWC Magazine
They call me Pork Boy, and as far as I'm concerned, the Year of the Pig couldn't have come at a better time. At long last, after decades of abuse, my favorite meat is once again getting a little love.I...
Author: Russ Parsons
Ultimately, 15-Minute Meals is a frame of mind, and I think if you give it a proper go you'll really get into it. It's fun, dynamic, no-nonsense cooking. Yes, the first couple of times you cook this recipe...
Author: Jamie Oliver
So easy - chuck everything in one tray, then bung it in the oven.
Author: Georgina Hayden
Closer to a fritter than what most of us think of as a sausage, these cheese and bread cakes are held together with egg and fried until the outside is crisp and the interior is soft and melted.
Author: Sydney Oland
This recipe for shrimp with smoked paprika, or pimentón, is from Paula Wolfert, the doyenne of Mediterranean cooking. Its name says it all-succulent shrimp swimming in a smoked-paprika-and-garlic olive...
Author: Emily Kaiser Thelin
This recipe's inspired by a wonderful Italian dish - the most amazing beans you'll ever taste
Author: Jamie Oliver
Author: Chichi Wang
A quick, easy and super-versatile pork noodle recipe by Georgina Hayden.
Author: Georgina Hayden
These grilled Cajun calamari are marinated in a spicy seasoning of paprika, cayenne, and lime and served with veggies and brown rice for a balanced meal.
Author: Foodaciously
This recipe is full of fresh flavors and takes no time to make, it's bursting with fresh herbs, salty capers, rich butter, and cheese!
Author: Maria Elia
Author: Laura
Stewed zucchini in fresh tomato sauce with white beans and kale. A summery zucchini stew that's ready in under fifteen minutes, vegan and gluten-free.
Author: Sher
This slow-cooked beef shin recipe gives you some delicious tender beef that will fall off the bone. Delicious served with gravy and mash.
Author: Gav
This warm salad with rich, tender duck meat and crispy skin is perfect to big up incredible spiced roasted squash. I love it served on a big platter and dressed at the very last minute.
Author: Jamie Oliver
Carne asada is featured early on in Roy Choi's new memoir and cookbook, L.A. Son. Choi noshed on these tacos growing up in Koreatown, and then later when he was riding in a lowrider crew.
Author: Kate Williams