I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this.
Author: OMEGAJASMINE
A Central American specialty that means 'chicken smothered in onion'. Serve with hot, cooked rice.
Author: Evelyn Bonilla
This recipes is low-fructose and low-FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols)!
Author: No Sugarless Gum
Was at the grocery store and beef shanks were on sale, brought it home and this was the result.
Author: zuklaak
Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.
Author: Pearl Ishizaki
Author: Merry Pierce-Lowrey
Looking for a low-carb dinner to satisfies your Italian food craving? Look no further! This lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting...
Author: Jill Welch
I tried to combine the best of both worlds with this combination of risotto and shrimp scampi.
Author: thedailygourmet
Bell peppers stuffed with more bell peppers? That's right, our favorite Ratatouille Provençale recipe is the star of these twice-baked stuffed peppers topped with Italian cheeses. Make this on any weeknight...
Author: Juliana Hale
This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.
Author: SUDEMERS
This is such an easy enchilada dish to make and a great use for leftover turkey. It's also very easy to adapt to different tastes just by changing an ingredient or two.
Author: cherylcobbs
Cross-rib chuck roast - also called "bread and butter" roast - is an easy-to-make, cost-effective protein choice.
Author: Yummly
Turn this otherwise fatty dish into a plant-based, protein-rich vegan rice bowl using fermented soy-based tempeh. The texture holds true with an excellent melt-in-your-mouth satisfaction of savoury sweet...
Author: Nancy
With not eating meat becoming such a popular trend, we can`t decide if this dish is a garnish or a main course!
Author: Efrosia
This BBQ peach pulled chicken is made in the slow cooker for a simple sweet and easy meal.
Author: Running to the Kitchen
Author: Eldri Snow
Author: cancooker
Enjoy a favorite British classic with a Southern twist on these delicious Sausage Rolls that is pastry filled with mashed potatoes and sausage.
Author: Heather
These keto pigs in a blanket are a low carb spin on a classic favorite that's just as tasty as the traditional recipe! Dip them into your favorite mustard or no-sugar added ketchup!
Author: Hey Keto Mama
Chinese flavours with Japanese ingredients - a great combination with big flavour that's ready in no time.
Author: Sean
Corn Dogs are easy to make at home, a lot of fun to eat, and great for all of your summer fun days.
Author: Jessie D.
Author: cancooker
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce.
Author: pbskoozy
Beef Tips and Rice, with sauteed onions and peppers covered in a savory gravy, made in a dutch oven or crockpot, make an easy, delicious, and hearty dinner your family will love.
Author: Michele @ Flavor Mosaic
With a combination of sweet potatoes, turkey sausage, fresh sage, goat cheese, and creamy egg custard filling, this Roasted Sweet Potato & Sausage Quiche is a true flavor experience. Recipe compliments...
Author: Tracey | The Kitchen is My Playground
Author: Cynthia Rusincovitch
This healthy all-in-one dish includes tender and delicious salmon, chickpeas and wilted spinach, topped with divine sauce and capers. Do not omit the Vinaigrette - it makes the meal really special.
Author: LakaKuharica
Basil Pesto Chicken and Veggies made in one pan in 30 minutes or less. This easy dish is healthy, low-carb, gluten-free and super tasty!
Author: Christi
Author: Silvia
A Central American specialty that means 'chicken smothered in onion'. Serve with hot, cooked rice.
Author: Evelyn Bonilla
Traditional Brazilian seafood dish based on coconut milk and fish broth, served over rice or with farofa (cooked manioc meal). You may use a variety of white fish as long as they are firm. There is an...
Author: BRENTBUNTIN
The best way to describe this snack is to say that they are the Aussie version of corn dogs.
Author: mandas stuff
This is a ground beef and lentils recipe I learned from my grandma and mom and adapted to my tastes. I absolutely love it. I like it thick and creamy, so before adding the ground beef make sure you like...
Author: katie_luvs2bake!
An elegant and creamy dish which uses simple ingredients to enhance the flavor of the bird. What could be better than legendary rosemary and savory Dijon mustard as partners.
Author: Sheila S.
A quick easy, healthy, and fun breakfast for any patriotic holiday such as Memorial Day, Fourth of July, or Labor Day.
Author: voraciousgirl
Crock Pot chicken Marsala is seasoned, pan-seared chicken that's then slow-cooked until tender in a creamy Marsala wine sauce with mushrooms.
Author: Tiffany
Salmon burgers made with fresh (not canned) salmon, panko, and apricots (yes, in the burger!), topped with apricot relish and "Quadruple-M" Sauce.
Author: Sean
My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!
Author: MARIAHPIE
An elegant and creamy dish which uses simple ingredients to enhance the flavor of the bird. What could be better than legendary rosemary and savory Dijon mustard as partners.
Author: Sheila S
My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!
Author: MARIAHPIE
Treating lamb to this root beer marinade has historically been a success, so I've been eager to try it with some skewered beef. I originally used 2 tablespoons honey, which was too sweet, so I've adjusted...
Author: Chef John